19 Simple Italian Sauce Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
In addition to being delicious and versatile, Italian cuisine is known for its simplicity. One staple of Italian cooking is a flavorful, homemade sauce that can be used in a variety of dishes. Made with just a few basic ingredients, this simple Italian sauce recipe is perfect for beginners and experienced cooks alike. So put on your apron and get ready to make a mouth-watering sauce that will elevate any Italian dish to the next level.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as Italian tomato sauce, is a staple in Italian cuisine. This flavorful sauce is made with fresh tomatoes, olive oil, garlic, and herbs, and can be used as a base for many delicious dishes. Whether you're making pasta, pizza, or meatballs, Pomarola adds a delicious touch of Italy to any meal. In this article, we'll share 20 amazing Beer Can Chicken recipes that all feature a delicious Pomarola sauce. Get ready to impress your family and friends with these authentic Italian dishes!
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
If you're new to making Pomarola, this basic Italian tomato sauce recipe is a great place to start. It's simple, easy to make, and uses only a few ingredients – fresh tomatoes, olive oil, garlic, and herbs. The key to a good Pomarola is letting the sauce simmer for a while to allow the flavors to develop. This sauce is perfect for spaghetti, lasagna, or any other pasta dish. Give it a try and taste the freshness and simplicity of Italian cuisine.
Nothing beats the homemade version of any dish, and Pomarola is no exception. This homemade Italian tomato sauce recipe is full of flavor and love. Made with fresh, ripe tomatoes and a blend of herbs and spices, this sauce is a labor of love that will elevate any dish it's added to. Use it in chicken parmesan, eggplant parmesan, or even as a dipping sauce for bread. Your taste buds will thank you.
For those busy weeknights when you don't have time to make a complicated meal, this simple Italian tomato sauce recipe is a lifesaver. It's made with canned tomatoes, which cuts down on prep time significantly. The sauce is flavorful, delicious, and easy to make. Serve it over pasta, chicken, or even use it as a pizza sauce. This sauce proves that simplicity can be delicious.
Authenticity is key when it comes to Italian cuisine, and this authentic Italian tomato sauce hits all the right notes. Made with fresh, ripe tomatoes, olive oil, garlic, and fresh herbs, this sauce is a taste of Italy in every bite. The key to this sauce is slow cooking – the longer it simmers, the more flavorful and delicious it becomes. Use it in any Italian dish and experience the true taste of Italy.
If you're craving a tasty pasta dish but don't have a lot of time, this authentic quick Italian tomato sauce is the perfect solution. This sauce comes together in just 30 minutes, but still has that authentic Italian flavor. Made with fresh tomatoes, garlic, and herbs, this sauce is perfect for spaghetti, linguine, or any other pasta. Quick, easy, and delicious – what more could you ask for?
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
In Italian cuisine, sugo refers to a rich, meaty tomato sauce that is often served with pasta. This Italian tomato sauce is slow-cooked with meat, vegetables, and herbs to create a flavorful and hearty sauce. It's perfect for spaghetti and meatballs, lasagna, or any other pasta dish. The meat adds a depth of flavor that takes this sauce to the next level. Try it and experience the richness of Italian cuisine.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
This classic Italian tomato sauce is a must-try for any Italian food lover. Made with fresh tomatoes, garlic, and a blend of herbs, this sauce is full of flavor and authenticity. The key to this sauce is fresh ingredients – the riper the tomatoes, the better. Use it in pasta dishes, soups, or even as a dipping sauce. This classic sauce is a timeless staple in Italian cuisine.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
If you prefer a chunkier tomato sauce, this canned Italian tomato sauce is for you. Made with crushed canned tomatoes, garlic, and herbs, this sauce is full of texture and flavor. The canned tomatoes give this sauce a thicker consistency, making it perfect for lasagna, baked ziti, or any other baked pasta dish. This sauce is simple, delicious, and convenient – a win-win for any busy cook.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
This easy and delicious Italian tomato sauce is a game-changer. Made with fresh tomatoes, garlic, and a blend of herbs and spices, this sauce is full of flavor and freshness. The secret ingredient in this sauce is tomato paste, which adds a richness and depth of flavor that will take your dishes to the next level. Use it in any Italian dish and prepare to be amazed.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
If you have fresh, ripe tomatoes on hand, this Italian tomato sauce is a must-try. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and freshness. The key to this sauce is letting it simmer for a while to allow the flavors to develop. Use it in any pasta dish, pizza, or even as a dipping sauce. Fresh tomatoes have never tasted so good.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
This simple Italian tomato sauce recipe is a family favorite passed down from generation to generation. Made with fresh tomatoes, garlic, and herbs, this sauce is full of flavor and nostalgia. The secret to this sauce is cooking it low and slow, just like Grandma used to do. Use it in any pasta dish, meatball subs, or even as a pizza sauce. Your taste buds will thank you for this classic Italian sauce.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
Bolognese sauce, also known as Ragu alla Bolognese, is a rich and meaty tomato sauce that hails from the Emilia-Romagna region in Italy. This traditional Italian Bolognese sauce is made with ground beef, pork, and pancetta, along with tomatoes, vegetables, and herbs. The result is a flavorful and hearty sauce that's perfect for pasta, lasagna, or even as a filling for ravioli. Try it and experience the authentic taste of Italy.
This easy marinara sauce is a versatile and delicious addition to any cook's repertoire. Made with canned tomatoes, garlic, and herbs, this sauce is simple and convenient to make. It's perfect for pasta dishes, chicken parmesan, or even as a dipping sauce. The canned tomatoes give this sauce a thicker consistency, making it perfect for layering in dishes. Give it a try and see for yourself.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you want to take your marinara sauce game to the next level, try making it from scratch with this homemade marinara sauce recipe. Made with fresh tomatoes, garlic, and a blend of herbs, this sauce is full of flavor and authenticity. The key to this sauce is using ripe, juicy tomatoes – the fresher the better. Use it in pasta dishes, as a dipping sauce, or even on pizza. You'll never go back to store-bought marinara after trying this homemade version.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
This fresh tomato marinara sauce is light, flavorful, and oh-so-delicious. Made with fresh tomatoes, garlic, and herbs, this sauce is perfect for summer, when tomatoes are at their peak. The key to this sauce is blending the tomatoes to create a smooth and silky consistency. Use it in any pasta dish, on pizza, or as a dipping sauce. This sauce will have you craving summer all year round.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
Arrabbiata sauce is a spicy tomato sauce that originates from the Lazio region in Italy. This Italian arrabbiata sauce is made with fresh tomatoes, garlic, and spicy red pepper flakes, giving it a kick of heat and flavor. It's perfect for penne arrabbiata, chicken parmesan, or even as a dipping sauce. If you're a fan of spicy food, this sauce is a must-try.
No Italian meal is complete without a side of meatballs, and this Italian meatball sauce is the perfect complement. Made with fresh tomatoes, garlic, and herbs, this sauce is flavorful, hearty, and delicious. The key to this sauce is letting the meatballs simmer in it to absorb all the flavors. Use it in spaghetti and meatballs, meatball subs, or even as a dipping sauce. Your taste buds will thank you.
This classic Bolognese sauce is a staple in Italian cuisine. Made with ground beef, pork, and pancetta, along with tomatoes, vegetables, and herbs, this sauce is rich, meaty, and full of flavor. The key to this sauce is letting it simmer for a while to allow the flavors to develop. Use it in lasagna, pasta dishes, or even as a filling for ravioli. Taste the authenticity of Italy in every bite.
Ingredients You Will Need
1. Crushed Tomatoes
The base of any good Italian sauce is tomatoes. For this recipe, you will need a can of crushed tomatoes. Make sure to use a high-quality brand for the best flavor.
2. Olive Oil
Olive oil adds a rich and fruity flavor to the sauce. Choose a good quality extra virgin olive oil for the best results.
3. Garlic
Garlic is a key ingredient in Italian cuisine, and it adds a delicious savory flavor to the sauce. You will need a few cloves of fresh garlic for this recipe.
4. Dried Herbs
To add depth and complexity to the sauce, you will need some dried herbs like oregano, parsley, and basil. These can be found in most grocery stores and add a distinct Italian flavor to the sauce.
5. Salt and Pepper
No sauce is complete without a little seasoning. Salt and pepper will enhance the flavors of the other ingredients and make the sauce taste even better.
Instructions
1. Prepare the Ingredients
Start by mincing the garlic and chopping any fresh herbs you may be using. This will save you time once you start cooking.
2. Heat the Olive Oil
In a large saucepan, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and cook for about a minute, stirring occasionally.
3. Add the Crushed Tomatoes
Carefully add the can of crushed tomatoes to the saucepan. Stir to combine with the garlic and olive oil.
4. Season and Simmer
Add the dried herbs, salt, and pepper to the sauce. Stir well and let the sauce simmer for about 15-20 minutes, stirring occasionally. This will allow the flavors to develop and the sauce to thicken.
5. Serve and Enjoy
Once the sauce has reached your desired consistency, it is ready to be served. Use it as a base for your favorite pasta dishes, as a dipping sauce for bread, or as a topping for pizza. The possibilities are endless!
Conclusion
This simple Italian sauce recipe is a must-try for any lover of Italian cuisine. With just a few basic ingredients and easy-to-follow instructions, you can create a delicious and versatile sauce that will elevate any dish. So next time you're craving some Italian comfort food, whip up a batch of this homemade sauce and impress your taste buds. Buon appetito!
