15 Simple Italian Roux Recipe Cook Up Something Special!
Published on: Mar 18, 2024
Roux is a staple in Italian cooking, used to thicken sauces and soups and add depth of flavor to dishes. But many people are intimidated by the idea of making a roux from scratch. It seems like a complicated process, but with this simple Italian roux recipe, you'll see that it's actually quite easy. With just two ingredients and a little bit of patience, you can create a rich, flavorful roux that will elevate your Italian dishes to a whole new level. Let's dive in and learn how to make this essential ingredient.
This delicious beer can chicken recipe takes inspiration from Italian flavors to create a tasty and hearty casserole that is perfect for a family dinner or gathering with friends. The combination of tender chicken, flavorful rice, and savory Italian spices makes this dish a crowd-pleaser that will have everyone asking for seconds.
To start, preheat your oven to 375 degrees F. Take a whole chicken and season it with Italian seasoning, garlic powder, and salt and pepper. Place the chicken on a beer can stand and pour half a can of your favorite beer into the stand. This will help keep the chicken moist and add a subtle beer flavor to the dish.
In a separate bowl, mix together cooked Italian rice, diced tomatoes, onions, and bell peppers. Add in a dash of Italian dressing and Italian seasoning for extra flavor. Place the chicken on top of the rice mixture and bake for 1 hour and 15 minutes, or until the chicken is fully cooked.
Meatballs are a classic Italian dish that can be served in a variety of ways. This beer can chicken recipe puts a twist on traditional meatballs by infusing them with beer flavor and cooking them on a grill. The end result is a juicy and flavorful meatball that pairs perfectly with a side of pasta or on top of a sandwich.
Start by mixing together ground beef, pork, and veal in a bowl. Add in chopped onions, breadcrumbs, garlic powder, and Italian seasoning. Pour in half a can of beer and mix until all the ingredients are well combined.
Form the mixture into meatballs and place them on a beer can stand. Place the stand on a preheated grill and cook for 20-25 minutes, or until the meatballs are fully cooked. Serve with your favorite Italian pasta and marinara sauce for a delicious and satisfying meal.
Summer gatherings and BBQs call for a refreshing and flavorful salad, and this Italian-inspired pasta salad is just the dish for the occasion. It combines cooked pasta with cherry tomatoes, olives, fresh basil, and mozzarella cheese in a homemade Italian dressing. It's a simple and delicious side dish that will have everyone coming back for more.
To make the dressing, whisk together olive oil, red wine vinegar, garlic, Italian seasoning, and a dash of beer. Toss the dressing with the pasta and other ingredients and refrigerate for at least an hour before serving. This will allow the flavors to meld together and create a delicious and refreshing salad.
4of 19
Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
If you're looking for a hearty and satisfying meal that is easy to make, look no further than this Italian sausage bake. It combines Italian sausage, potatoes, bell peppers, and onions in a beer marinade for a flavorful and filling dish that will please any meat lover.
To make the marinade, mix together beer, olive oil, garlic, rosemary, and a splash of balsamic vinegar. Marinate the sausage and vegetables in the mixture for at least 30 minutes before baking in the oven for 45 minutes. The end result is a delicious and tender sausage bake that is perfect for a cozy night in.
This one pot meal is a busy cook's dream come true. It combines Italian sausage, pasta, tomatoes, spinach, and Italian spices in one pot for a quick and easy dinner that is bursting with flavor. Plus, it saves on clean-up time, making it a win-win situation.
Start by browning the sausage in a large pot, then add in garlic and onion and cook until softened. Pour in chicken broth, crushed tomatoes, and Italian seasoning and bring to a boil. Add in the pasta and cook until al dente, then toss in spinach and let it wilt. Top with parmesan cheese and serve for a delicious and easy one pot meal.
6of 19
Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're a fan of traditional meatballs but don't want to spend time grilling or cooking them on the stove, this baked version is the solution. It combines all the flavors of a classic Italian meatball, including breadcrumbs, parmesan cheese, and garlic, and bakes them in the oven for an easy and mess-free meal.
Start by preheating your oven to 375 degrees F. Mix together ground beef, breadcrumbs, parmesan cheese, garlic, and Italian seasoning in a bowl. Form the mixture into meatballs and place them on a greased baking sheet. Bake for 20-25 minutes, or until the meatballs are fully cooked. Serve with your favorite spaghetti sauce and pasta for a delicious and hassle-free meal.
When it comes to finding the perfect meatball recipe, it can be a daunting task. However, this recipe truly lives up to its name and delivers the best Italian meatballs you'll ever taste. They are moist, flavorful, and pair perfectly with your favorite pasta dish.
To make these mouth-watering meatballs, start by mixing together ground beef, breadcrumbs, parmesan cheese, egg, garlic, and Italian seasoning. Form the mixture into meatballs and cook them in a skillet until browned. Transfer the meatballs to a baking dish and pour your favorite marinara sauce over them. Bake for 15-20 minutes, or until the meatballs are fully cooked. Serve with your favorite pasta for a delicious and satisfying meal.
8of 19
Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This hearty and flavorful casserole is packed with all the flavors of traditional Italian sausage and peppers. The combination of Italian sausage, peppers, onions, and garlic makes for a delicious and satisfying meal that is perfect for a chilly night.
To make this dish, start by browning Italian sausage in a skillet. Add in chopped bell peppers and onions and cook until softened. Stir in a jar of your favorite marinara sauce and let simmer for a few minutes. Transfer the mixture to a casserole dish and top with shredded mozzarella cheese. Bake in the oven for 20 minutes, or until the cheese is melted and bubbly. Serve with cooked pasta for a comforting and delicious meal.
Sometimes, the simplest recipes are the best, and this Italian salad is no exception. It combines lettuce, tomatoes, olives, and croutons in a homemade Italian dressing for a refreshing and flavorful side dish that pairs well with any Italian-inspired meal.
To make the dressing, whisk together olive oil, red wine vinegar, garlic, Italian seasoning, and a splash of beer. Toss the dressing with the salad ingredients and serve immediately for a simple and delicious addition to any meal.
10of 19
Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
If you're looking for a tasty and healthy side dish, these Italian green beans are the perfect option. They are sautéed with garlic and Italian seasoning for a flavorful and nutritious addition to any meal.
To make this dish, heat olive oil in a skillet and add in green beans. Sauté until slightly softened, then stir in garlic and Italian seasoning. Cook for a few more minutes and serve hot for a simple and delicious side dish.
Store-bought salad dressings are often filled with preservatives and additives. This homemade Italian dressing is not only healthier, but it also tastes better and is so easy to make. It combines olive oil, red wine vinegar, garlic, and Italian seasoning for a zesty and flavorful dressing that will elevate any salad.
To make this dressing, simply whisk together all the ingredients and store it in an airtight container in the fridge. When ready to use, shake well and drizzle over your favorite salad for a delicious and homemade touch.
Another delicious and easy dressing option is this Italian dressing, which combines olive oil, red wine vinegar, garlic, and Italian seasoning with a splash of beer for added flavor. It's perfect for drizzling over a salad or using as a marinade for chicken or beef.
To make this dressing, simply whisk together all the ingredients and store it in an airtight container in the fridge. Shake well before serving and enjoy the tangy and flavorful taste it adds to any dish.
13of 19
Italian Seasoning
Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil
Italian seasoning is a blend of dried herbs and spices commonly used in Italian cuisine. It typically includes oregano, basil, thyme, and rosemary. This versatile spice blend can be used in a variety of dishes, from pasta sauces to marinades.
To make your own Italian seasoning blend, simply mix together equal parts of dried oregano, dried basil, dried thyme, and dried rosemary. Store it in an airtight container and use it in your favorite Italian recipes for a burst of flavor.
14of 19
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love a hearty and filling meal, these great big Italian meatballs are the perfect option. Made with beef, breadcrumbs, parmesan cheese, garlic, and Italian seasoning, these meatballs are cooked in a homemade Italian tomato sauce for a delicious and satisfying dish.
To make the meatballs, mix together all the ingredients and form them into large balls. Brown them in a skillet, then transfer them to a pot with the tomato sauce and let them simmer for 30 minutes. Serve with your favorite pasta for a delicious and comforting meal.
This easy and flavorful marinade is perfect for chicken dishes. It combines olive oil, Italian seasoning, garlic, and lemon juice for a tangy and zesty flavor that pairs well with any Italian-inspired dish.
To make this marinade, simply mix all the ingredients together and pour it over chicken in a ziplock bag. Let it marinate in the fridge for at least an hour before grilling or baking for a delicious and easy meal.
16of 19
Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
Nothing beats homemade meatballs, and this recipe is no exception. Made with ground beef, breadcrumbs, parmesan cheese, and Italian seasoning, these meatballs are cooked in a homemade tomato sauce for a delicious and satisfying meal.
To make the meatballs, mix together all the ingredients and form them into balls. Brown them in a skillet, then transfer them to a pot with the tomato sauce and let them simmer for 30 minutes. Serve with your favorite pasta for a homemade and delicious meal.
17of 19
Italian Pork Melts
Main Ingredients: Boneless Pork Roast, Olive Oil, Mayonnaise, Submarine
This unique and delicious recipe combines Italian flavors with a classic melt sandwich. It uses pork tenderloin and tops it with prosciutto, mozzarella cheese, and a homemade Italian dressing for a tasty and satisfying meal.
To make this dish, start by marinating the pork tenderloin in the Italian dressing for at least an hour. Grill the pork until fully cooked, then top it with prosciutto and mozzarella cheese. Place it under the broiler until the cheese is melted and bubbly. Serve on a crusty roll for a delicious and unique twist on a classic melt sandwich.
18of 19
Italian Pork Hoagie
Main Ingredients: Boneless Pork Loin Chops, Italian Dressing, Pizza
This hearty and flavorful hoagie is perfect for a filling lunch or dinner. It combines Italian sausage, peppers, onions, and marinara sauce in a crusty roll for a satisfying and delicious meal.
To make this hoagie, start by browning the sausage in a skillet. Add in chopped peppers and onions and cook until softened. Pour in marinara sauce and let simmer for a few minutes. Serve the mixture on a crusty roll for a tasty and filling hoagie.
19of 19
Italian-Inspired Stuffed Pork Chops
Main Ingredients: New York Pork Chops, Frozen Chopped Spinach, Parmesan
These flavorful and juicy stuffed pork chops are perfect for a special occasion or a fancy dinner at home. They are filled with a mixture of Italian sausage, breadcrumbs, parmesan cheese, and Italian seasoning for a delicious and unique twist on a classic dish.
Ingredients
Before we get into the steps for making a simple Italian roux, let's go over the two ingredients you'll need: flour and olive oil. These are pantry staples in any Italian kitchen, making this recipe not only easy but also budget-friendly. You'll also need a medium-sized saucepan and a whisk to make the roux.
Step 1: Heat the Olive Oil
To start, heat 3 tablespoons of olive oil in a medium-sized saucepan over medium heat. Use a good quality olive oil for the best flavor. Once the oil is hot, add in 3 tablespoons of flour and whisk together until fully combined. This is the base of your roux.
Step 2: Cooking and Stirring
Now comes the most important step in making a roux - cooking and stirring. Keep the heat at medium and continue whisking the flour and oil mixture for 5-7 minutes. This process allows the flour to cook and develop a nutty flavor while also thickening the roux.
Step 3: Adjust the Heat
After 5-7 minutes, you'll start to notice the roux changing color. At this point, you can adjust the heat to low to prevent it from burning. Keep stirring for another 5-7 minutes until the roux reaches a golden brown color. This is the perfect stage for an Italian roux.
Step 4: Let it Cool
Once your roux has reached a golden brown color, remove it from the heat and let it cool for a few minutes. This will prevent it from continuing to cook and potentially burning.
Step 5: Use in Your Favorite Italian Dishes
Congratulations, you've successfully made a simple Italian roux! You can now use this delicious and versatile ingredient in a variety of Italian dishes, such as lasagna, risotto, and creamy pasta sauces. The roux will add a rich and velvety texture to your dishes, making them even more delicious.
Now that you have the steps for making a simple Italian roux, you can confidently add this essential ingredient to your cooking repertoire. With just a few minutes of cooking and some basic ingredients, you can elevate any Italian dish and impress your family and friends with your culinary skills. So go ahead, give this recipe a try and enjoy the delicious flavors of a homemade Italian roux.
