15 Simple Italian Roux Recipe Cook Up Something Special!

Published on: Mar 18, 2024

Roux is a staple in Italian cooking, used to thicken sauces and soups and add depth of flavor to dishes. But many people are intimidated by the idea of making a roux from scratch. It seems like a complicated process, but with this simple Italian roux recipe, you'll see that it's actually quite easy. With just two ingredients and a little bit of patience, you can create a rich, flavorful roux that will elevate your Italian dishes to a whole new level. Let's dive in and learn how to make this essential ingredient.

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This delicious beer can chicken recipe takes inspiration from Italian flavors to create a tasty and hearty casserole that is perfect for a family dinner or gathering with friends. The combination of tender chicken, flavorful rice, and savory Italian spices makes this dish a crowd-pleaser that will have everyone asking for seconds. To start, preheat your oven to 375 degrees F. Take a whole chicken and season it with Italian seasoning, garlic powder, and salt and pepper. Place the chicken on a beer can stand and pour half a can of your favorite beer into the stand. This will help keep the chicken moist and add a subtle beer flavor to the dish. In a separate bowl, mix together cooked Italian rice, diced tomatoes, onions, and bell peppers. Add in a dash of Italian dressing and Italian seasoning for extra flavor. Place the chicken on top of the rice mixture and bake for 1 hour and 15 minutes, or until the chicken is fully cooked.
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Meatballs are a classic Italian dish that can be served in a variety of ways. This beer can chicken recipe puts a twist on traditional meatballs by infusing them with beer flavor and cooking them on a grill. The end result is a juicy and flavorful meatball that pairs perfectly with a side of pasta or on top of a sandwich. Start by mixing together ground beef, pork, and veal in a bowl. Add in chopped onions, breadcrumbs, garlic powder, and Italian seasoning. Pour in half a can of beer and mix until all the ingredients are well combined. Form the mixture into meatballs and place them on a beer can stand. Place the stand on a preheated grill and cook for 20-25 minutes, or until the meatballs are fully cooked. Serve with your favorite Italian pasta and marinara sauce for a delicious and satisfying meal.
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Summer gatherings and BBQs call for a refreshing and flavorful salad, and this Italian-inspired pasta salad is just the dish for the occasion. It combines cooked pasta with cherry tomatoes, olives, fresh basil, and mozzarella cheese in a homemade Italian dressing. It's a simple and delicious side dish that will have everyone coming back for more. To make the dressing, whisk together olive oil, red wine vinegar, garlic, Italian seasoning, and a dash of beer. Toss the dressing with the pasta and other ingredients and refrigerate for at least an hour before serving. This will allow the flavors to meld together and create a delicious and refreshing salad.
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Italian Sausage Bake

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If you're looking for a hearty and satisfying meal that is easy to make, look no further than this Italian sausage bake. It combines Italian sausage, potatoes, bell peppers, and onions in a beer marinade for a flavorful and filling dish that will please any meat lover. To make the marinade, mix together beer, olive oil, garlic, rosemary, and a splash of balsamic vinegar. Marinate the sausage and vegetables in the mixture for at least 30 minutes before baking in the oven for 45 minutes. The end result is a delicious and tender sausage bake that is perfect for a cozy night in.
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This one pot meal is a busy cook's dream come true. It combines Italian sausage, pasta, tomatoes, spinach, and Italian spices in one pot for a quick and easy dinner that is bursting with flavor. Plus, it saves on clean-up time, making it a win-win situation. Start by browning the sausage in a large pot, then add in garlic and onion and cook until softened. Pour in chicken broth, crushed tomatoes, and Italian seasoning and bring to a boil. Add in the pasta and cook until al dente, then toss in spinach and let it wilt. Top with parmesan cheese and serve for a delicious and easy one pot meal.
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Baked Italian Meatballs

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If you're a fan of traditional meatballs but don't want to spend time grilling or cooking them on the stove, this baked version is the solution. It combines all the flavors of a classic Italian meatball, including breadcrumbs, parmesan cheese, and garlic, and bakes them in the oven for an easy and mess-free meal. Start by preheating your oven to 375 degrees F. Mix together ground beef, breadcrumbs, parmesan cheese, garlic, and Italian seasoning in a bowl. Form the mixture into meatballs and place them on a greased baking sheet. Bake for 20-25 minutes, or until the meatballs are fully cooked. Serve with your favorite spaghetti sauce and pasta for a delicious and hassle-free meal.
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When it comes to finding the perfect meatball recipe, it can be a daunting task. However, this recipe truly lives up to its name and delivers the best Italian meatballs you'll ever taste. They are moist, flavorful, and pair perfectly with your favorite pasta dish. To make these mouth-watering meatballs, start by mixing together ground beef, breadcrumbs, parmesan cheese, egg, garlic, and Italian seasoning. Form the mixture into meatballs and cook them in a skillet until browned. Transfer the meatballs to a baking dish and pour your favorite marinara sauce over them. Bake for 15-20 minutes, or until the meatballs are fully cooked. Serve with your favorite pasta for a delicious and satisfying meal.
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Italian Sausage Casserole

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This hearty and flavorful casserole is packed with all the flavors of traditional Italian sausage and peppers. The combination of Italian sausage, peppers, onions, and garlic makes for a delicious and satisfying meal that is perfect for a chilly night. To make this dish, start by browning Italian sausage in a skillet. Add in chopped bell peppers and onions and cook until softened. Stir in a jar of your favorite marinara sauce and let simmer for a few minutes. Transfer the mixture to a casserole dish and top with shredded mozzarella cheese. Bake in the oven for 20 minutes, or until the cheese is melted and bubbly. Serve with cooked pasta for a comforting and delicious meal.
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Sometimes, the simplest recipes are the best, and this Italian salad is no exception. It combines lettuce, tomatoes, olives, and croutons in a homemade Italian dressing for a refreshing and flavorful side dish that pairs well with any Italian-inspired meal. To make the dressing, whisk together olive oil, red wine vinegar, garlic, Italian seasoning, and a splash of beer. Toss the dressing with the salad ingredients and serve immediately for a simple and delicious addition to any meal.
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If you're looking for a tasty and healthy side dish, these Italian green beans are the perfect option. They are sautéed with garlic and Italian seasoning for a flavorful and nutritious addition to any meal. To make this dish, heat olive oil in a skillet and add in green beans. Sauté until slightly softened, then stir in garlic and Italian seasoning. Cook for a few more minutes and serve hot for a simple and delicious side dish.
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Store-bought salad dressings are often filled with preservatives and additives. This homemade Italian dressing is not only healthier, but it also tastes better and is so easy to make. It combines olive oil, red wine vinegar, garlic, and Italian seasoning for a zesty and flavorful dressing that will elevate any salad. To make this dressing, simply whisk together all the ingredients and store it in an airtight container in the fridge. When ready to use, shake well and drizzle over your favorite salad for a delicious and homemade touch.
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Italian seasoning is a blend of dried herbs and spices commonly used in Italian cuisine. It typically includes oregano, basil, thyme, and rosemary. This versatile spice blend can be used in a variety of dishes, from pasta sauces to marinades. To make your own Italian seasoning blend, simply mix together equal parts of dried oregano, dried basil, dried thyme, and dried rosemary. Store it in an airtight container and use it in your favorite Italian recipes for a burst of flavor.
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These flavorful and juicy stuffed pork chops are perfect for a special occasion or a fancy dinner at home. They are filled with a mixture of Italian sausage, breadcrumbs, parmesan cheese, and Italian seasoning for a delicious and unique twist on a classic dish.

Ingredients

Before we get into the steps for making a simple Italian roux, let's go over the two ingredients you'll need: flour and olive oil. These are pantry staples in any Italian kitchen, making this recipe not only easy but also budget-friendly. You'll also need a medium-sized saucepan and a whisk to make the roux.

Step 1: Heat the Olive Oil

To start, heat 3 tablespoons of olive oil in a medium-sized saucepan over medium heat. Use a good quality olive oil for the best flavor. Once the oil is hot, add in 3 tablespoons of flour and whisk together until fully combined. This is the base of your roux.

Step 2: Cooking and Stirring

Now comes the most important step in making a roux - cooking and stirring. Keep the heat at medium and continue whisking the flour and oil mixture for 5-7 minutes. This process allows the flour to cook and develop a nutty flavor while also thickening the roux.

Step 3: Adjust the Heat

After 5-7 minutes, you'll start to notice the roux changing color. At this point, you can adjust the heat to low to prevent it from burning. Keep stirring for another 5-7 minutes until the roux reaches a golden brown color. This is the perfect stage for an Italian roux.

Step 4: Let it Cool

Once your roux has reached a golden brown color, remove it from the heat and let it cool for a few minutes. This will prevent it from continuing to cook and potentially burning.

Step 5: Use in Your Favorite Italian Dishes

Congratulations, you've successfully made a simple Italian roux! You can now use this delicious and versatile ingredient in a variety of Italian dishes, such as lasagna, risotto, and creamy pasta sauces. The roux will add a rich and velvety texture to your dishes, making them even more delicious. Now that you have the steps for making a simple Italian roux, you can confidently add this essential ingredient to your cooking repertoire. With just a few minutes of cooking and some basic ingredients, you can elevate any Italian dish and impress your family and friends with your culinary skills. So go ahead, give this recipe a try and enjoy the delicious flavors of a homemade Italian roux.
15 simple italian roux recipe Cook up something special!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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