20 Simple Italian Roll Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine, then you know that fresh, crusty bread is a staple at every meal. And what better way to elevate your dining experience than with homemade Italian rolls? Sure, you can buy them from the store, but there's nothing quite like the satisfaction of biting into a warm, crispy roll fresh out of your own oven. Not to mention, this simple Italian roll recipe is perfect for any level of home cook. So, let's get started on creating the perfect addition to your next Italian feast.
This Italian Chicken and Rice Casserole is a delicious and hearty dish that is perfect for a family dinner or potluck. Tender chicken and fluffy rice are combined with classic Italian flavors like tomatoes, garlic, and herbs. The result is a mouthwatering dish that will have everyone coming back for seconds. Serve with a side salad and some crusty bread for a complete meal.
No list of Italian recipes would be complete without a classic meatball dish. These Italian Meatballs are juicy, flavorful, and easy to make. They are perfect for serving with spaghetti or as an appetizer with some marinara sauce for dipping. The secret to these delicious meatballs is a blend of ground beef and pork, along with fresh herbs and parmesan cheese for added flavor.
This Italian Pasta Salad is a refreshing and satisfying dish that is perfect for a summer BBQ or picnic. Tender pasta is tossed with crunchy vegetables, tangy olives, and a zesty Italian dressing. The key to this dish is using a variety of vegetables, such as bell peppers, red onions, and cherry tomatoes, to add color and texture.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian Sausage Bake is a one-pan meal that is perfect for a busy weeknight. Sausage, potatoes, and vegetables are seasoned with Italian herbs and baked to perfection. The best part about this dish is the minimal prep work and easy cleanup. One pan, one meal – it doesn't get much simpler than that!
For a quick and easy dinner option, try this One Pot Italian Sausage Pasta. All you need is one pot and 30 minutes to make this flavorful and satisfying dish. Italian sausage, pasta, and vegetables are cooked together in a delicious tomato sauce for a meal that will please the whole family.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
These Baked Italian Meatballs are a healthier alternative to the traditional fried version. They are baked in the oven and then simmered in a rich tomato sauce until they are tender and full of flavor. Serve over pasta or as an appetizer with toothpicks for a tasty snack.
If you're looking for the ultimate Italian meatball recipe, look no further. These are truly the BEST Italian Meatballs you will ever taste. The secret is using a combination of ground beef, pork, and veal for the perfect texture and flavor. Serve with your favorite pasta and sauce for a classic Italian meal.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This Italian Sausage Casserole is a comforting and hearty dish that is perfect for a chilly night. Tender sausage, potatoes, and vegetables are baked with a creamy tomato sauce and topped with melted cheese. This casserole is sure to become a family favorite.
This Simple Italian Salad is a refreshing and colorful addition to any meal. Crisp lettuce, juicy tomatoes, and cucumbers are combined with olives and pepperoni, and tossed with a zesty Italian dressing. Serve as a side dish or add some grilled chicken for a complete meal.
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Italian Green Beans
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Bread Crumbs
These Italian Green Beans are a simple and delicious side dish that pairs perfectly with any Italian meal. Fresh green beans are sautéed with garlic and herbs for a flavorful and healthy side dish. This dish is quick and easy to make, making it the perfect addition to any weeknight dinner.
Forget store-bought salad dressing – make your own Italian Salad Dressing at home! This dressing is a blend of olive oil, vinegar, garlic, and herbs for a zesty and flavorful dressing that will elevate any salad. It also makes a great marinade for chicken or vegetables.
This homemade Italian Dressing is a staple in any kitchen. It is a simple and versatile dressing that can be used on salads, as a marinade, or as a dipping sauce. The combination of olive oil, vinegar, and herbs creates a delicious and tangy dressing that will add flavor to any dish.
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Italian Seasoning
Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil
Italian seasoning is a must-have in any kitchen. This blend of herbs and spices, such as oregano, basil, and thyme, is the perfect way to add authentic Italian flavor to any dish. Use it to season meats, vegetables, or even popcorn for a tasty and flavorful twist on a classic snack.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Great Big Italian Meatballs are perfect for anyone with a big appetite. These meatballs are made with a combination of ground beef, pork, and panko breadcrumbs for a tender and juicy texture. They are then simmered in a delicious tomato sauce and served over spaghetti for a filling and satisfying meal.
This Easy Italian Chicken Marinade is the perfect way to add flavor to plain chicken. Simply mix together olive oil, balsamic vinegar, garlic, and Italian herbs and let the chicken marinate for 30 minutes before grilling or baking. The result is tender and flavorful chicken that can be used in a variety of dishes.
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Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
These Homemade Italian Meatballs are a classic recipe that everyone needs to have in their repertoire. They are made with a blend of ground beef, pork, and breadcrumbs for a tender and flavorful meatball. Serve with your favorite pasta and sauce for a comforting and satisfying meal.
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Italian Pork Melts
Main Ingredients: Boneless Pork Roast, Olive Oil, Mayonnaise, Submarine
These Italian Pork Melts are a delicious and cheesy twist on a classic pork sandwich. Thinly sliced pork is topped with sautéed peppers and onions and then covered in melty mozzarella cheese. Serve on crusty Italian bread for a satisfying and flavorful sandwich that will have everyone asking for seconds.
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Italian Pork Hoagie
Main Ingredients: Boneless Pork Loin Chops, Italian Dressing, Pizza
This Italian Pork Hoagie is a hearty and filling sandwich that is perfect for a quick lunch or dinner. Sliced pork tenderloin is layered with provolone cheese, peppers and onions, and marinara sauce for a delicious and messy sandwich that is full of flavor. Serve with a side of fries for a complete meal.
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Italian-Inspired Stuffed Pork Chops
Main Ingredients: New York Pork Chops, Frozen Chopped Spinach, Parmesan
These Italian-Inspired Stuffed Pork Chops are a delicious and elegant dish that is perfect for entertaining. Thick pork chops are stuffed with a mixture of spinach, ricotta cheese, and Italian herbs, and then baked to perfection. Serve with a side of roasted vegetables for a complete and impressive meal.
Stuffed peppers are always a crowd-pleaser, and these Italian Stuffed Peppers are no exception. Bell peppers are filled with a mixture of ground beef, rice, and tomatoes, and then topped with mozzarella cheese for a creamy and delicious dish. Serve with a side salad for a complete and satisfying meal.
The Ingredients You'll Need
Flour
The foundation of any good bread recipe is flour, and for this one, you'll need about 3 cups of all-purpose flour. You can also use bread flour for a chewier texture, but all-purpose will work just fine.
Water
Next, you'll need about 1 1/2 cups of warm water. The temperature is crucial here, as too hot or too cold water can affect the yeast's activation.
Yeast
Speaking of yeast, you'll need 1 packet of active dry yeast for this recipe. Make sure to check the expiration date before using it, as expired yeast will not produce the desired results.
Salt and Sugar
To add flavor and aid in the leavening process, you'll need 1 teaspoon of salt and 1 tablespoon of sugar. You can adjust these amounts to your preference, but these are the standard measurements.
Olive Oil
Last but not least, you'll need 2 tablespoons of olive oil to add moisture and richness to the rolls.
The Step-by-Step Process
Mixing the Dough
In a large mixing bowl, combine the flour, salt, and sugar. In a separate bowl, mix the warm water and yeast and let it sit for about 5 minutes until it becomes frothy. Slowly pour the yeast mixture into the flour mixture, along with the olive oil. Use a wooden spoon or your hands to mix everything together until a smooth dough forms.
Kneading the Dough
Flour a clean surface and place the dough on it. Knead the dough for about 10 minutes, adding more flour if it becomes too sticky. The dough should be smooth and elastic.
Rising and Shaping
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour in a warm place. Once it has doubled in size, punch the dough down and divide it into 8 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
Baking and Serving
Preheat your oven to 375 degrees F. Let the rolls rise for another 20 minutes while the oven is heating up. Before placing them in the oven, brush the tops of the rolls with water and make a few shallow cuts on top. Bake for 20-25 minutes, until the tops are golden brown. Let them cool for a few minutes before serving with your favorite Italian dish.
In Conclusion
And there you have it, a simple Italian roll recipe that is sure to impress your family and friends. Whether you're serving them with pasta, soup, or just enjoying them on their own, these homemade rolls will elevate any meal. So, go ahead and give it a try, and let your taste buds transport you to the streets of Italy.
