20 Simple Italian Roll Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

If you're a fan of Italian cuisine, then you know that fresh, crusty bread is a staple at every meal. And what better way to elevate your dining experience than with homemade Italian rolls? Sure, you can buy them from the store, but there's nothing quite like the satisfaction of biting into a warm, crispy roll fresh out of your own oven. Not to mention, this simple Italian roll recipe is perfect for any level of home cook. So, let's get started on creating the perfect addition to your next Italian feast.

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The Ingredients You'll Need

Flour

The foundation of any good bread recipe is flour, and for this one, you'll need about 3 cups of all-purpose flour. You can also use bread flour for a chewier texture, but all-purpose will work just fine.

Water

Next, you'll need about 1 1/2 cups of warm water. The temperature is crucial here, as too hot or too cold water can affect the yeast's activation.

Yeast

Speaking of yeast, you'll need 1 packet of active dry yeast for this recipe. Make sure to check the expiration date before using it, as expired yeast will not produce the desired results.

Salt and Sugar

To add flavor and aid in the leavening process, you'll need 1 teaspoon of salt and 1 tablespoon of sugar. You can adjust these amounts to your preference, but these are the standard measurements.

Olive Oil

Last but not least, you'll need 2 tablespoons of olive oil to add moisture and richness to the rolls.

The Step-by-Step Process

Mixing the Dough

In a large mixing bowl, combine the flour, salt, and sugar. In a separate bowl, mix the warm water and yeast and let it sit for about 5 minutes until it becomes frothy. Slowly pour the yeast mixture into the flour mixture, along with the olive oil. Use a wooden spoon or your hands to mix everything together until a smooth dough forms.

Kneading the Dough

Flour a clean surface and place the dough on it. Knead the dough for about 10 minutes, adding more flour if it becomes too sticky. The dough should be smooth and elastic.

Rising and Shaping

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour in a warm place. Once it has doubled in size, punch the dough down and divide it into 8 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.

Baking and Serving

Preheat your oven to 375 degrees F. Let the rolls rise for another 20 minutes while the oven is heating up. Before placing them in the oven, brush the tops of the rolls with water and make a few shallow cuts on top. Bake for 20-25 minutes, until the tops are golden brown. Let them cool for a few minutes before serving with your favorite Italian dish.

In Conclusion

And there you have it, a simple Italian roll recipe that is sure to impress your family and friends. Whether you're serving them with pasta, soup, or just enjoying them on their own, these homemade rolls will elevate any meal. So, go ahead and give it a try, and let your taste buds transport you to the streets of Italy.
20 simple italian roll recipe Get cooking and enjoy!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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