15 Simple Italian Rice Balls Recipe Taste The Magic Today!
Published on: Mar 18, 2024
Rice balls, also known as arancini, are a popular and delicious Italian dish that can be enjoyed as a snack or appetizer. These crispy and golden balls are made with cooked rice, cheese, and various fillings, making them a versatile and customizable dish. While the traditional recipe for arancini can be a bit time-consuming, this simple Italian rice balls recipe is perfect for those looking for a quick and easy version to satisfy their cravings.
If you're looking for a hearty and flavorful meal, this Italian chicken and rice casserole is the perfect choice. Made with tender chicken, creamy risotto, and a blend of Italian spices, this dish is sure to be a hit with your family and friends. The best part? It's easy to make and can be prepared ahead of time, making it ideal for busy weeknights.
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Healthy Spring Risotto
Main Ingredients: Red Onion, Garlic Cloves, Medium Zucchini, Asparagus
Springtime brings an abundance of fresh produce, making it the perfect season for this healthy spring risotto. Packed with vibrant green peas, fragrant mint, and creamy ricotta cheese, this dish is a celebration of all the flavors of the season. Plus, with its colorful presentation, it's sure to impress at any dinner party.
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Arancini (Italian Rice Balls)
Main Ingredients: Prosciutto, Mozzarella, Chicken Stock, Unsalted Butter
Arancini, also known as Italian rice balls, are a classic Italian street food that is loved by many. These crispy, golden-brown balls are made with leftover risotto, stuffed with a savory filling, and deep-fried to perfection. They make for a perfect appetizer or snack and are a great way to use up any leftover risotto you may have.
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Sartù di riso (Neapolitan Rice Timbale)
Main Ingredients: Onion, Garlic, Olive Oil, Salt, Pepper, Red Wine
This Neapolitan rice timbale, also known as sartù di riso, is a show-stopping dish that is sure to impress your guests. It is made by lining a mold with cooked rice, filling it with a flavorful mixture of meat, vegetables, and cheese, and then baking it to a golden-brown perfection. It's a labor of love, but the end result is well worth the effort.
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Mushroom Risotto
Main Ingredients: Dried Mushrooms, Shiitake, Morel Mushrooms, Fresh
Mushroom risotto is a classic dish that showcases the earthy and rich flavor of mushrooms. Made with a variety of mushrooms, such as cremini, shiitake, and oyster, this risotto is bursting with savory goodness. The addition of white wine and parmesan cheese adds depth and richness to the dish, making it a comfort food favorite.
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Pea, Mint And Ricotta Risotto
Main Ingredients: Red Onion, Garlic, Arborio Rice, Dry White Wine
This pea, mint, and ricotta risotto is a fresh and light take on the classic Italian dish. The sweetness of the peas, the freshness of the mint, and the creaminess of the ricotta all come together to create a dish that is both comforting and refreshing. It's perfect for spring and summer, and it's a great way to add some green to your risotto.
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Cheesy Zucchini Pesto Risotto
Main Ingredients: Arborio Rice, Laughing Cow, Grated Parmesan
If you're a fan of pesto, then you have to try this cheesy zucchini pesto risotto. The creamy and cheesy risotto is infused with the flavors of fresh zucchini and homemade pesto, creating a dish that is packed with flavor. It's a great way to use up any extra zucchini you may have on hand, and it's a dish that will have you coming back for seconds.
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Piemonte Ancient Risotto with Sausage and Rum (Antico...
Main Ingredients: Arborio, Rice, Carnaroli, Celery, Onions, Carrot
This ancient risotto from the Piemonte region of Italy is a truly special dish. Made with a blend of rice, sausage, and rum, this risotto is rich and full of flavor. The rum adds a unique depth to the dish, and the sausage provides a hearty and satisfying element. It's a dish that will transport you to the Italian countryside with every bite.
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Arancini - Rice Balls (or Best Dish With Risotto...
Main Ingredients: Cheese, Panko Breadcrumbs, Onion, Garlic, Tomato Paste
Arancini, or rice balls, are a popular dish in Italy and around the world. They are versatile and can be made with a variety of fillings, making them a great way to use up any leftover risotto you may have. From classic meat and cheese fillings to more unconventional options like spicy sausage or tangy gorgonzola, there is an arancini for every palate.
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
Italian porcupine balls, also known as polpette di riso, are a delicious and fun way to enjoy risotto. These fried rice balls are coated in breadcrumbs and resemble little porcupines, hence the name. They can be filled with a variety of ingredients, such as meat, cheese, or vegetables, and are perfect for parties or as a fun snack for kids.
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Risotto with Lemon and Ricotta
Main Ingredients: Vegetable Broth, Olive Oil, Shallot, Italian Rice, Dry
This risotto with lemon and ricotta is a light and refreshing take on the classic dish. The tanginess of the lemon pairs perfectly with the creaminess of the ricotta, creating a dish that is both bright and comforting. It's a great way to use up leftover risotto, and it's a dish that will leave you feeling satisfied and refreshed.
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Arancini, Italian Rice Balls
Main Ingredients: Olive Oil, Medium Onion, Garlic, Bay Leaves, Arborio
These arancini, or Italian rice balls, are a fantastic appetizer or snack for any occasion. They are fried to crispy perfection and filled with a savory mixture of meat, vegetables, and cheese. They are a great way to use up leftover risotto and are sure to be a hit with everyone who tries them.
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Pressure-Cooker Wild Mushroom Risotto
Main Ingredients: Olive Oil, Onion, Italian Rice, Wild Mushrooms, Dry
If you're short on time but still want to enjoy a delicious risotto, this pressure-cooker wild mushroom risotto is the perfect solution. With the help of a pressure cooker, this dish comes together in just 30 minutes, making it a great option for busy weeknights. The wild mushrooms add a hearty and earthy flavor to the dish, and the creaminess of the risotto is still achieved without constant stirring.
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Panna Cotta with Fresh Berries
Main Ingredients: Milk, Unflavored Gelatin, Heavy Cream, Pure Vanilla
Panna cotta is a classic Italian dessert that is simple yet elegant. Made with cream, sugar, and gelatin, this silky smooth dessert is the perfect way to end a meal. Top it with fresh berries for a pop of color and flavor, and you have a dessert that is sure to impress.
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Basic Risotto
Main Ingredients: Water, Extra Virgin Olive Oil, Finely Chopped Onion
Sometimes, simplicity is key, and that is certainly the case with this basic risotto recipe. Made with just a few ingredients, this risotto is a blank canvas that can be customized to your liking. Add in your favorite vegetables, meats, or cheeses, and you have a dish that is uniquely yours.
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Italian Rice Balls (Arancini)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
These Italian rice balls, or arancini, are a perfect way to use up any leftover risotto you may have. They are filled with a savory mixture of meat, vegetables, or cheese, and are then coated in breadcrumbs and fried to crispy perfection. They make for a great appetizer or snack and are sure to be a hit with everyone who tries them.
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Mushroom Arancini, Italian rice balls
Main Ingredients: Risotto, Fresh Mozzarella, Flour, Salt, Pepper, Eggs
This mushroom arancini is a delicious twist on the classic Italian rice balls. The earthy and meaty flavor of the mushrooms pairs perfectly with the creamy and cheesy risotto, creating a dish that is bursting with flavor. These arancini make for a great appetizer or snack and are a great way to use up any leftover risotto you may have.
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Parmesan Risotto
Main Ingredients: Chicken Broth, Butter, Garlic, Finely Chopped Onion
This parmesan risotto is a simple yet delicious dish that highlights the nutty and salty flavor of parmesan cheese. The creamy and cheesy risotto is the perfect base for any additional ingredients you may want to add, such as vegetables or meat. It's a dish that is sure to please even the pickiest of eaters.
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Italian Fried Rice Balls with Asparagus Walnut Pesto
Main Ingredients: Arborio Rice, Chicken Stock, Water, Butter, Large
These Italian fried rice balls, or arancini, are a unique and flavorful twist on the classic dish. They are stuffed with a delicious combination of asparagus and walnut pesto, adding a fresh and vibrant flavor to the dish. They are a great way to use up leftover risotto and are a great option for vegetarians.
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Easy Parmesan Risotto
Main Ingredients: Unsalted Butter, Onion, Black Pepper, Arborio Rice, Dry
If you're intimidated by the thought of making risotto, this easy parmesan risotto recipe is a great place to start. With just a handful of ingredients and minimal effort, you can create a creamy and delicious risotto that is perfect as a side dish or as a main course. Plus, the addition of parmesan cheese adds a rich and savory flavor to the dish.
Ingredients:
2 cups cooked rice (preferably short-grain rice)
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley
1/4 cup chopped basil
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped olives
1/4 cup chopped cooked ham or salami
2 eggs, beaten
1 cup breadcrumbs
Oil for frying
Salt and pepper to taste
Optional fillings:
Shredded mozzarella cheese
Mushrooms
Peas
Spinach
Ground meat
Instructions:
In a large mixing bowl, combine the cooked rice, grated Parmesan cheese, chopped parsley, basil, sun-dried tomatoes, olives, and cooked ham or salami. Mix well.
Add in the beaten eggs and mix until the rice mixture becomes sticky and holds together.
Season with salt and pepper to taste.
Take a small handful of the rice mixture and form it into a ball. If using optional fillings, place a small amount in the center of the rice ball and cover it with more rice mixture. Repeat until all the rice mixture is used.
In a shallow dish, place the breadcrumbs and roll the rice balls in it, coating them evenly.
In a deep pot or frying pan, heat oil over medium-high heat.
Carefully place the rice balls in the hot oil and fry until golden brown and crispy, about 4-5 minutes per side.
Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy your homemade Italian rice balls!
Tips:
For a healthier option, you can bake the rice balls in the oven at 375°F for 20-25 minutes, flipping them halfway through.
If the rice mixture is too dry, you can add a little bit of water or broth to make it stickier.
Experiment with different fillings and combinations to find your favorite flavor.
For a vegetarian version, simply omit the meat and add in more vegetables and cheese.
With this simple Italian rice balls recipe, you can easily recreate a popular Italian dish in the comfort of your own home. These rice balls are perfect for parties, gatherings, or even as a tasty snack throughout the day. So why not give it a try and impress your friends and family with your homemade arancini? Buon appetito!
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