19 Simple Italian Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Are you tired of ordering takeout every time you crave Italian food? Look no further, as we have the perfect solution for you. This simple Italian recipe will satisfy your craving and impress your taste buds with its authentic flavors. Made with fresh ingredients and traditional cooking techniques, this dish is a must-try for anyone who loves Italian cuisine. So roll up your sleeves and get ready to cook like a pro with this easy and delicious recipe.
A classic Italian salad is the perfect accompaniment to any meal. Made with fresh, crisp greens, ripe tomatoes, and tangy dressing, this simple dish is bursting with flavor. To make it even more authentic, use extra virgin olive oil and balsamic vinegar imported from Italy. You can also add some prosciutto or salami for a touch of saltiness. This salad is sure to be a hit at your next dinner party or family meal.
2of 20
Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
Fried eggplant is a popular dish in many Italian households. It's simple to make and can be served as an appetizer or a side dish. To make it, slice the eggplant into thin rounds and dip them in a mixture of egg and milk. Then coat the slices in a mixture of bread crumbs and flour. Fry them in olive oil until golden brown and serve with a sprinkling of parmesan cheese. This dish is sure to please even the pickiest eaters.
3of 20
Simple Italian Pasta
Main Ingredients: Fettuccine Pasta, Olive Oil, Garlic, Flat Leaf Parsley
Pasta is a staple in Italian cuisine and there are so many delicious variations to try. One simple and classic recipe is spaghetti alla carbonara. Cook spaghetti until al dente, then toss it in a mixture of egg yolks, parmesan cheese, and pancetta. The heat from the pasta will cook the egg and create a creamy sauce. This dish is comfort food at its finest.
4of 20
Simple Italian Pan Fried Fish
Main Ingredients: Perch, Salt, Olive Oil, Italian Parsley, Lemon, Fish
If you're looking for a light and healthy meal, try pan-fried fish. The key to making this dish delicious is using fresh fish and cooking it in olive oil and butter. You can bread the fish before frying it for a crispy texture, or simply season it with salt, pepper, and lemon juice. Serve with a side of veggies for a complete meal.
5of 20
Simple Italian White Bean
Main Ingredients: Marinara Sauce, Chicken Broth, Cannellini Beans, Fresh
Beans are a staple in Italian cooking, and white beans are a versatile ingredient. You can use them in soups, salads, stews, dips, and more. One simple and delicious way to prepare them is to simmer them with garlic, olive oil, rosemary, and red pepper flakes. Serve them as a side dish or use them as a topping for crostini.
6of 20
Simple Italian Grilled Cheese Sandwich (Vegan)
Main Ingredients: Bread, Vegan Butter, Vegan Parmesan, Mozzarella Cheese
Who says grilled cheese sandwiches have to be boring? This vegan version is a tasty twist on the classic. Start with your favorite vegan cheese, then add sliced tomatoes, fresh basil, and a drizzle of balsamic reduction. Grill it until the bread is crispy and the cheese is melted, and you have a delicious and simple Italian-inspired sandwich.
7of 20
Super Simple Italian – Pasta Piselli (pasta with peas)
Main Ingredients: Ditalini, Sweet Peas, Onion, Olive Oil, Salt, Black
This pasta dish is a staple in many Italian households and is a great way to use up pantry staples. All you need is pasta, frozen peas, garlic, olive oil, and parmesan cheese. Cook the pasta according to package instructions, then toss it in a pan with the peas, garlic, and olive oil. Sprinkle with parmesan cheese and you have a quick and easy meal.
8of 20
GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
Every family has their own version of tomato sauce, and this recipe is a tried and true favorite from grandma. Start by sautéing onion and garlic in olive oil. Then add crushed tomatoes, tomato paste, and Italian seasoning. Let it simmer for a couple of hours to let the flavors develop, and you have a delicious and simple Italian tomato sauce.
9of 20
Simple Italian Balsamic Sheet Pan Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Extra Virgin Olive
Sheet pan meals are a lifesaver for busy weeknights, and this Italian-inspired chicken dish is no exception. Start by marinating chicken breasts in a mixture of balsamic vinegar, olive oil, garlic, and Italian seasoning. Then place them on a sheet pan with cherry tomatoes, red onion, and asparagus and bake until the chicken is cooked through. The result is a flavorful and easy dinner.
10of 20
How to Grill Lettuce + Simple Italian Grilled Romaine...
Main Ingredients: Romaine Lettuce, Olive Oil, Kosher Salt, Black Pepper
If you've never tried grilling lettuce, you're missing out. It adds a smoky flavor and unique texture to salads. For an Italian twist, try grilling romaine lettuce and topping it with parmesan cheese, croutons, and a homemade Caesar dressing. It's a simple and delicious way to elevate your salad game.
No Italian feast is complete without a big bowl of meatballs. To make them, combine ground beef, breadcrumbs, egg, garlic, and Italian seasoning. Roll them into balls and bake or fry them until they are cooked through. Serve with your favorite pasta and marinara sauce for a classic and simple Italian dish.
There's nothing quite like the smell of fresh-baked bread, and this simple Italian bread is no exception. Combine flour, salt, yeast, and water and let it rise. Then shape it into a loaf and bake until it's golden brown. Serve warm with a spread of butter or use it to make garlic bread.
13of 20
Simple Italian Sausage Pasta Sauce In The Instant Pot...
Main Ingredients: Ground Italian Sausage, Crushed Tomatoes, Tomato Paste
If you're short on time but still want a home-cooked Italian meal, this recipe is for you. Brown sweet Italian sausage in the Instant Pot, then add crushed tomatoes, tomato paste, garlic, and Italian seasoning. Let it cook under pressure for a few minutes and you have a flavorful and simple sauce to serve over pasta.
14of 20
Pastina Soup (a Simple Italian Soup When the Pantry is...
Main Ingredients: Water, Extra Virgin Olive Oil, Vegetable Bouillon
This soup is a childhood favorite for many Italians and is a great way to use up pantry staples. Simply cook pastina (tiny pasta) in chicken broth and add eggs, parmesan cheese, and pepper to make it creamy and delicious. It's a simple and comforting meal that can be made in under 20 minutes.
Sometimes, the simplest recipes are the best. This pasta sauce is made with just olive oil, garlic, crushed tomatoes, and a pinch of sugar. Simmer it for a few minutes and toss with your favorite pasta for a quick and easy meal. Top with fresh basil and parmesan cheese for an extra burst of flavor.
16of 20
Simple Italian Minestrone Soup
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Carrots
Minestrone soup is a hearty and delicious Italian favorite. To make it, sauté onion, carrots, celery, and garlic in olive oil. Then add crushed tomatoes, vegetable broth, beans, zucchini, and Italian seasoning. Let it simmer until the veggies are tender and serve with a sprinkle of parmesan cheese.
This classic red sauce is a staple in many Italian households. It's made with san marzano tomatoes, olive oil, garlic, onion, and Italian seasoning. Simmer it for a few hours to let the flavors develop, then use it as a base for your favorite Italian dishes like lasagna, spaghetti, or chicken parmesan.
If you prefer a smoother and less chunky tomato sauce, this recipe is for you. It's made with crushed tomatoes, olive oil, garlic, onion, and Italian seasoning. Simmer it for a few minutes and serve over your favorite pasta for a quick and delicious meal.
19of 20
Simple Italian Pasta Salad
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Honey, Lemon
Pasta salad is a great dish to bring to a potluck or serve at a barbecue. To make it Italian-style, use tri-colored pasta, cherry tomatoes, black olives, sliced salami, and mozzarella cheese. Toss it in a balsamic vinaigrette and sprinkle with some fresh herbs. It's a simple and refreshing side dish.
20of 20
Simple Italian Ricotta Cheese Strudel
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Vegetable Oil
This sweet and savory strudel is a unique and delicious Italian dessert. It's made with ricotta cheese, eggs, sugar, and cinnamon. Spread the filling on puff pastry and roll it up before baking until golden brown. Serve as a dessert or a light breakfast treat.
Ingredients:
• 1 lb spaghetti
• 4 cloves of garlic, minced
• 1 large onion, chopped
• 1 lb ground beef
• 1 can of diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for topping
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté the minced garlic and chopped onion until fragrant.
3. Add the ground beef and cook until browned.
4. Stir in the diced tomatoes, oregano, basil, salt, and pepper. Let it simmer for 10-15 minutes.
5. Add the cooked spaghetti into the skillet and mix well with the sauce.
6. Serve hot and top with grated Parmesan cheese.
This simple Italian recipe can be customized to your liking by adding other ingredients such as mushrooms, bell peppers, or even substituting the ground beef with chicken or sausage. The key is to use fresh and quality ingredients to enhance the flavors of the dish. This traditional Italian recipe is perfect for a cozy night in or when you have guests over. Not only is it easy to make, but it also brings the authentic taste of Italy to your home.
So next time you're craving Italian food, skip the takeout and try this delicious and authentic recipe. Trust us, your taste buds will thank you.
