20 Simple Italian Ragu Recipe They're Simply Irresistible!

Published on: Mar 18, 2024

In addition to being a staple in Italian cuisine, ragu is a versatile and delicious sauce that can be used in a variety of dishes. Whether served over pasta, used in lasagna, or even as a topping for pizza, this simple Italian ragu recipe is a must-try for any home cook. Made with a combination of diced tomatoes, ground beef, and aromatic herbs, this ragu is bursting with flavor and can be easily customized to suit your taste preferences.

Jump to Recipe

Ingredients:

1 pound ground beef
1 can diced tomatoes
1 onion, diced
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
Salt and pepper, to taste

Instructions:

In a large pan, heat olive oil over medium heat.
Add garlic and onion and sauté until fragrant, about 2-3 minutes.
Add ground beef to the pan and cook until browned, breaking it up with a wooden spoon.
Stir in diced tomatoes, dried oregano, dried basil, and dried thyme. Season with salt and pepper to taste.
Let simmer for 15-20 minutes, stirring occasionally.
Adjust seasoning to your liking and serve over your choice of pasta.

Tips:

For a thicker sauce, add a small can of tomato paste to the mixture.
For a spicier sauce, add a pinch of red pepper flakes to the mix.
This ragu can also be used in other dishes such as lasagna or as a topping for pizza.

Conclusion:

This simple Italian ragu recipe is a great way to add a taste of Italy to your meals. With just a few ingredients, you can create a flavorful and versatile sauce that is sure to become a family favorite. So next time you're looking for a quick and delicious meal, give this ragu a try and see for yourself why it's a classic in Italian cuisine.