20 Simple Italian Ragu Recipe They're Simply Irresistible!

Published on: Mar 18, 2024

In addition to being a staple in Italian cuisine, ragu is a versatile and delicious sauce that can be used in a variety of dishes. Whether served over pasta, used in lasagna, or even as a topping for pizza, this simple Italian ragu recipe is a must-try for any home cook. Made with a combination of diced tomatoes, ground beef, and aromatic herbs, this ragu is bursting with flavor and can be easily customized to suit your taste preferences.

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Ingredients:

  • 1 pound ground beef
  • 1 can diced tomatoes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions:

  1. In a large pan, heat olive oil over medium heat.
  2. Add garlic and onion and sauté until fragrant, about 2-3 minutes.
  3. Add ground beef to the pan and cook until browned, breaking it up with a wooden spoon.
  4. Stir in diced tomatoes, dried oregano, dried basil, and dried thyme. Season with salt and pepper to taste.
  5. Let simmer for 15-20 minutes, stirring occasionally.
  6. Adjust seasoning to your liking and serve over your choice of pasta.

Tips:

  • For a thicker sauce, add a small can of tomato paste to the mixture.
  • For a spicier sauce, add a pinch of red pepper flakes to the mix.
  • This ragu can also be used in other dishes such as lasagna or as a topping for pizza.

Conclusion:

This simple Italian ragu recipe is a great way to add a taste of Italy to your meals. With just a few ingredients, you can create a flavorful and versatile sauce that is sure to become a family favorite. So next time you're looking for a quick and delicious meal, give this ragu a try and see for yourself why it's a classic in Italian cuisine.
20 simple italian ragu recipe They're simply irresistible!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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