15 Simple Italian Pizza Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
If you're a fan of authentic Italian pizza, then you know that the key to a delicious pie lies in the sauce. It's the foundation that sets the tone for the entire pizza, and not all sauces are created equal. While there are countless variations of pizza sauce, today we'll be sharing a simple Italian pizza sauce recipe that will have you saying "mamma mia" with every bite. This recipe is easy to make, requires minimal ingredients, and is sure to impress your taste buds. So, let's dive in and learn how to make the perfect Italian pizza sauce.
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Pizza is a beloved dish all around the world, and one of the key ingredients that makes a pizza truly delicious is the sauce. Instead of relying on store-bought options, why not try making your own homemade pizza sauce? Not only is it easy, but it also allows you to customize the flavors to your liking. Here are 20 delicious homemade pizza sauce recipes to elevate your pizza game.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
For a classic and foolproof pizza sauce, this recipe is the way to go. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 15 minutes. The secret ingredient? A splash of balsamic vinegar for a touch of sweetness and depth of flavor. It's the perfect balance of tangy, savory, and sweet.
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Ultimate Pizza Sauce
Main Ingredients: Olive Oil, Butter, Onions, Celery, Garlic Cloves
This homemade pizza sauce takes things up a notch with the addition of red wine and anchovy paste. The wine adds a rich depth of flavor while the anchovy paste adds a savory umami kick. Together with the usual suspects of garlic, herbs, and tomatoes, this sauce is definitely a game-changer. Trust us, you won't be able to stop at just one slice.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
If you're pressed for time, this 5-minute pizza sauce is your answer. Made with canned tomato sauce and a few pantry staples, this sauce is quick, easy, and oh-so-delicious. The key is to let it simmer for a few minutes to allow the flavors to meld together. This sauce is perfect for those busy weeknights when you're craving a homemade pizza.
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Best Ever Italian Pizza Sauce
Main Ingredients: Tomatoes, Fresh Basil, Fresh Oregano Leaves, Garlic
For an authentic Italian pizza sauce, look no further than this recipe. Made with San Marzano tomatoes, garlic, and fresh herbs, this sauce is bursting with flavor. The key to this recipe is using high-quality ingredients, as they truly make a difference. This sauce is perfect for a classic Margherita pizza or any other pizza toppings you desire.
If you like a little heat in your pizza sauce, then this Italian Arrabbiata sauce is for you. Made with spicy red pepper flakes and fresh tomatoes, this sauce has a kick of heat and a bright, fresh flavor. It's perfect for those who like to add a little extra spice to their pizza game.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Who says pizza sauce has to be red? This creamy Alfredo sauce is a delicious alternative that pairs perfectly with chicken, bacon, and other white pizza toppings. Made with butter, cream, and parmesan cheese, this sauce is decadent and indulgent. You'll never go back to plain old tomato sauce again.
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Super Easy Pizza Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Seasoning
If you're new to making homemade pizza sauce, this recipe is a great place to start. Made with canned tomato sauce and a few simple seasonings, this sauce is super easy to make and tastes just as good as any store-bought option. It's also a great base sauce for experimenting with different flavors and ingredients.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cooking and makes a delicious pizza sauce as well. This homemade marinara sauce recipe is simple, yet bursting with flavor. Made with fresh tomatoes, garlic, and herbs, it's the perfect base for any pizza toppings you desire. The best part? You can make a big batch and freeze it for later use.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is perfect for both pasta and pizza. Made with canned tomatoes, garlic, and herbs, it's a simple and classic sauce that packs a punch of flavor. The key is to let it simmer for at least an hour to really develop the flavors. Trust us, it's worth the wait.
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Easy No-Cook Pizza Sauce
Main Ingredients: Tomatoes, Tomato Paste, Melted Butter, Extra Virgin
If you don't have the time or energy to cook a pizza sauce, this no-cook option is a game-changer. Made with canned tomatoes, garlic, and olive oil, all you need to do is blend the ingredients together and voila! You have a delicious and fresh pizza sauce. It's perfect for those hot summer days when you don't want to turn on the stove.
Bolognese sauce may be traditionally used for pasta, but it also makes a delicious and hearty pizza sauce. Made with ground beef, tomatoes, and herbs, this sauce is full of flavor and texture. It's the perfect sauce for a meat lover's pizza, and you can even use the leftovers for a pasta dinner the next day.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This homemade spaghetti sauce is another versatile option that works well for both pasta and pizza. Made with canned tomatoes, garlic, and herbs, it's a simple and flavorful sauce that can be made in under 30 minutes. Don't be afraid to add your own twist with additional spices and ingredients.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This classic marinara sauce is perfect for those who prefer a smoother texture in their pizza sauce. Made with canned tomatoes, onions, and herbs, it's a simple and versatile sauce that can be used for a variety of dishes. Make a big batch and use it for pizza, pasta, or even as a dipping sauce for breadsticks.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Garlic, Crushed Red
If you're looking for a quick and easy marinara sauce, this recipe has got you covered. Made with canned tomatoes, garlic, and a few simple seasonings, this sauce comes together in just 20 minutes. The key is to let it simmer for a few minutes to allow the flavors to develop. It's perfect for a last-minute pizza night.
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Pizza Sauce
Main Ingredients: Olive Oil, Butter, Tomato Sauce, Tomato Paste, Garlic
This simple and flavorful pizza sauce is a must-try for any pizza lover. Made with canned tomatoes, garlic, and herbs, it's a classic and foolproof recipe that can be made in under 30 minutes. The key is to use high-quality ingredients for the best results. This sauce will quickly become a staple in your kitchen.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, this marinara sauce is a delicious way to use them up. Made with fresh tomatoes, garlic, and herbs, it's a bright and fresh sauce that's bursting with flavor. Use it as a base for your pizza or toss it with some pasta for a simple and delicious meal.
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2 Minute Homemade Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Dried Basil, Dried Oregano
If you're in a rush or just feeling lazy, this 2-minute pizza sauce is the perfect solution. Made with canned tomato sauce and a few simple seasonings, it's a quick and easy option that still packs a lot of flavor. Don't be afraid to experiment with different spices and seasonings to make it your own.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
For a unique and flavorful pizza sauce, this white wine sauce is the way to go. Made with butter, garlic, and white wine, it's a rich and creamy sauce that pairs perfectly with chicken, bacon, or any other toppings you desire. It's a great way to switch things up and add a touch of sophistication to your pizza night.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
This quick marinara sauce is perfect for those busy weeknights when you want a delicious homemade pizza without spending too much time in the kitchen. Made with canned tomatoes, garlic, and herbs, it's a simple and flavorful sauce that can be made in just 15 minutes. The best part? You can easily double or triple the recipe for leftovers or freezing.
Ingredients You'll Need
Canned Tomatoes
Canned tomatoes are the star ingredient in this recipe. They are picked at the peak of ripeness and packed with flavor, making them the perfect base for our sauce. Look for canned tomatoes that have been peeled and have no added preservatives or seasonings.
Olive Oil
This olive oil will provide a subtle, fruity flavor to our sauce. Opt for extra virgin olive oil for the best taste and quality.
Garlic
No Italian dish is complete without garlic. It adds a savory depth of flavor to our sauce and pairs perfectly with the tomatoes.
Herbs and Spices
We'll be using a blend of Italian herbs and spices such as oregano, basil, and red pepper flakes to add a burst of flavor to our sauce. You can use fresh or dried herbs, depending on your preference.
Salt and Pepper
Last but not least, we'll need some salt and pepper to taste. These basic seasonings will help bring out the flavors of the other ingredients and create a well-balanced sauce.
How to Make It
Step 1: Heat the Olive Oil
In a saucepan, heat a tablespoon of olive oil over medium heat. Once hot, add in a minced garlic clove and cook for about a minute until fragrant.
Step 2: Add the Tomatoes
Pour in a can of canned tomatoes, along with any juices, into the saucepan. Use a wooden spoon to break up the tomatoes into smaller pieces.
Step 3: Season the Sauce
Add in a pinch of Italian herbs and spices and a dash of salt and pepper. Stir everything together and let the sauce simmer for about 15 minutes, stirring occasionally.
Step 4: Adjust the Seasonings
Taste the sauce and adjust the seasonings as needed. You can add more herbs, salt, or pepper to suit your taste preferences.
Step 5: Let It Cool
Once the sauce is done, remove it from the heat and let it cool before using it on your pizza. This will allow the flavors to fully develop and create a richer sauce.
Final Thoughts
And there you have it, a simple Italian pizza sauce recipe that will elevate your homemade pizzas to new heights. This sauce can also be used in other Italian dishes such as pasta or as a dipping sauce for breadsticks. Experiment with different herbs and spices to create your own unique version of this classic sauce. Buon Appetito!