19 Simple Italian Pizza Dough Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

Pizza is a beloved dish that has taken the world by storm. From its humble origins in Italy to its widespread popularity, pizza has become a staple food in many households. While there are countless variations and toppings to choose from, the foundation of a good pizza lies in its dough. In this article, we will share a simple yet delicious Italian pizza dough recipe that will have you making homemade pizzas like a pro in no time.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you're a fan of homemade pizza, then you know that the key to a delicious pie is a good crust. And what better way to elevate your pizza game than with an authentic Italian pizza dough recipe? With just a few simple ingredients and some patience, you can create a dough that will transport you straight to the streets of Italy.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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For a classic and versatile Italian pizza dough recipe, look no further than this one. Made with all-purpose flour, yeast, water, and a touch of olive oil, this dough can be used for a variety of pizza styles. From traditional margherita to loaded meat lover's, this dough can handle it all.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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When it comes to pizza, New York knows what's up. This New York Italian pizza dough recipe is a tried and true classic that will give you that perfect thin and crispy crust. With a secret ingredient of sugar added to the dough, this recipe will give you that signature New York pizza flavor.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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With a name like "The Best," you know this Italian pizza dough recipe is going to be something special. Made with a combination of all-purpose and bread flour, this dough is both soft and chewy, creating the perfect texture for any pizza topping you can dream up.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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If you're looking for an Italian pizza dough recipe that is truly homemade, look no further than this one. This recipe uses a sourdough starter, giving the dough a unique and delicious flavor. Plus, using a sourdough starter means you don't have to wait as long for the dough to rise.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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Are you worried about making your own pizza dough from scratch? Don't be. This fail-proof pizza dough recipe takes all the guesswork out of the process and guarantees a perfect crust every time. With clear and concise instructions, even the most novice bakers can create a delicious homemade pizza.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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If you're a fan of a thicker, crustier pizza dough, then this recipe is for you. This rustic Italian pizza dough is made with a combination of semolina and all-purpose flour, giving it a heartier texture and a beautiful golden color when baked. It's the perfect base for a wood-fired pizza.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

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Don't have the time or the energy to make pizza dough from scratch? This lazy pizza dough recipe is here to save the day. Made with self-rising flour and greek yogurt, this dough comes together in just a few minutes and requires minimal effort. It's perfect for a quick and easy weeknight meal.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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Looking for a new twist on an Italian classic? This Italian pasta salad is the perfect side dish for your next cookout or potluck. Made with tri-color pasta, fresh mozzarella, and a homemade Italian dressing, this salad is bursting with flavor and is sure to be a crowd-pleaser.

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Italian Meatballs

Main Ingredients: Ground Beef, Eggs, Heavy Cream, Almond Flour, Salt

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No Italian meal is complete without a side of meatballs. This Italian meatball recipe is a family favorite and will quickly become yours too. Seasoned with garlic, oregano, and parmesan cheese, these meatballs are full of flavor and can be served with pasta, in a sandwich, or on their own as an appetizer.

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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara

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This Italian sausage bake is a hearty and comforting dish that is perfect for a chilly evening. Made with sweet Italian sausage, potatoes, and bell peppers, this dish is a one-pot wonder that will become a go-to in your household. Plus, clean-up is a breeze with only one dish to wash.

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One Pot Italian Sausage Pasta

Main Ingredients: Italian Sausage, Small Onion, Garlic, Crushed Tomatoes

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Speaking of one-pot wonders, this Italian sausage pasta dish is another winner. Made with penne pasta, tomato sauce, and spinach, this dish is packed with flavor and is perfect for a quick and easy weeknight meal. Plus, less dishes means more time to enjoy your delicious dinner.

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Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese

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If you're looking for a healthier alternative to fried meatballs, try this baked Italian meatball recipe. Made with a combination of ground chicken and ground beef, these meatballs are lower in fat but still packed with flavor. Serve them with your favorite pasta or in a hoagie for a tasty sandwich.

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The BEST Italian Meatballs

Main Ingredients: Ground Chuck, Ground Pork, Eggs, Italian Bread, Bread

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With a name like "The BEST," you know these Italian meatballs are going to be good. This recipe uses a combination of ground beef and ground pork for a rich and flavorful meatball. And the secret to making them extra delicious? Cooking them in a homemade marinara sauce for the perfect amount of flavor infusion.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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This Italian style pizza dough recipe is another versatile one that can be used for a variety of pizza styles. Made with a combination of all-purpose and semolina flour, this dough is soft and chewy with a slightly crisp exterior. It's perfect for creating that traditional Italian pizza crust.

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Italian Sausage Casserole

Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian

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Looking for a comforting and filling meal that's also easy to make? This Italian sausage casserole is the answer. Made with rigatoni pasta, Italian sausage, and a rich tomato sauce, this casserole is perfect for feeding a crowd or for meal prep for the week.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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If you're really short on time but still want to make homemade pizza, this ten-minute pizza dough recipe is here to save the day. Made with only three ingredients, this dough comes together quickly and can be used for a variety of pizza styles. Plus, it's a great activity to do with kids who love to help in the kitchen.

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Italian Pork Melts

Main Ingredients: Boneless Pork Roast, Olive Oil, Mayonnaise, Submarine

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Looking for a unique and delicious sandwich to add to your lunch rotation? These Italian pork melts are the perfect option. Made with pulled pork, provolone cheese, and a homemade Italian dressing, this sandwich is a flavor bomb that is sure to become a new favorite.

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Italian Pork Hoagie

Main Ingredients: Boneless Pork Loin Chops, Italian Dressing, Pizza

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Another delicious sandwich option is this Italian pork hoagie. Made with pork tenderloin, provolone cheese, and roasted red peppers, this sandwich is a twist on the classic Italian sub. Serve it with a side of homemade pasta salad for a complete meal.

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Italian-Inspired Stuffed Pork Chops

Main Ingredients: New York Pork Chops, Frozen Chopped Spinach, Parmesan

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If you're in the mood for a fancier Italian-inspired dish, try these stuffed pork chops. Stuffed with a mixture of spinach, mozzarella cheese, and sundried tomatoes, these pork chops are bursting with flavor and are perfect for a special occasion dinner.

Making the Perfect Italian Pizza Dough

Ingredients:

3 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of sugar
1 packet of instant yeast (2 ¼ teaspoons)
1 ⅓ cups of warm water
2 tablespoons of olive oil

Instructions:

In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well.
Add in the warm water and olive oil, and knead the dough until it becomes smooth and elastic.
Cover the bowl with a damp cloth or plastic wrap and let the dough rise for 1-2 hours in a warm place.
Punch down the risen dough and divide it into two equal portions. Roll each portion into a ball and let it rest for 10 minutes.
Preheat your oven to 450°F (230°C).
On a floured surface, roll out the dough into a thin round shape, about 12 inches in diameter.
Transfer the rolled-out dough to a baking sheet or pizza pan.
Add your desired toppings, such as tomato sauce, cheese, and toppings of your choice.
Bake the pizza for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Tips for the Perfect Pizza Dough:

Use lukewarm water, not hot, to activate the yeast and help the dough rise.
Knead the dough for at least 10 minutes, until it is smooth and stretchy.
Let the dough rise in a warm place, such as near a window or in a warm oven (turned off), to help it rise faster.
For a crispier crust, bake the pizza on a preheated pizza stone.
Experiment with different toppings and flavors to create your own unique pizza creations.

With this simple and easy Italian pizza dough recipe, you can create delicious homemade pizzas that will rival those from your favorite pizzeria. The key is to use high-quality ingredients and take your time to let the dough rise and develop its flavors. So grab your apron and get ready to impress your family and friends with your homemade pizza-making skills!