20 Simple Italian Pasta Dough Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine, then you know that the foundation of many delicious dishes is homemade pasta. While there are many types of pasta, the most basic and versatile is the Italian pasta dough. With just a few simple ingredients and some patience, you can create your own homemade pasta dough that will elevate your cooking to the next level. In this article, we will guide you through a professional and well-organized introduction to making your own simple Italian pasta dough at home.
Take your backyard BBQ to the next level with this delicious Italian Pasta Salad. This refreshing dish is the perfect side for any beer can chicken recipe. Made with al dente pasta, fresh vegetables, and a zesty Italian dressing, this salad is sure to be a hit with your guests.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
If you're a fan of seafood, then you'll love this Italian Seafood Pasta. This recipe combines tender shrimp, succulent scallops, and flavorful clams with a rich tomato sauce and al dente pasta. Top it off with some freshly grated parmesan cheese for a mouthwatering dish that pairs perfectly with a cold beer.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
For a lighter option, try this Italian Shrimp Pasta. This dish is loaded with garlic, cherry tomatoes, and plump shrimp, all sautéed in a white wine sauce. Toss with your favorite pasta and voila! A simple yet elegant meal that's perfect for a summer evening.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
Looking for a hearty and satisfying meal? Look no further than this Penne Pasta with Italian Sausage Sauce. The combination of spicy Italian sausage, rich tomato sauce, and tender penne pasta creates a flavor explosion in your mouth. Buon appetito!
Sometimes, you just don't want to spend hours in the kitchen. That's where this Crock Pot Italian Chicken Pasta comes in. Simply throw all the ingredients in your slow cooker and let it do the work for you. The result? Tender chicken, flavorful sauce, and perfectly cooked pasta. Easy and delicious.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
For a quick and easy weeknight meal, try this Pasta Puttanesca. Made with canned tomatoes, olives, capers, and anchovies, this dish is packed with bold flavors. Serve it with a cold beer and some crusty bread for a satisfying and molto delizioso dinner.
The less dishes to wash, the better. That's why this One Pot Italian Sausage Pasta is a must-try. All you need is one pan to cook the sausage, veggies, and pasta, making cleanup a breeze. Plus, the combination of Italian sausage, peppers, and onions is a classic that never disappoints.
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Vegetable Garden Pasta
Main Ingredients: Pasta, Cherry Tomatoes, Garlic, Olive Oil, Ears Of
Looking for a vegetarian option? This Vegetable Garden Pasta is filled with all the fresh vegetables you can find in your garden or local farmer's market. Toss them with your favorite pasta and a creamy parmesan sauce for a healthy and satisfying meal.
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Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
When you're feeding a crowd, this Italian Sausage Pasta Bake is the way to go. Loaded with Italian sausage, bell peppers, and onions, this cheesy baked pasta is sure to be a hit. Serve it with a cold beer and a side salad for a complete and oh-so-delicious meal.
If you're in the mood for something creamy and indulgent, try this Creamy Italian Sausage Pasta. The combination of sausage, mushrooms, and a creamy tomato sauce creates a decadent dish that will have you coming back for seconds. Buonissimo!
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Homemade Pasta Dough In the Food Processor
Main Ingredients: All Purpose Flour, Eggs, Egg Yolks, Olive Oil, Pasta
Want to impress your guests with homemade pasta? This recipe for Homemade Pasta Dough In the Food Processor makes it super easy. Simply mix the ingredients in your food processor, let the dough rest, and roll it out. Use it for your favorite beer can chicken recipe or try it with a simple marinara sauce.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
Bring the flavors of Tuscany to your dinner table with this Tuscan Chicken Pasta. Made with chicken breasts, sun-dried tomatoes, and spinach, this dish is a well-balanced and flavorful meal. Serve it with a glass of red wine for a truly bella experience.
If you're looking for a healthier option, this Italian Chicken Sausage Pasta is a great choice. Made with lean chicken sausage, colorful bell peppers, and whole wheat pasta, this dish is packed with protein and nutrients. And the best part? It's still delizioso.
When you don't feel like spending a lot of time in the kitchen, this Italian Chicken Casserole is a lifesaver. Simply mix together chicken, pasta, and your favorite veggies, top it with cheese, and bake until bubbly. Comfort food at its finest.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
If you prefer to make your pasta dough by hand, this recipe for Homemade Pasta Dough is for you. With just a few simple ingredients and some elbow grease, you'll have fresh pasta that puts store-bought to shame. Serve it with a simple garlic and olive oil sauce for a classic Italian meal.
Bow tie pasta, also known as farfalle, is a fun and versatile shape that pairs perfectly with this Italian Sausage Bow Tie Pasta recipe. The combination of sausage, sun-dried tomatoes, and spinach creates a flavorful and satisfying dish that's perfect for any occasion.
Looking for a twist on the traditional pasta salad? Try this Zesty Italian Pasta Salad. Made with tri-color rotini, pepperoni, olives, and a zesty Italian dressing, this salad is a surefire way to add some excitement to your next BBQ or potluck.
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Italian Sausage and Peppers Pasta
Main Ingredients: Pasta, Sweet Italian Sausage, Small Onion, Garlic
If you love the classic combination of sausage and peppers, then you'll love this Italian Sausage and Peppers Pasta. The addition of al dente pasta and a flavorful tomato sauce takes this dish to the next level. Serve it with a cold beer and some crusty bread for a meal that's bellissimo.
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PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
Pasta Aglio Olio, or pasta with garlic and oil, is a simple yet delicious dish that's popular in Southern Italy. All you need is pasta, garlic, olive oil, and some parsley for a flavor-packed meal. Top it with some crushed red pepper flakes for a little extra kick.
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Italian Wedding Meatball Pasta Bake
Main Ingredients: Pasta, Baby Spinach, Turkey Meatballs, Shredded
For a special occasion or just because, this Italian Wedding Meatball Pasta Bake is a must-try. Juicy meatballs, penne pasta, and a rich tomato sauce are baked together and topped with gooey mozzarella cheese. Serve it with a glass of vino for a meal that's truly molto buono.
Ingredients You Will Need
1. Flour
The key ingredient in any pasta dough is flour. For a traditional Italian pasta dough, you will need all-purpose flour. Make sure to measure your flour correctly by using a kitchen scale or spooning it into a measuring cup and leveling it off with a knife. Too much flour will result in a dry and tough dough.
2. Eggs
Eggs provide the necessary moisture and structure to the dough. For a medium-sized batch, you will need 2 eggs. You can use whole eggs or just the yolks for a richer and more golden dough.
3. Salt
Salt is an essential ingredient in any pasta dough recipe as it enhances the flavor. Add 1 teaspoon of salt to your dough, but make sure to taste it and adjust according to your preference.
4. Water (Optional)
Some recipes call for a small amount of water to be added to the dough to achieve the desired consistency. This step is optional as the eggs and flour should be enough to form a smooth dough. However, if your dough feels too dry, you can add a tablespoon of water at a time until it comes together.
Method
1. Create a Well
On a clean and flat surface, pour the flour and create a well in the center. The well should be deep enough to hold the eggs without spilling over.
2. Add Eggs and Salt
Crack the eggs into the well and add the salt. Using a fork, gently beat the eggs, gradually incorporating the flour from the sides of the well.
3. Knead the Dough
Once the dough starts to come together, use your hands to bring it together into a ball. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Rest the Dough
Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature. This will allow the gluten to relax and make the dough easier to roll out.
5. Roll out and Cut
After resting, the dough is ready to be rolled out and cut into your desired shape. You can use a rolling pin or a pasta machine to achieve the desired thickness and shape.
6. Cook and Enjoy
Cook your homemade pasta in boiling salted water for a few minutes until al dente. Serve with your favorite sauce and toppings, and enjoy your delicious homemade Italian pasta!
With this simple Italian pasta dough recipe, you can create a delicious and versatile base for many traditional Italian dishes. Experiment with different shapes and flavors by adding herbs, spices, or even vegetable purees to your dough. Impress your family and friends with your homemade pasta and elevate your cooking game with this easy and professional recipe.
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