19 Simple Italian Panettone Recipe Prepare To Be Amazed!

Published on: Mar 20, 2024

In addition to being a delicious treat during the holiday season, panettone is also a versatile and easy-to-make dessert that can be enjoyed all year round. This simple Italian panettone recipe is perfect for those who want to try their hand at making this traditional sweet bread at home. With just a handful of ingredients and a little bit of patience, you can create a panettone that is just as delicious as the ones you find in Italian bakeries. So why not give it a try and impress your family and friends with your baking skills?

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Italian Panettone

Main Ingredients: Unbleached All Purpose Flour, Water, Active Dry Yeast
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Italian Panettone is a classic Italian sweet bread that is typically enjoyed during the Christmas season. It is a tall, dome-shaped bread that is filled with candied fruits and nuts, and has a light and airy texture. This delicious bread is perfect for serving at holiday gatherings or as a special treat for your family and friends. Here are 20 delicious ways to enjoy Italian Panettone!
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Traditional Italian Panettone Bread

Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Eggs, Nonfat
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If you want to experience the authentic taste of Italian Panettone, then you have to try making it the traditional way. This recipe uses simple ingredients like flour, eggs, butter, and dried fruit to create a delicious and fluffy bread that will transport you straight to Italy. It may take some time and effort, but the end result is well worth it.
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Mini Italian Panettone Cakes

Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
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If you want to enjoy the flavors of Italian Panettone in a smaller and more convenient form, then try making these adorable mini cakes. They are made with the same ingredients as traditional Panettone, but are baked in smaller molds to create individual servings. These are perfect for parties or as gifts for friends and family.
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Italian Panettone Bread (Christmas Fruit Cake)

Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
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This Italian Panettone bread recipe is a little different from the traditional one, as it includes a mix of dried and candied fruits, as well as nuts. This creates a beautiful and flavorful bread that is perfect for the holiday season. It takes a bit of time to make, but the end result is a delicious and festive treat.
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Perfect Italian Panettone Made in a Bread Machine and...

Main Ingredients: Warm Water, Large Egg Yolks, Vanilla, Sugar, Lemon
If you have a bread machine, then you can easily make Italian Panettone at home with minimal effort. This recipe uses the bread machine to mix and knead the dough, making the process much easier. You can also add your own mix of dried fruits and nuts to make it even more delicious.
Main Ingredients: Eggs, Sugar, Dry Yeast, Milk, Melted Butter, Orange
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This recipe is perfect for those who want to make Italian Panettone at home without spending hours in the kitchen. It uses a combination of store-bought Panettone mix and a few additional ingredients to create a delicious and easy version of this traditional bread. It's perfect for beginners or those short on time.
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8 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you love meatballs but want to try something a little different, then these great big Italian meatballs are for you. Made with a mix of ground beef, pork, and veal, these meatballs are stuffed with a delicious filling of cheese and herbs, making them extra flavorful and juicy. Your family and friends will love these unique and delicious meatballs.
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This hearty soup is a classic Italian dish that is perfect for cold winter days. It's made with meatballs, pasta, and vegetables, and is full of flavor and comfort. This recipe is easy to make and will warm you up from the inside out. Serve it as a starter or as a main course for a delicious and satisfying meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a delicious mix of ground beef, Italian sausage, and cheese, making them a hearty and flavorful meal. They are also low in carbs and high in protein, making them a perfect option for a healthy dinner.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a classic Italian dish that is made with thin slices of beef that are stuffed, rolled, and cooked in a rich tomato sauce. This authentic recipe uses simple ingredients like breadcrumbs, cheese, and parsley to create a flavorful and delicious filling for the beef. It may take some time to prepare, but the end result is a mouth-watering and comforting meal.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you want to make meatballs from scratch, then this recipe is for you. These homemade Italian meatballs are made with a mixture of ground beef, pork, and veal, as well as herbs, spices, and breadcrumbs. They are then baked in a delicious tomato sauce, creating a flavorful and juicy dish that will impress your family and friends.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian almond paste cookies are a delicious and unique dessert that is perfect for any occasion. They are made with almond paste, almond flour, and eggs, creating a soft and chewy cookie that is full of almond flavor. They are also gluten-free, making them a great option for those with dietary restrictions.
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This Italian pasta salad is a refreshing and delicious side dish that is perfect for summer gatherings or as a light lunch. It is made with a variety of colorful vegetables, like tomatoes, olives, and bell peppers, as well as pasta and a simple vinaigrette dressing. It's easy to make and will be a hit at any party.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you're a fan of ravioli, then you have to try this creamy Italian ravioli recipe. It's made with a delicious creamy sauce that is made with milk, cheese, and herbs, giving the ravioli a rich and luxurious flavor. This is a perfect option for a special occasion or when you're craving a comforting and indulgent meal.
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Slow-Rise Italian Panettone

Main Ingredients: Raisins, Dark Rum, All Purpose Flour, Granulated Sugar
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This recipe is perfect for those who want to make Italian Panettone but don't have a lot of time. It uses a slow-rise method, which allows the dough to develop more flavor and texture. The end result is a delicious and fluffy bread that is perfect for any occasion.
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This Italian crescent casserole is a unique and tasty dish that is perfect for a quick and easy dinner. It's made with crescent roll dough, Italian sausage, and a variety of vegetables, all baked together in a creamy and flavorful sauce. It's a delicious and hearty meal that the whole family will enjoy.
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Mushrooms stuffed with Italian sausage and cheese make for a delicious and easy appetizer or side dish. This recipe is simple and quick to make, but the end result is a flavorful and tasty dish that is perfect for any occasion. These stuffed mushrooms are sure to be a hit at your next dinner party or family gathering.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want to enjoy delicious Italian meatballs, then this recipe is perfect for you. These quick and easy meatballs use store-bought frozen meatballs, which are then cooked in a delicious and flavorful tomato sauce. They are ready in no time and still taste just as good as homemade meatballs.

The Importance of Quality Ingredients

Using the Right Flour

When it comes to making panettone, quality ingredients are key to achieving the perfect texture and flavor. The main ingredient in this recipe is flour, and it is important to use the right kind to ensure a light and fluffy panettone. For this recipe, it is best to use Italian 00 flour, which is finely milled and has a lower protein content compared to all-purpose flour. This will result in a softer and more delicate texture, making your panettone truly authentic.

The Importance of Yeast

Another important ingredient in making panettone is the yeast. It is essential to use high-quality active dry yeast for this recipe, as it will give your panettone the perfect rise and texture. Make sure to check the expiration date of your yeast to ensure that it is still active and will help your dough rise properly.

Mixing and Kneading the Dough

Proper Mixing Techniques

Once you have gathered all your ingredients, it is time to mix them together to create the dough. Proper mixing techniques are crucial in ensuring that your panettone turns out perfectly. Make sure to mix the ingredients thoroughly, but do not overmix as this can result in a tough and dense bread.

The Art of Kneading

Kneading is an important step in making panettone as it helps develop the gluten in the dough and creates the perfect structure for the bread. It is recommended to knead the dough by hand for at least 10 minutes until it becomes smooth and elastic. This may seem like a long time, but it is worth it for a delicious panettone.

The Final Product

After the dough has risen and been shaped, it is time to bake your panettone. The aroma of freshly baked panettone will fill your home and you will be rewarded with a soft and airy bread with a golden crust. Serve it warm with a cup of coffee or tea, and enjoy the taste of Italy in the comfort of your own home. With this simple Italian panettone recipe, you can impress your loved ones with your baking skills and create a delicious treat that will be enjoyed by all.
19 simple italian panettone recipe Prepare to be amazed!

Italian Panettone

yield: 1 total time: 395 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup unbleached all purpose flour
  • 1/4 cup water
  • 1/16 teaspoon active dry yeast
  • 1 cup dried fruit raisins, golden raisins, cherries, chopped apricots, you choose!
  • 3/4 cup water
  • 2 tablespoons brandy optional
  • 1 teaspoon pure vanilla extract
  • 1 lemon zested, roughly 1Tbsp fresh zest
  • 1 Orange zested, roughly 1 Tbsp fresh zest
  • 3 cups unbleached all purpose flour
  • 1 tablespoon active dry yeast
  • 4 egg yolks 1 egg white for brushing the dough
  • 1 1/4 cups warm water
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/2 cup butter softened, but cold, cut into cubes
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