18 Simple Italian Meatball Recipe Ground Beef Prepare To Be Amazed!
Published on: Mar 15, 2024
Are you craving delicious, homemade Italian meatballs but don't know where to start? Look no further! This simple Italian meatball recipe using ground beef is the perfect solution. With just a few key ingredients and easy preparation, you can have mouthwatering meatballs ready to enjoy in no time. Not only is this recipe quick and simple, but it also yields flavorful and tender meatballs that will impress any dinner guest. Follow along for step-by-step instructions on how to make the perfect Italian meatballs with ground beef.
Get ready to sink your teeth into a delicious and hearty Italian Meatball Sandwich! This recipe takes the classic meatball sub to the next level with homemade meatballs, tangy marinara sauce, and melted mozzarella cheese. It's a crowd-pleasing meal that will have everyone asking for seconds.
To start, you'll need to make your own meatballs using ground beef, Italian sausage, breadcrumbs, Parmesan cheese, and traditional Italian seasonings. The secret ingredient? A splash of red wine for added flavor! Once the meatballs are cooked, you'll layer them onto a soft Italian roll and top with marinara sauce and melted mozzarella cheese. For an extra kick of flavor, add some sliced pepperoni on top before baking. Serve with a side of fries or a salad for a complete meal.
This classic Italian Wedding Soup is the perfect comfort food for any occasion. Made with savory meatballs, tender pasta, and nutritious vegetables, it's a hearty and flavorful dish that will warm you up from the inside out. The name comes from the tradition of serving this soup at Italian weddings, where it symbolizes the coming together of two families.
To make this soup, you'll start by making your own meatballs using ground beef, breadcrumbs, and Italian seasonings. Once cooked, they'll be added to a broth made with chicken stock, carrots, celery, and spinach. For a twist on the classic recipe, try using turkey or chicken meatballs instead of beef. Serve with a sprinkle of Parmesan cheese and crusty bread for a satisfying meal.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
If you're looking for an easy and delicious weeknight meal, look no further than this Slow Cooker Italian Meatball Soup. It's a simple and fuss-free recipe that will have dinner on the table in no time! Simply combine your homemade meatballs with chicken broth, diced tomatoes, and Italian seasonings in a slow cooker and let it simmer for hours. For an extra boost of nutrition, add some chopped vegetables like zucchini, carrots, or bell peppers. Serve with some crusty bread for dipping and enjoy a warm and comforting meal.
Similar to Italian Wedding Soup, this Italian Meatball Soup is a hearty and flavorful dish that is perfect for colder weather. The meatballs are made with a combination of ground beef and pork, giving them a rich and savory taste. The key to this recipe is the addition of mini pasta like orzo or ditalini, which adds a nice texture to the soup.
Once the meatballs are cooked, they are added to a broth made with chicken stock, tomatoes, and a blend of Italian seasonings. For a healthier option, try using ground turkey or chicken for the meatballs and adding in some kale or spinach for added nutrients. This soup is a filling and satisfying meal that will leave you feeling warm and cozy.
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Amazing Italian Meatballs with Tangy BBQ Sauce
Main Ingredients: Italian Meatballs, Onion, Red Bell Pepper, Medium
If you're tired of the same old spaghetti and meatballs, it's time to try something new with these Amazing Italian Meatballs with Tangy BBQ Sauce. This unique and flavorful recipe combines traditional Italian flavors with a tangy and sweet BBQ sauce for a mouthwatering combination.
The meatballs are made with a blend of ground beef, pork, and breadcrumbs, and then coated in a homemade BBQ sauce made with ketchup, brown sugar, and Worcestershire sauce. For a twist, try using ground chicken or turkey for a leaner option. Serve these meatballs as an appetizer or over a bed of spaghetti for a satisfying meal.
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Meatball Casserole
Main Ingredients: Italian Meatballs, Mashed Potatoes, Mozzarella Cheese
This Meatball Casserole is a delicious and easy dinner option that the whole family will love. It starts with a layer of cooked pasta, followed by homemade meatballs and a rich and creamy tomato sauce. The secret to this recipe is adding a layer of ricotta cheese in between the meatballs and sauce for a creamy and flavorful addition.
Once assembled, the casserole is baked in the oven until hot and bubbly, with melted mozzarella cheese on top. For a healthier twist, try using whole wheat pasta and lean ground turkey for the meatballs. This casserole is a complete meal in one dish and is perfect for busy weeknights.
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Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
Another delicious casserole option is this Meatball Sub Casserole. It has all the flavors of a classic meatball sub, but in a convenient and easy-to-make casserole form. The meatballs are made with a combination of ground beef, breadcrumbs, and Italian seasoning, and then baked in the oven until cooked through.
The casserole is assembled with a layer of cooked pasta, followed by the meatballs, marinara sauce, and melted mozzarella cheese. For added crunch and flavor, top with some crushed potato chips before baking. This casserole is a fun and unique twist on a classic sandwich and is sure to be a hit with everyone.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
If you love slow cooker recipes, you'll want to add this Slow Cooker Italian Meatball and Tortellini Soup to your rotation. It's a hearty and satisfying soup that is perfect for a cold winter day. The meatballs are made with a combination of ground beef, pork, and Italian seasonings, and then added to a broth made with chicken stock, tomatoes, and frozen cheese tortellini.
The soup simmers in the slow cooker for hours, allowing all the flavors to meld together. For an extra boost of nutrition, add some chopped vegetables like carrots, celery, and spinach. Serve with some crusty bread for a complete and filling meal.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
For a heartier version of the classic Italian Meatball Soup, try this Slow Cooker Italian Meatball Stew. The meatballs are made with a combination of ground beef, pork, and breadcrumbs, and then cooked in a rich and flavorful broth made with beef stock, red wine, and traditional Italian seasonings.
The stew also includes a variety of chopped vegetables like carrots, potatoes, and green beans, making it a complete and nutritious meal. For a twist, try using ground turkey or chicken for the meatballs and adding some cauliflower or squash for added nutrients. This slow cooker recipe is perfect for a busy weeknight when you want a hearty and delicious meal with minimal effort.
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Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
These Italian Meatball Bites are the perfect party appetizer or game day snack. They are made with a blend of ground beef, breadcrumbs, and Italian seasonings, and then baked in the oven until golden brown and crispy.
The meatball bites can be served with your favorite marinara sauce for dipping, or you can get creative and serve them with a tangy BBQ sauce or a creamy ranch dressing. For added flavor and texture, try adding some chopped pancetta or prosciutto to the meatball mixture before baking. These bite-sized morsels are sure to be a hit at any gathering.
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Baked Meatballs with Mozzarella
Main Ingredients: Italian Meatballs, Marinara Sauce, Mozzarella, Onion
For a simple and delicious weeknight meal, try these Baked Meatballs with Mozzarella. The meatballs are made with ground beef, breadcrumbs, and Italian seasonings, and then baked in the oven until cooked through.
Once the meatballs are done, they are topped with marinara sauce and mozzarella cheese, and then baked until the cheese is melted and bubbly. For a healthier option, try using ground turkey or chicken instead of beef. Serve with your favorite pasta or on a bed of zucchini noodles for a low-carb option.
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Easy Creamy Garlic and Mushroom Meatballs
Main Ingredients: Italian Meatballs, Cream Of Mushroom Soup, Water
If you're a fan of creamy and flavorful sauces, you'll love these Easy Creamy Garlic and Mushroom Meatballs. The meatballs are made with a combination of ground beef, pork, and breadcrumbs, and then simmered in a creamy sauce made with garlic, mushrooms, and heavy cream.
The sauce is the star of this recipe, adding a rich and decadent flavor to the meatballs. For added nutrition, try using ground turkey or chicken and adding some chopped spinach or kale to the sauce. Serve over pasta or with some crusty bread for a satisfying and delicious meal.
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Easy Meatball Slider
Main Ingredients: Rolls, Italian Meatballs, Shredded Mozzarella Cheese
These Easy Meatball Sliders are a fun and delicious option for a party or gathering. They are made with homemade meatballs, marinara sauce, and mozzarella cheese, and then baked on slider buns until the cheese is melted and the buns are toasted.
To take these sliders to the next level, try adding some Italian seasoning to the meatball mixture before baking. You can also customize these sliders by adding your favorite toppings like sliced pepperoni, sliced bell peppers, or olives. Serve as an appetizer or as a main dish with a side salad.
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Crock Pot Spaghetti Casserole
Main Ingredients: Italian Meatballs, Spaghetti Sauce, Onion, Thin
This Crock Pot Spaghetti Casserole is a simple and delicious meal that requires minimal effort. The meatballs are made with a combination of ground beef, breadcrumbs, and Italian seasonings, and then simmered in a slow cooker with spaghetti, marinara sauce, and melted mozzarella cheese.
This recipe is perfect for busy weeknights when you don't have time to cook. Simply add all the ingredients to the slow cooker and let it do the work for you. For a healthier option, try using whole wheat spaghetti and lean ground turkey or chicken for the meatballs.
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Meatball Sub Bubble Up Bake
Main Ingredients: Biscuits, Italian Meatballs, Ragu, Herb Mix, Shredded
This Meatball Sub Bubble Up Bake is a fun and tasty twist on a classic meatball sub. It's made with canned biscuit dough, homemade meatballs, marinara sauce, and melted mozzarella cheese, all baked together in a casserole dish until golden brown and bubbly.
The biscuits act as the "buns" for the meatballs, making this recipe a fun and kid-friendly option. For added flavor, try brushing the biscuits with some melted butter and sprinkling on some garlic powder before baking. Serve with a side salad or some roasted vegetables for a complete meal.
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5-Ingredient Meatball Sub Casserole
Main Ingredients: Italian Meatballs, Garlic Bread, Marinara Sauce
Looking for a quick and easy dinner option? Look no further than this 5-Ingredient Meatball Sub Casserole. It's made with canned pizza dough, homemade meatballs, marinara sauce, and melted mozzarella cheese, all baked in a casserole dish until golden brown and bubbly.
To add some extra flavor and texture, try sprinkling some Italian seasoning or red pepper flakes on top before baking. This recipe is perfect for busy weeknights when you don't have time to cook but still want a delicious and satisfying meal.
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Meatball Pasta Bake
Main Ingredients: Ziti, Marinara Sauce, Cooked Italian Meatballs
This Meatball Pasta Bake is a hearty and filling meal that is perfect for a family dinner. It's made with homemade meatballs, penne pasta, marinara sauce, and a blend of Italian cheeses, all baked in the oven until hot and bubbly.
The meatballs are made with a combination of ground beef, pork, and breadcrumbs, and then simmered in the oven with the pasta and sauce. For a healthier option, try using whole wheat pasta and lean ground turkey or chicken for the meatballs. Serve with a side salad for a complete and satisfying meal.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
For a taste of authentic Italian cuisine, try these Abruzzese Italian Meatballs and Spaghetti. The meatballs are made with a blend of ground beef, pork, and breadcrumbs, and then simmered in a rich and flavorful sauce made with tomatoes, red wine, and traditional Italian seasonings.
This dish is a staple in the Abruzzo region of Italy and is often served at family gatherings and celebrations. For a healthier option, try using ground turkey or chicken for the meatballs and serve with whole wheat spaghetti. This recipe is sure to become a family favorite.
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Pressure Cooker Rigatoni With Meatballs
Main Ingredients: Noodles, Italian Meatballs, Sauce, Bread
If you have a pressure cooker, you'll want to try this Pressure Cooker Rigatoni With Meatballs. It's a quick and easy meal that is made entirely in the pressure cooker, making cleanup a breeze.
The meatballs are made with ground beef, pork, and breadcrumbs, and then simmered in a flavorful tomato sauce with rigatoni pasta. For added nutrition, try using whole wheat pasta and adding some chopped vegetables like zucchini or bell peppers. This recipe is perfect for a busy weeknight when you want a hearty and delicious meal in a fraction of the time.
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Hooked on Hoisin Meatballs
Main Ingredients: Italian Meatballs, Barbecue Sauce, Hoisin Sauce
For a unique and flavorful twist on traditional meatballs, try these Hooked on Hoisin Meatballs. The meatballs are made with a blend of ground beef, pork, and breadcrumbs, and then coated in a tangy and sweet hoisin sauce.
The meatballs are baked in the oven until cooked through and then served over rice or noodles for a complete meal. To add some crunch, try topping the meatballs with some chopped peanuts or sesame seeds. These meatballs are a delicious and unexpected addition to your meal rotation.
The Perfect Blend of Flavors
The key to any great meatball recipe is the perfect blend of flavors. In this recipe, we use ground beef as the main protein, which provides a rich and savory base. To enhance the flavor, we also add garlic and onion, both of which are staples in Italian cuisine. These ingredients not only add depth to the flavor, but they also provide a delicious aroma while the meatballs cook. To give the meatballs a hint of freshness, we also add fresh parsley and basil. These herbs provide a burst of flavor and add a touch of color to the dish.
The Secret Ingredient
The secret ingredient in this recipe is parmesan cheese. This adds a subtle saltiness and brings all the flavors together. Not only does it add a delicious taste, but it also helps bind the meatballs together and keeps them moist. Don't skip this ingredient, as it truly makes all the difference.
Mixing and Rolling the Meatballs
To ensure that the meatballs hold their shape and cook evenly, it's important to mix the ingredients thoroughly. Use your hands to combine all the ingredients, making sure the ground beef is well incorporated with the rest of the ingredients. Once the mixture is evenly combined, roll the meatballs into golf ball-sized portions. This size is perfect for cooking and serving, and it allows the meatballs to cook evenly and retain their moisture.
Cooking and Serving
To cook the meatballs, you can either fry them in a pan or bake them in the oven. Whichever method you choose, make sure to cook the meatballs until they are browned on the outside and cooked through on the inside. Once they are done, serve them with your favorite pasta and marinara sauce, or even on their own with a sprinkle of parmesan cheese on top. These meatballs also make great additions to sandwiches and salads, so get creative with how you serve them!
Final Thoughts
This simple Italian meatball recipe using ground beef is a must-try for any Italian food lover. The blend of flavors, along with the secret ingredient, make these meatballs stand out from the rest. So next time you're in the mood for authentic Italian cuisine, give this recipe a try. Your taste buds will thank you. Now, it's time to get cooking!
