15 Simple Italian Meatball Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

If you love Italian cuisine, then you've probably had the pleasure of tasting delicious, homemade meatballs. These savory bites are a staple in Italian households and have become a popular dish all over the world. While the idea of making your own meatballs may seem intimidating, it's actually quite simple. With just a few ingredients and some easy steps, you can have authentic, mouth-watering Italian meatballs in no time. In this article, we'll walk you through a professional and well-organized introduction to this classic Italian recipe. Get your apron on and let's get cooking!

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Italian Meatball Sandwich

Main Ingredients: Hoagie Rolls, Italian Meatballs, Mozzarella, Marinara

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Upgrade your classic meatball sandwich with an Italian twist! Start by making homemade meatballs with a combination of ground beef, pork, and Italian seasoning. Brown them in a skillet before simmering in a savory marinara sauce. Layer the meatballs on a toasty baguette and top with mozzarella cheese for a melty finish.

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Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian

Slow Cooker Italian Wedding Soup

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Slow Cooker Italian Meatball Soup - An Italian in my Kitchen

Cozy up with a warm bowl of slow cooker Italian meatball soup on a chilly day. Tender meatballs and hearty vegetables cook in a rich tomato broth for hours, filling your home with delicious aromas. Serve with crusty bread for a satisfying meal that will warm you up from the inside out.

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Italian Meatball Soup

Main Ingredients: Olive Oil, Onion, Garlic, Tomato Paste, Italian

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This Italian meatball soup is comfort in a bowl. Flavorful meatballs are simmered in a creamy tomato broth with tender vegetables and pasta. Garnish with fresh herbs and grated Parmesan cheese for a finishing touch. It's a simple and satisfying meal that the whole family will love.

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Meatball Casserole

Main Ingredients: Italian Meatballs, Mashed Potatoes, Mozzarella Cheese

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Make dinner a breeze with this easy meatball casserole. Combine frozen meatballs, gooey cheese, and pasta in a savory tomato sauce for a creamy and flavorful dish. Bake it in the oven until golden and bubbly, then serve with a side salad for a complete meal.

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Meatball Sub Casserole

Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs

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Love meatball subs? Then you have to try this meatball sub casserole! Layer soft hoagie rolls with juicy meatballs, marinara sauce, and mozzarella cheese. Bake until the cheese is golden and bubbly for a satisfying and mess-free way to enjoy your favorite sandwich.

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Italian Meatball Bites

Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella

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These Italian meatball bites are the perfect appetizer for any occasion. Roll up savory meatballs with Italian seasoning, wrap them in flaky pastry dough, and bake until golden and crispy. Serve with marinara sauce for dipping and watch them disappear before your eyes.

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Slow Cooker Italian Meatball and Tortellini Soup

Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated

This slow cooker Italian meatball and tortellini soup is a hearty and full-bodied meal. Simmer meatballs, tortellini, and vegetables in a flavorful broth until tender and delicious. Garnish with fresh herbs and grated Parmesan cheese for a restaurant-worthy finish.

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Slow Cooker Italian Meatball Stew

Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell

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Warm up with a bowl of slow cooker Italian meatball stew on a cold day. Thick and creamy with chunks of vegetables and savory meatballs, this stew is a complete meal in one pot. Curl up on the couch and enjoy this comforting stew with your favorite crusty bread.

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Easy Meatball Slider

Main Ingredients: Rolls, Italian Meatballs, Shredded Mozzarella Cheese

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These easy meatball sliders are the perfect party food. Layer mini meatballs and gooey cheese between soft slider buns and bake until toasty and bubbly. Serve them on a platter for your next gathering and watch them disappear in no time.

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Meatball Sub Bubble Up Bake

Main Ingredients: Biscuits, Italian Meatballs, Ragu, Herb Mix, Shredded

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This meatball sub bubble up bake is a fun twist on the classic sandwich. Cut up refrigerated biscuits and mix them with meatballs, marinara sauce, and cheese for a cheesy, flaky casserole. Bake until the biscuits are golden and serve with extra marinara sauce for dipping.

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5-Ingredient Meatball Sub Casserole

Main Ingredients: Italian Meatballs, Garlic Bread, Marinara Sauce

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Need a quick and easy dinner? This 5-ingredient meatball sub casserole has got you covered. Layer frozen meatballs, marinara sauce, and mozzarella cheese in a baking dish. Top with a layer of garlic bread pizza crust and bake until crispy and cheesy. Serve with a side salad for a complete meal.

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Meatball Flatbread Pizzas

Main Ingredients: Italian Meatballs, Olive Oil, Bell Pepper, Onion

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For a fun and unique dinner, try these meatball flatbread pizzas. Spread pizza sauce on flaky flatbreads and top with meatballs, mozzarella cheese, and your favorite toppings. Bake until the cheese is golden and bubbly for a delicious twist on pizza night.

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Meatball Crostini

Main Ingredients: French Baguette, Garlic, Italian Meatballs, Pasta

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Impress your guests with these elegant meatball crostini. Top toasted baguette slices with savory meatballs, fresh mozzarella, and a sprinkle of Parmesan cheese. Bake until the cheese is melty and garnish with fresh herbs for a sophisticated appetizer.

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BBQ Meatball Sliders

Main Ingredients: Italian Meatballs, Bbq Sauce, Slider Buns

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Add some flavor to your sliders with these BBQ meatball sliders. Mix ground beef with BBQ sauce, grill until cooked through, and serve on soft slider buns. Top with coleslaw or garnish with pickles for a southern twist on sliders.

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Crock Pot Meatball Subs

Main Ingredients: Frozen Meatballs, Spaghetti Sauce, Garlic Salt, Hoagie

Let your crock pot do the work with these easy and delicious crock pot meatball subs. Combine frozen meatballs and marinara sauce in the crock pot and cook until tender. Serve on hoagie rolls and top with shredded mozzarella cheese for a simple and satisfying meal.

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Meatball Parm Hero

Main Ingredients: Italian Meatballs, Tomato Sauce, Italian Bread

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This meatball Parm hero is the ultimate sandwich for meatball lovers. Layer meatballs, marinara sauce, and mozzarella cheese on a toasted hero roll and bake until the cheese is golden and bubbly. Serve with extra marinara sauce for dipping and enjoy every savory bite.

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Meatball Stuffed Mushrooms

Main Ingredients: Large Mushrooms, Italian Meatballs, Olive Oil Spray

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These meatball stuffed mushrooms are the perfect party appetizer. Fill mushroom caps with a mixture of cooked meatballs, marinara sauce, and mozzarella cheese. Bake until the mushrooms are tender and the cheese is melty for a twist on your traditional stuffed mushrooms.

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Easy Game Day Meatball Station

Main Ingredients: Italian Meatballs, Sauce, Olives, Mozzarella Cheese

Make your next game day party a hit with an easy meatball station. Offer a variety of meatballs, sauces, and toppings for your guests to create their own savory meatball subs or sliders. It's a fun and interactive way to serve a crowd.

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Crock Pot Meatball Vegetable Soup

Main Ingredients: Italian Meatballs, Celery, Onion, Potatoes, Baby

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Get your daily dose of vegetables with this crock pot meatball vegetable soup. Simmer meatballs, vegetables, and broth in the crock pot until tender and flavorful. Garnish with fresh herbs and serve with crusty bread for a complete and healthy meal.

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Monster Meatball Sliders

Main Ingredients: Italian Meatballs, Hawaiian Sweet Rolls, Marinara

These monster meatball sliders are the perfect Halloween party food. Roll up giant meatballs and bake them in a spooky marinara sauce. Serve on mini slider buns with a garnish of black olives for eyes and watch them disappear in no time.

The Perfect Blend of Flavors

Ingredients:

- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh basil
- 2 cloves minced garlic
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil

Instructions:

1. In a large bowl, mix together the ground beef and pork until well combined.
2. Add in the breadcrumbs, Parmesan cheese, parsley, basil, garlic, egg, salt, and pepper. Mix until all ingredients are evenly distributed.
3. Using your hands, form the mixture into evenly sized meatballs, about 1 1/2 inches in diameter.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Carefully place the meatballs into the skillet, making sure not to overcrowd them.
6. Cook for about 5 minutes, turning occasionally, until all sides are browned.
7. Reduce the heat to medium and cover the skillet, letting the meatballs cook for an additional 10 minutes.
8. Once cooked through, remove the meatballs from the skillet and place them on a paper towel-lined plate to drain excess oil.
9. Serve with your favorite pasta and sauce or use them to make a delicious meatball sandwich. Enjoy!

Tips for the Perfect Meatballs

1. Don't Overwork the Meat Mixture

It's important to mix the ingredients until they are just combined. Overworking the mixture can result in tough and dense meatballs.

2. Use Fresh Herbs

For the best flavor, use fresh herbs instead of dried. They add a vibrant and fresh taste to the meatballs.

3. Let the Meatballs Rest

After cooking, let the meatballs rest for a few minutes before serving. This allows the flavors to develop and the juices to redistribute, resulting in a more flavorful and tender meatball.

4. Freeze for Later

If you have leftover meatballs, freeze them for a quick and easy meal later on. Just defrost and reheat in your favorite sauce.

Conclusion

Now that you have the recipe and some helpful tips, it's time to try making your own Italian meatballs at home. With fresh herbs, flavorful Parmesan cheese, and a touch of garlic, these meatballs are sure to impress. So gather your ingredients and get ready to enjoy this classic Italian dish in the comfort of your own home. Buon appetito!