17 Simple Italian Mac And Cheese Recipe Experience Culinary Bliss Now!
Published on: Mar 18, 2024
Mac and cheese is a classic comfort food that has been enjoyed for generations. While the traditional version is made with cheddar cheese and elbow macaroni, there are many variations of this dish that can be just as delicious. If you're a fan of Italian cuisine, you'll love this simple Italian mac and cheese recipe that combines the creamy goodness of traditional mac and cheese with the bold flavors of Italian herbs and spices. Not only is this dish easy to make, but it's also perfect for a quick weeknight meal or a crowd-pleasing side dish for your next potluck or dinner party.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
If you're looking for a hearty and flavorful soup, this Italian sausage, tomato, and macaroni soup with basil is the perfect choice. The combination of spicy sausage, tangy tomatoes, and fragrant basil creates a taste that will have your taste buds dancing.
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If you're looking for a lighter option, this Italian sausage and zucchini soup is a great choice. The combination of savory sausage, tender zucchini, and flavorful herbs creates a satisfying and nourishing meal.
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Mac and Cheese
Main Ingredients: Kosher Salt, Vegetable Oil, Macaroni, Milk, Unsalted
Who doesn't love a classic mac and cheese? This recipe takes the beloved dish to the next level with the addition of Italian sausage for a little extra kick.
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Cheesy Tomato Italian Sausage Skillet
Main Ingredients: Cooking Oil, Italian Sausage, Green Onions, Sweet
This one-pan meal is not only easy to make, but it's also packed with flavor. The combination of juicy tomatoes, melty cheese, and spicy sausage makes for a mouthwatering dish that the whole family will love.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
If you're looking for a from-scratch mac and cheese recipe, this one is a winner. The combination of creamy cheese sauce and Italian sausage makes for a delicious and filling dish.
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This simple and flavorful one-pot meal is perfect for a busy weeknight. The combination of tender pasta, spicy sausage, and tangy tomatoes creates a dish that is sure to become a family favorite.
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Instant Pot Creamy Garlic Tuscan Chicken Pasta
Main Ingredients: Chicken Breasts, Olive Oil, Paprika, Coarse Salt
If you have an Instant Pot, you need to try this creamy garlic Tuscan chicken pasta recipe. The combination of juicy chicken, tender pasta, and flavorful herbs makes for a meal that will have your taste buds singing.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
This hearty and flavorful soup is packed with veggies, beans, and pasta for a satisfying and nourishing meal. The addition of Italian sausage gives it an extra layer of flavor that takes it to the next level.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
This creamy and indulgent mac and cheese is made in the slow cooker for an easy and delicious meal. The addition of Italian sausage gives it a unique twist that will have everyone coming back for seconds.
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This creamy and flavorful soup is perfect for a cold day. The combination of basil, parmesan, and Italian sausage creates a rich and comforting dish that is sure to warm you up from the inside out.
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Ingredients
For the mac and cheese:
1 pound elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded Italian blend cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
For the topping:
4 tablespoons unsalted butter
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C).
Cook the macaroni according to package instructions until al dente.
In a separate saucepan, melt 4 tablespoons of unsalted butter over medium heat.
Add in 1/4 cup of all-purpose flour and whisk until combined to create a roux.
Slowly pour in 2 cups of whole milk and 1 cup of heavy cream, whisking constantly to avoid lumps.
Continue whisking until the sauce thickens, then add in 2 cups of shredded Italian blend cheese and 1/2 cup of grated Parmesan cheese.
Stir in 1 teaspoon each of garlic powder, dried oregano, and dried basil, and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Drain the cooked macaroni and add it to the sauce, stirring until well coated.
In a separate pan, melt 4 tablespoons of unsalted butter for the topping.
Add in 1 cup of panko breadcrumbs, 1/4 cup of grated Parmesan cheese, and 1/4 teaspoon each of dried oregano, dried basil, and garlic powder.
Mix until the breadcrumbs are coated in butter and sprinkle over the top of the mac and cheese.
Bake for 20-25 minutes, or until the topping is golden and the cheese is bubbly.
Garnish with additional grated Parmesan cheese and fresh herbs, if desired, before serving.
This simple Italian mac and cheese recipe is sure to be a hit with both kids and adults. The creamy, cheesy sauce paired with the crunchy breadcrumb topping and flavorful Italian herbs will have everyone coming back for seconds. So why not give this delicious twist on a classic dish a try?
Italian Sausage, Tomato, and Macaroni Soup with Basil
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