Italian cuisine is known for its simplicity and use of fresh ingredients, making it a popular choice for home cooks. One of the most beloved Italian dishes is the classic pasta dish, which can be easily made with just a few ingredients. In this article, we will share a simple Italian dish recipe that is perfect for a quick and delicious weeknight dinner. So put on your apron and get ready to cook up some Italian goodness!
Ingredients:
1. Pasta
The star of this dish is the pasta, and you can use any variety you prefer. Some popular options include spaghetti, penne, and fettuccine.
Whole wheat pasta is a healthier alternative that adds a nutty flavor to the dish.
2. Tomatoes
Tomatoes are a staple in Italian cooking and for this dish,
fresh, ripe tomatoes will give the best flavor. However, you can also use canned tomatoes in a pinch.
3. Garlic
No Italian dish is complete without garlic. It adds a rich, savory flavor to the dish.
Minced garlic is the best option for this recipe, but you can also use garlic powder if that's what you have on hand.
4. Olive oil
Olive oil is a key ingredient in Italian cooking and adds a delicious, subtle flavor to this dish.
Extra virgin olive oil is the best choice for its rich taste and health benefits.
5. Basil
Fresh
basil leaves add a burst of flavor to this dish. You can also use dried basil if fresh is not available, but it won't have the same fresh, vibrant taste.
Instructions:
1. Cook the pasta according to package directions until al dente.
Reserve 1/2 cup of the pasta cooking water before draining the pasta.
2. Meanwhile, in a large skillet, heat
2 tablespoons of olive oil over medium heat. Add
3 cloves of minced garlic and cook for 1 minute until fragrant.
3. Add
4 chopped tomatoes to the skillet and cook for 5 minutes, until they start to soften.
4. Season with salt and pepper, and add a
pinch of red pepper flakes for a little heat.
5. Add the cooked pasta and the reserved pasta water to the skillet. Toss everything together until the pasta is well coated in the tomato sauce.
6. Sprinkle
2 tablespoons of chopped fresh basil over the top and toss again.
7. Serve hot and enjoy your delicious and simple Italian pasta dish!
Optional topping: For an extra burst of flavor, sprinkle some freshly grated parmesan cheese over the top before serving.
Now that you have the recipe for this simple Italian dish, you can easily whip it up anytime you're craving some Italian comfort food. Buon appetito!
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Ingredients:
1. Pasta
The star of this dish is the pasta, and you can use any variety you prefer. Some popular options include spaghetti, penne, and fettuccine. Whole wheat pasta is a healthier alternative that adds a nutty flavor to the dish.
2. Tomatoes
Tomatoes are a staple in Italian cooking and for this dish, fresh, ripe tomatoes will give the best flavor. However, you can also use canned tomatoes in a pinch.
3. Garlic
No Italian dish is complete without garlic. It adds a rich, savory flavor to the dish. Minced garlic is the best option for this recipe, but you can also use garlic powder if that's what you have on hand.
4. Olive oil
Olive oil is a key ingredient in Italian cooking and adds a delicious, subtle flavor to this dish. Extra virgin olive oil is the best choice for its rich taste and health benefits.
5. Basil
Fresh basil leaves add a burst of flavor to this dish. You can also use dried basil if fresh is not available, but it won't have the same fresh, vibrant taste.
Instructions:
1. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water before draining the pasta.
2. Meanwhile, in a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 cloves of minced garlic and cook for 1 minute until fragrant.
3. Add 4 chopped tomatoes to the skillet and cook for 5 minutes, until they start to soften.
4. Season with salt and pepper, and add a pinch of red pepper flakes for a little heat.
5. Add the cooked pasta and the reserved pasta water to the skillet. Toss everything together until the pasta is well coated in the tomato sauce.
6. Sprinkle 2 tablespoons of chopped fresh basil over the top and toss again.
7. Serve hot and enjoy your delicious and simple Italian pasta dish!
Optional topping: For an extra burst of flavor, sprinkle some freshly grated parmesan cheese over the top before serving.
Now that you have the recipe for this simple Italian dish, you can easily whip it up anytime you're craving some Italian comfort food. Buon appetito!
