19 Simple Italian Dessert Recipe They're Simply Irresistible!

Published on: Mar 18, 2024

Italian cuisine is known for its simple yet delicious desserts. From creamy gelato to rich tiramisu, there is no shortage of sweet treats in Italy. But if you're looking for a quick and easy dessert to satisfy your sweet tooth, this simple Italian dessert recipe is perfect for you. Using only a few ingredients, this dessert is sure to impress your family and friends.

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1 of 20

Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Easy Cannoli Recipe - The Cookie Rookie®
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This classic Italian dessert is made with a crispy fried pastry shell filled with a sweet ricotta cheese filling. To make it even more delicious, try adding a little bit of beer to the filling. It adds a subtle depth of flavor that will have your guests asking for the recipe.
2 of 20

Milk Gelato

Main Ingredients: Heavy Cream, Milk, Sugar, Cornstarch, Apricot Preserves
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Gelato is the Italian version of ice cream, and it's known for its rich, creamy texture. This beer-infused version takes it to the next level. The beer adds a malty, slightly bitter note that balances out the sweetness of the milk. It's the perfect treat on a hot summer day.
3 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These gluten-free cookies are made with almond paste, which gives them a chewy texture and a nutty flavor. The addition of beer adds a subtle bitterness that pairs well with the sweetness of the cookies. Serve them with a cold glass of beer for the ultimate pairing.
4 of 20

Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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This moist and fluffy cake is made with ricotta cheese, which gives it a rich, creamy texture. The addition of beer adds a subtle citrus note that complements the lemon flavor in the cake. It's the perfect dessert to enjoy with a cup of coffee or tea.
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These crunchy and addictive cookies are made with almond flour, which gives them a nutty flavor. The addition of beer adds a malty note that pairs well with the almonds. Serve them alongside a cold beer for a delicious snack.
6 of 20

Affogato Chocolate Ice Cream Italian Espresso Dessert

Main Ingredients: Instant Espresso Powder, Hot Water, Chocolate Ice
Affogato is a classic Italian dessert that consists of a scoop of vanilla ice cream topped with a shot of espresso. This beer-infused version adds a whole new level of flavor. The beer adds a malty note that balances out the bitterness of the espresso, making it the perfect after-dinner treat.
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These soft and pillowy cookies are made with ricotta cheese, which gives them a delicate texture. The addition of beer adds a subtle malty note that pairs well with the sweetness of the cookies. They're perfect for a holiday cookie swap or as an afternoon treat.
8 of 20

Affogato al Caffè – Italian Ice Cream Dessert with...

Main Ingredients: Gelato, Espresso, Demerara Sugar
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This beer-infused version of affogato takes it to the next level. The addition of beer adds a subtle bitterness that pairs well with the sweetness of the ice cream and the richness of the espresso. It's the perfect way to end a meal.
Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar
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Sfogliatelle is a traditional Italian pastry that consists of layers of flaky dough filled with a sweet ricotta cheese filling. This beer-infused version adds a whole new level of flavor. The beer adds a malty note that balances out the sweetness of the filling, making it a must-try dessert.
10 of 20

ITALIAN BLUEBERRY RICOTTA CAKE

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Milk
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This moist and fluffy cake is made with ricotta cheese, which gives it a rich, creamy texture. The addition of beer adds a subtle berry note that pairs well with the lemon flavor in the cake. It's the perfect dessert to enjoy during blueberry season.
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This moist and tangy cake is made with ricotta cheese, which gives it a rich, creamy texture. The addition of beer adds a subtle citrus note that pairs well with the lemon flavor. Serve it with a dollop of whipped cream for a delicious dessert.
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This flaky and delicious tart is made with fresh Italian plums and a buttery crust. The addition of beer adds a subtle malty note that complements the sweetness of the plums. Serve it warm with a scoop of vanilla ice cream for a tasty treat.
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This light and creamy cheesecake is made with ricotta cheese, which gives it a unique texture. The addition of beer adds a malty note that pairs well with the sweetness of the cheesecake. It's the perfect dessert to serve at your next dinner party.
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Also known as Mexican wedding cookies or Russian tea cakes, these buttery and nutty cookies are a holiday favorite. The addition of beer adds a subtle malty note that pairs well with the almonds. They're perfect for sharing with family and friends.
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This decadent and indulgent cake is made with layers of chocolate cake and a ricotta cheese filling. The addition of beer adds a subtle malty note that pairs well with the richness of the chocolate. It's the perfect dessert for a special occasion.
16 of 20

Italian Almond-Orange Cookies

Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
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These crispy and delicious cookies are made with almond flour and a touch of orange zest. The addition of beer adds a subtle malty note that pairs well with the almonds and the citrus flavor. They're perfect for dunking in your morning coffee.
17 of 20

Simple Tiramisu

Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee
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Tiramisu is a classic Italian dessert that consists of layers of ladyfingers soaked in coffee and a creamy mascarpone cheese filling. This beer-infused version adds a whole new level of flavor. The beer adds a malty note that balances out the sweetness of the dessert, making it the perfect ending to any meal.
18 of 20

Italian Almond Cake

Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
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This moist and flavorful cake is made with almond flour, which gives it a nutty flavor. The addition of beer adds a subtle malty note that pairs well with the almonds. Serve it with a dusting of powdered sugar for a simple yet delicious dessert.
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These chewy and nutty cookies are a staple in Italian bakeries. They're made with almond paste and topped with pine nuts, giving them a unique texture and flavor. The addition of beer adds a subtle malty note that pairs well with the almonds and the pine nuts. Serve them alongside a cup of coffee or tea.
Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking
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This rich and creamy cake is made with cream cheese, which gives it a tangy flavor. The addition of beer adds a malty note that complements the sweetness of the cake. It's the perfect dessert to serve at any special occasion.

Ingredients:

Eggs

Eggs are a staple in Italian desserts, providing a rich and creamy texture. For this recipe, you will need 6 eggs.

Sugar

To add sweetness to this dessert, you will need 1 cup of sugar. You can use white or brown sugar, depending on your preference.

Mascarpone cheese

Mascarpone cheese is the star ingredient of this recipe. This creamy and slightly sweet cheese is commonly used in Italian desserts, particularly in tiramisu. You will need 1 cup of mascarpone cheese for this recipe.

Ladyfingers

Ladyfingers are a type of cookie that is commonly used in Italian desserts. They have a soft and sponge-like texture, making them perfect for soaking up the flavors of the dessert. You will need about 20 ladyfingers for this recipe.

Espresso

The addition of espresso adds a rich and bold flavor to this dessert. You will need 1 cup of strong brewed espresso.

Instructions:

1. Separate the egg yolks from the egg whites and place them in separate bowls. 2. In a mixing bowl, beat the egg yolks with sugar until light and fluffy. 3. Add the mascarpone cheese to the egg yolk mixture and mix until well combined. 4. In a separate bowl, beat the egg whites until stiff peaks form. 5. Gently fold the beaten egg whites into the mascarpone mixture. 6. Dip the ladyfingers into the espresso and arrange them in a single layer in a dish. 7. Spread half of the mascarpone mixture on top of the ladyfingers. 8. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture. 9. Cover and refrigerate for at least 4 hours, or overnight. 10. Serve and enjoy your delicious and simple Italian dessert! With just a few simple ingredients and easy instructions, this Italian dessert recipe is perfect for any occasion. Whether you're hosting a dinner party or just craving something sweet, this dessert will surely satisfy your cravings. So give it a try and impress your loved ones with your newfound Italian dessert making skills.

HTML Code:

<h2>Ingredients:</h2>

<h3>Eggs</h3>

Eggs are a staple in Italian desserts, providing a rich and creamy texture. For this recipe, you will need 6 eggs.

<h3>Sugar</h3>

To add sweetness to this dessert, you will need 1 cup of sugar. You can use white or brown sugar, depending on your preference.

<h3>Mascarpone cheese</h3>

Mascarpone cheese is the star ingredient of this recipe. This creamy and slightly sweet cheese is commonly used in Italian desserts, particularly in tiramisu. You will need 1 cup of mascarpone cheese for this recipe.

<h3>Ladyfingers</h3>

Ladyfingers are a type of cookie that is commonly used in Italian desserts. They have a soft and sponge-like texture, making them perfect for soaking up the flavors of the dessert. You will need about 20 ladyfingers for this recipe.

<h3>Espresso</h3>

The addition of espresso adds a rich and bold flavor to this dessert. You will need 1 cup of strong brewed espresso.

Instructions:

1. Separate the egg yolks from the egg whites and place them in separate bowls.
2. In a mixing bowl, beat the egg yolks with sugar until light and fluffy.
3. Add the mascarpone cheese to the egg yolk mixture and mix until well combined.
4. In a separate bowl, beat the egg whites until stiff peaks form.
5. Gently fold the beaten egg whites into the mascarpone mixture.
6. Dip the ladyfingers into the espresso and arrange them in a single layer in a dish.
7. Spread half of the mascarpone mixture on top of the ladyfingers.
8. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
9. Cover and refrigerate for at least 4 hours, or overnight.
10. Serve and enjoy your delicious and simple Italian dessert!

With just a few simple ingredients and easy instructions, this Italian dessert recipe is perfect for any occasion. Whether you're hosting a dinner party or just craving something sweet, this dessert will surely satisfy your cravings. So give it a try and impress your loved ones with your newfound Italian dessert making skills.

19 simple italian dessert recipe They're simply irresistible!

Basic Cannoli

yield: 18 total time: 25 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 part skim ricotta cheese 32-ounze container
  • 3/4 cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • 24 cannoli shells pre-baked

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 54 grams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 5 grams
  • Sodium : 300 milligrams
  • Sugar : 35 grams
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