16 Simple Italian Cream Cake Recipe Cook Up Something Special!
Published on: Mar 14, 2024
If you're looking for a delicious and easy-to-make dessert, look no further than this simple Italian cream cake recipe. With its rich and creamy texture and hints of vanilla and coconut, this cake is the perfect dessert for any occasion. Not only is it delicious, but it is also surprisingly easy to make, so even if you're not an experienced baker, you can still impress your friends and family with this mouth-watering treat.
Indulge in a taste of Italy with this mouthwatering Italian Cream Cake recipe. A perfect blend of flavors and textures, this cake is sure to impress even the most discerning palates. The combination of rich cream, crunchy nuts, and sweet coconut creates a symphony of flavors that will leave you craving for more.
If you want to take your Italian Cream Cake game to the next level, try out Billie's Italian Cream Cake recipe. This unique twist on the classic recipe adds a touch of hazelnut and dark chocolate for a decadent and irresistible flavor. The layers of spongy cake and creamy frosting make for a truly indulgent treat that will have everyone asking for seconds.
No one can resist the appeal of this Incredibly Delicious Italian Cream Cake. With light and airy layers of cake soaked in coffee liqueur and vanilla, and topped with a creamy frosting made with ricotta cheese, this cake is a perfect balance of sweetness and richness. Serve it up and watch your guests swoon over this delectable dessert.
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Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
If you want to recreate the flavors of a nonna's kitchen, look no further than Mama's Italian Cream Cake. This traditional recipe has been passed down for generations and is a staple in any Italian household. Made with almond extract and rum, this cake is a true taste of la dolce vita. Serve it up with a cup of espresso for the ultimate Italian experience.
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Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
Take advantage of the sweet and juicy flavors of strawberries with this Italian Cream Cake with Strawberries recipe. The addition of fresh strawberries to the frosting adds a burst of fruity flavor that complements the creamy and nutty cake perfectly. This cake is not only delicious, but it also makes for a stunning presentation with its vibrant red and white colors.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
If you're a fan of blueberries, then this is the Italian Cream Cake recipe for you. The tart and tangy flavors of blueberries pair perfectly with the richness of the cake and frosting. The addition of lemon zest adds a refreshing twist to this classic recipe, making it a perfect summer dessert. Serve it up with a scoop of vanilla ice cream for a truly heavenly experience.
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Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
No list of the top 7 Italian Cream Cake recipes would be complete without the Perfect Italian Cream Cake. This recipe has it all – a moist and fluffy cake, a creamy frosting, and a perfect balance of flavors. The secret ingredient in this cake is mascarpone cheese, which adds a deliciously unique touch. Perfect for any occasion, this cake is guaranteed to be a hit with everyone who tries it.
Ingredients:
Dry Ingredients:
1 1/2 cups of all-purpose flour
1 tsp baking soda
1/4 tsp salt
Wet Ingredients:
1/2 cup of butter, softened
1 cup of granulated sugar
2 eggs, room temperature
1 tsp vanilla extract
1/2 cup of buttermilk
Frosting:
8 oz of cream cheese, softened
1/2 cup of butter, softened
1 tsp vanilla extract
4 cups of powdered sugar
1/2 cup of shredded coconut
Instructions:
In a mixing bowl, combine the dry ingredients: flour, baking soda, and salt. Mix well and set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Slowly add in the dry ingredients and buttermilk, alternating between the two and mixing until just combined.
Pour the batter into a greased 9-inch round cake pan and bake at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the frosting. In a mixing bowl, beat together the cream cheese, butter, and vanilla extract until smooth.
Gradually add in the powdered sugar and continue to beat until the frosting is light and fluffy.
Once the cake has cooled, frost it with the cream cheese frosting and sprinkle with shredded coconut on top.
Refrigerate for at least an hour before serving to allow the flavors to meld together.
Final Thoughts:
Italian cream cake may sound fancy, but with this simple recipe, you can easily make it at home. The combination of fluffy cake, creamy frosting, and sweet coconut will have your taste buds singing. Plus, with its stunning presentation, this cake is sure to impress your guests at any gathering. Give this recipe a try and enjoy a taste of Italy in the comfort of your own home!
