Italian cookies, also known as biscotti, are a classic dessert that never goes out of style. These simple yet delicious cookies are a staple in Italian households and can be found in many cafes and bakeries around the world. If you're looking to add a touch of Italian flair to your baking repertoire, then this easy Italian cookie recipe is exactly what you need. With just a few basic ingredients and some simple steps, you'll have a batch of authentic Italian cookies that will have everyone asking for more.
Ingredients You'll Need
Flour, Sugar, and Butter
The base of this Italian cookie recipe consists of just three
key ingredients: flour, sugar, and butter. Make sure you use
all-purpose flour for the best results. Granulated sugar is the most common type of sugar used in this recipe, but you can also experiment with
brown sugar for a slightly different flavor. As for the butter, make sure it is
unsalted and at room temperature for easier mixing and a smoother dough.
Eggs and Flavorings
To bind the dough together, you'll need
eggs. Most recipes call for whole eggs, but you can also use just the yolks for a richer and denser cookie. For a classic Italian flavor, add in some
almond extract or
vanilla extract. You can also add in
orange zest or
lemon zest for a citrusy twist.
Nuts and Dried Fruits
Traditionally, Italian cookies are made with
almonds or
pistachios. You can use whole, slivered, or chopped nuts depending on your preference. Dried fruits like
cranberries or
cherries are also commonly added for a burst of sweetness and texture.
Steps to Make the Perfect Italian Cookies
Mix and Chill the Dough
Start by mixing together the flour, sugar, and butter until it forms a crumbly mixture. Then, add in the eggs and flavorings and mix until a smooth dough forms. If the dough is too sticky, you can add a little more flour. Wrap the dough in plastic wrap and chill in the fridge for at least 30 minutes.
Shape and Bake
Once the dough is chilled, preheat your oven to 375°F and line a baking sheet with parchment paper. Take the dough out of the fridge and shape it into
logs or
rectangles. The size and shape are up to you, but make sure they are all evenly sized for even baking. Place the dough on the baking sheet and bake for 20-25 minutes until golden brown.
Cool and Serve
After the cookies are done baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can drizzle them with
melted chocolate or
dip them in melted chocolate for an extra indulgent touch. Serve with a cup of coffee or
Italian hot chocolate for the perfect treat.
HTML Code:
Italian cookies, also known as biscotti, are a classic dessert that never goes out of style. These simple yet delicious cookies are a staple in Italian households and can be found in many cafes and bakeries around the world. If you're looking to add a touch of Italian flair to your baking repertoire, then this easy Italian cookie recipe is exactly what you need. With just a few basic ingredients and some simple steps, you'll have a batch of authentic Italian cookies that will have everyone asking for more.
Ingredients You'll Need
Flour, Sugar, and Butter
The base of this Italian cookie recipe consists of just three key ingredients: flour, sugar, and butter. Make sure you use all-purpose flour for the best results. Granulated sugar is the most common type of sugar used in this recipe, but you can also experiment with brown sugar for a slightly different flavor. As for the butter, make sure it is unsalted and at room temperature for easier mixing and a smoother dough.
Eggs and Flavorings
To bind the dough together, you'll need eggs. Most recipes call for whole eggs, but you can also use just the yolks for a richer and denser cookie. For a classic Italian flavor, add in some almond extract or vanilla extract. You can also add in orange zest or lemon zest for a citrusy twist.
Nuts and Dried Fruits
Traditionally, Italian cookies are made with almonds or pistachios. You can use whole, slivered, or chopped nuts depending on your preference. Dried fruits like cranberries or cherries are also commonly added for a burst of sweetness and texture.
Steps to Make the Perfect Italian Cookies
Mix and Chill the Dough
Start by mixing together the flour, sugar, and butter until it forms a crumbly mixture. Then, add in the eggs and flavorings and mix until a smooth dough forms. If the dough is too sticky, you can add a little more flour. Wrap the dough in plastic wrap and chill in the fridge for at least 30 minutes.
Shape and Bake
Once the dough is chilled, preheat your oven to 375°F and line a baking sheet with parchment paper. Take the dough out of the fridge and shape it into logs or rectangles. The size and shape are up to you, but make sure they are all evenly sized for even baking. Place the dough on the baking sheet and bake for 20-25 minutes until golden brown.
Cool and Serve
After the cookies are done baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can drizzle them with melted chocolate or dip them in melted chocolate for an extra indulgent touch. Serve with a cup of coffee or Italian hot chocolate for the perfect treat.
