18 Simple Italian Cheesecake Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
When it comes to indulgent and decadent desserts, cheesecake is a classic favorite that never fails to satisfy. Originating in ancient Greece, this rich and creamy dessert has been adapted into various versions all over the world. In this article, we will be sharing a simple Italian cheesecake recipe that is easy to follow and guaranteed to impress your taste buds. So put on your apron and get ready to whip up a delicious treat that will transport you to the charming streets of Italy.
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Ricotta gnudi is a delicious and easy-to-make Italian dish that is sure to impress your dinner guests. These little dumplings are made with ricotta cheese, flour, and egg and are typically served with a simple sauce and grated cheese. You can also add spinach or herbs to the dough for extra flavor. Ricotta gnudi is a great option for those who are looking for a vegetarian alternative to traditional pasta dishes.
Italian ricotta cheesecake is a classic dessert that is loved by many. It is a light and creamy cheesecake made with ricotta cheese, eggs, sugar, and lemon zest. The addition of ricotta cheese gives this cheesecake a unique texture and a slightly tangy flavor. This dessert is perfect for any occasion and is often served during holidays and special celebrations.
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
If you're short on time but still want to enjoy a delicious Italian ricotta cheesecake, then this recipe is for you. Using a pressure cooker cuts down on the cooking time, making this dessert a quick and easy option for busy weeknights. The result is a rich and creamy cheesecake with a perfectly smooth texture. Serve it with fresh berries for a burst of flavor and color.
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Crostata di Ricotta - Ricotta Cheesecake
Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
Crostata di ricotta, also known as Italian ricotta cheesecake, is a traditional dessert that is loved by many. This cheesecake is made with a buttery and crumbly crust and a creamy ricotta filling. The filling is usually flavored with vanilla or citrus and can also be topped with fresh fruit or chocolate shavings. This dessert is the perfect combination of sweet and tangy.
Italian ricotta cookies are a popular treat in Italy, especially during the holiday season. These soft and cake-like cookies are made with ricotta cheese, flour, and almond extract. They are then topped with a sweet glaze and colorful sprinkles. These cookies are easy to make and are a great option for a homemade gift or a sweet treat to enjoy with a cup of coffee or tea.
Lemon and ricotta are a match made in heaven, and this Italian lemon ricotta cake is proof of that. This light and moist cake is made with ricotta cheese, lemon juice, and lemon zest for a burst of citrus flavor. The cake is then drizzled with a sweet lemon glaze for an extra touch of sweetness. This cake is perfect for any occasion and is sure to be a crowd-pleaser.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
If you're in need of a quick and easy dessert, look no further than this Italian lemon ricotta cake. This cake is perfect for when you have unexpected guests or when you're craving something sweet but don't want to spend hours in the kitchen. The combination of ricotta cheese and lemon gives this cake a unique flavor that is sure to impress.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian eggplant ricotta bake is a hearty and flavorful dish that is perfect for a cozy night in. Layers of eggplant, ricotta cheese, and marinara sauce are topped with a generous amount of mozzarella cheese and baked until bubbly and golden. This dish is a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Stuffed peppers are a classic Italian dish that can be made in many different ways. This version is filled with a delicious mixture of ricotta cheese, Italian sausage, and herbs. The peppers are then baked until tender and topped with parmesan cheese. This dish is a great option for a weeknight dinner or a special occasion.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
Torta di ricotta al limoncello is a traditional Italian dessert that is perfect for those who love a boozy treat. This cake is made with ricotta cheese, eggs, and limoncello liqueur, giving it a unique and delicious flavor. The cake is then topped with a lemon glaze and a sprinkle of powdered sugar. This dessert is a great option for a dinner party or special occasion.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
Italian ricotta fritters, also known as polpette di ricotta, are a delicious and easy-to-make appetizer or snack. These fritters are made with a mixture of ricotta cheese, flour, and parmesan cheese and are then deep-fried until golden and crispy. They are often served with a side of marinara sauce for dipping. These fritters are a great option for a party or a game day snack.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
If you're a fan of traditional Italian gnocchi, then you have to try this ricotta gnocchi recipe. These little dumplings are made with a mixture of ricotta cheese, flour, and eggs and are then boiled until they float to the surface. They can be served with a simple marinara sauce or a creamy alfredo sauce. These gnocchi are light, fluffy, and full of flavor.
Sfogliatelle, also known as lobster tails, are a popular Italian pastry that is made with a flaky and crispy dough and a creamy filling. The filling is usually made with ricotta cheese, candied fruit, and citrus zest. These pastries are labor-intensive to make, but the result is worth it. They are often served as a special treat during holidays and celebrations.
If you love doughnuts, then you have to try these Italian ricotta, raisin, and chocolate doughnuts. These doughnuts are made with a dough that is similar to a brioche dough and is filled with a sweet and creamy mixture of ricotta cheese, chocolate chips, and raisins. They are then fried until golden and dusted with powdered sugar. These doughnuts are a delicious and indulgent treat.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
If you're looking for a lighter and healthier version of traditional cheesecake, then this lemon-ricotta cheesecake is the perfect option. This cheesecake is made with a mixture of ricotta cheese, Greek yogurt, and honey for a creamy and tangy filling. The crust is made with a mixture of almond flour and coconut oil, making this dessert gluten-free and guilt-free.
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Lemon-ricotta Cheesecake
Main Ingredients: Ricotta, Butter, Cookies, Sugar, Mascarpone, Large
Baked ziti is a classic Italian dish that is loved by many. This version uses ricotta cheese in the filling, giving it a creamy and delicious texture. The ziti is then baked with a marinara sauce and topped with a generous amount of mozzarella cheese. This dish is perfect for a family dinner or a potluck party.
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Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
This Italian baked ricotta cheesecake with blueberries is a beautiful and delicious dessert that is perfect for any occasion. The crust is made with crushed graham crackers and melted butter, and the filling is a mixture of ricotta cheese, lemon juice, and blueberries. The blueberries give this cheesecake a beautiful purple color and a burst of flavor.
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Italian Baked Ricotta Cheesecake With Blueberries
Main Ingredients: Unsalted Butter, Caster Sugar, Egg, Plain Flour
No list of Italian recipes would be complete without including lasagna. This classic dish is made with layers of pasta, a rich and flavorful meat sauce, and a creamy mixture of ricotta cheese, parmesan cheese, and eggs. The lasagna is then baked until bubbly and golden. This dish is perfect for a family dinner or a potluck party.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
This Italian ricotta marinara frittata is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This frittata is made with a mixture of eggs, ricotta cheese, spinach, and marinara sauce. It is then baked until set and topped with extra mozzarella cheese. This dish is a great way to use up leftover marinara sauce and is sure to be a crowd-pleaser.
The Ingredients You'll Need
For the crust:
Graham crackers - 1 and 1/2 cups, crushed
Butter - 1/4 cup, melted
Sugar - 1/4 cup
For the filling:
Cream cheese - 24 ounces, softened
Sugar - 3/4 cup
Eggs - 3 large
Sour cream - 1 cup
Lemon juice - 1 tablespoon
Vanilla extract - 1 teaspoon
Instructions:
Now that you have all the ingredients ready, let's dive into the simple Italian cheesecake recipe and see how it's done.
Step 1: Preheat your oven
Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan with butter or cooking spray.
Step 2: Prepare the crust
In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until well combined. Press the mixture onto the bottom of the prepared pan and bake for 10 minutes. Set aside to cool.
Step 3: Make the filling
In a separate mixing bowl, beat the cream cheese and sugar until light and fluffy. Add in the eggs, one at a time, and beat until well incorporated. Then add in the sour cream, lemon juice, and vanilla extract. Continue to mix until the filling is smooth and creamy.
Step 4: Bake and cool
Pour the filling onto the cooled crust and smooth out the top with a spatula. Bake the cheesecake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional 15 minutes. Then, let it cool completely before refrigerating for at least 4 hours or overnight.
Step 5: Serve and enjoy!
Once the cheesecake is chilled, remove it from the springform pan and serve with your favorite toppings such as fresh berries, chocolate sauce, or caramel drizzle. Cut into slices and indulge in this delicious and simple Italian cheesecake that will surely impress anyone who takes a bite.
Now that you have the simple Italian cheesecake recipe, it's time to put your baking skills to the test and treat yourself to a taste of Italy. Buon appetito!
