16 Simple Italian Braciole Recipe Discover Culinary Perfection!

Published on: Mar 18, 2024

Braciole, also known as involtini in Italian, is a classic dish that boasts rich flavors and a warm, comforting aroma. This traditional recipe has been passed down through generations in many Italian families and has become a staple in Italian cuisine. With tender slices of beef rolled up with a delicious filling and simmered in a rich tomato sauce, braciole is the perfect dish for a special occasion or a cozy family dinner. In this article, we will guide you through the steps of creating a simple and authentic Italian braciole recipe that will impress your taste buds and your loved ones.

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1 of 20

Beef Braciole

Main Ingredients: Olive Oil, Red Pepper, Onion, Plain Dry Bread Crumbs

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Beef Braciole is a classic Italian dish that is perfect for any occasion. This hearty meal consists of thinly sliced beef that is rolled up with a flavorful filling and cooked in a rich tomato sauce. The result is a tender and delicious dish that will leave your taste buds satisfied and your stomach full. With a few simple ingredients and a little bit of time, you can create a mouthwatering Beef Braciole that will impress your family and friends.

2 of 20

Italian Beef Braciole

Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano

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If you're looking for an authentic Italian Beef Braciole recipe, look no further. This traditional dish is a staple in many Italian households and is loved for its rich flavors and comforting qualities. The key to a perfect Italian Beef Braciole is using high-quality ingredients and taking the time to let the flavors develop. It may take a little bit of effort, but the end result is well worth it.

3 of 20

Italian Beef Braciole (Stuffed Flank Steak)

Main Ingredients: Water, Butter, Stuffing, Flank Steak, Olive Oil

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If you're a fan of stuffed flank steak, you're going to love this Italian Beef Braciole recipe. The thinly sliced beef is filled with a savory mixture of breadcrumbs, cheese, and herbs, then rolled and tied before being cooked in a flavorful tomato sauce. This dish is perfect for a special occasion or a cozy family dinner.

4 of 20

Italian Beef Braciole over Zoodles – Keto and Low Carb

Main Ingredients: Top Round Roast, Crushed Tomatoes, Garlic, Parmesan

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For those following a keto or low-carb diet, this Italian Beef Braciole over Zoodles recipe is the perfect option. Instead of using traditional pasta, this dish uses zucchini noodles, or "zoodles", as a healthier and lower-carb alternative. The result is a delicious and satisfying meal that won't derail your diet.

5 of 20

Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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There's nothing quite like a homemade Italian Beef Braciole. This dish is a staple in many Italian households and is often passed down through generations. The key to an authentic Italian Braciole is using high-quality ingredients and taking the time to let the flavors develop. This dish may take a little bit of effort, but the end result is well worth it.

6 of 20

Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)

Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper

Braciole di Manzo (Beef Rolls in Tomato Sauce) | Simple. Tasty. Good.

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Braciole di Manzo, or Italian Beef Rolls in Tomato Sauce, is a classic Italian dish that is loved for its rich flavors and comforting qualities. This dish consists of thinly sliced beef that is rolled up with a flavorful filling and cooked in a rich tomato sauce. The result is a tender and delicious meal that is sure to become a family favorite.

7 of 20

Chicago Italian Beef Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Garlic

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The Chicago Italian Beef Sandwich is a true classic in the Windy City. This sandwich is made with thinly sliced beef that is slow-cooked in a flavorful broth, then piled high on a crusty roll and topped with giardiniera and sweet peppers. This sandwich is a must-try for any meat lover.

8 of 20

Braciole

Main Ingredients: Flank Steak, Parmesan Cheese, Bread Crumbs, Italian

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Braciole, also known as Italian Beef Rolls, is a traditional Italian dish that is perfect for any occasion. This hearty meal consists of thinly sliced beef that is rolled up with a flavorful filling and cooked in a rich tomato sauce. The result is a tender and delicious dish that will leave your taste buds satisfied and your stomach full.

9 of 20

Instant Pot Braciole (Or Stovetop)

Main Ingredients: Top Round Steak, Pecorino Romano Cheese, Italian Bread

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If you're short on time but still craving a delicious Italian Beef Braciole, this Instant Pot recipe is the perfect solution. With the help of a pressure cooker, you can have a flavorful and tender Braciole on the table in no time. And if you don't have an Instant Pot, don't worry – this recipe can also be made on the stovetop.

10 of 20

ITALIAN STUFFED BEEF BRACIOLE

Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese

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This Italian Stuffed Beef Braciole recipe is a flavorful twist on the classic dish. The thinly sliced beef is stuffed with a delicious mixture of cheese, herbs, and breadcrumbs, then cooked in a rich tomato sauce. This dish is perfect for a special occasion or a cozy family dinner.

11 of 20

Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin

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For a comforting and hearty meal, try this Italian Beef Stew recipe. This stew is made with tender chunks of beef, vegetables, and Italian herbs and spices, all simmered together in a rich and flavorful broth. Serve it with a crusty loaf of bread for the ultimate comfort food experience.

12 of 20

Baked Italian Beef Sliders

Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese

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These Baked Italian Beef Sliders are perfect for a party or a game day snack. The sliders are made with thinly sliced beef, provolone cheese, and a flavorful Italian seasoning blend, all baked together on a tray of Hawaiian rolls. These little sandwiches are sure to be a hit with your friends and family.

13 of 20

Italian Beef {Leftovers} Soup

Main Ingredients: Beef, Frozen Mixed Vegetables

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If you have leftover Italian Beef, this Italian Beef Soup is the perfect way to use it up. The rich and flavorful broth is filled with chunks of beef, vegetables, and pasta, making it a hearty and satisfying meal. This soup is also great for freezing, so you can enjoy it anytime you're in the mood for a warm and comforting meal.

14 of 20

Italian Beef Risotto

Main Ingredients: Arborio Rice, Beef, Stew Meat, Unsalted Butter, Onion

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Put a twist on traditional risotto with this Italian Beef Risotto recipe. The creamy risotto is infused with the flavors of tender beef, red wine, and Italian herbs and spices, making it a decadent and flavorful dish. Serve it as a main course or as a side dish alongside your favorite protein.

15 of 20

Sunday Gravy

Main Ingredients: Lean Beef, Pork Tenderloin, Sweet Italian Sausage

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Sunday Gravy, also known as Italian Sausage and Beef Ragu, is a staple in many Italian-American households. This hearty and rich sauce is made with a combination of beef and sausage, slow-cooked with tomatoes, herbs, and spices. Serve it over your favorite pasta for a delicious and comforting meal.

16 of 20

Sicilian Braciole

Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone

Sicilian Braciole is a classic dish from the Southern region of Italy. This version of Braciole is made with a flavorful mixture of raisins, pine nuts, and salami, giving it a unique and delicious taste. The beef is slow-cooked in a rich tomato sauce, making it tender and full of flavor.

17 of 20

Italian Beef Ragu

Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince

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This Italian Beef Ragu recipe is perfect for a cozy night in. The beef is slow-cooked in a rich and flavorful tomato sauce, creating a tender and delicious ragu. Serve it over your favorite pasta or use it as a filling for lasagna – either way, it's sure to be a hit.

18 of 20

Low-Carb Italian Beef Bake

Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian

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If you're following a low-carb diet, this Low-Carb Italian Beef Bake is a must-try. The dish is made with tender beef, zucchini, and a flavorful tomato sauce, all baked together with a layer of gooey cheese on top. It's a satisfying and delicious meal that won't derail your healthy eating goals.

19 of 20

Italian Beef and Vegetable Soup

Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks

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This Italian Beef and Vegetable Soup is a hearty and healthy meal that is perfect for a cold winter day. The broth is filled with chunks of beef, vegetables, and Italian herbs and spices, making it a flavorful and comforting dish. Serve it with a side of crusty bread for a complete meal.

20 of 20

Italian Braciole

Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper

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Last but not least, we have the classic Italian Braciole. This dish is a staple in many Italian households and is loved for its rich flavors and comforting qualities. The key to a perfect Braciole is using high-quality ingredients and taking the time to let the flavors develop. It may take a little bit of effort, but the end result is well worth it.

The Perfect Cut of Beef

When it comes to braciole, choosing the right cut of beef is crucial. The traditional recipe calls for thin slices of beef, such as top round or flank steak. These cuts are not only flavorful but also easy to roll and cook. For the best results, ask your butcher to slice the beef thinly for you. If you prefer a leaner option, you can also use veal or pork instead of beef.

Flavorful Filling

The filling is what brings the braciole to life, so it's important to use high-quality ingredients and bold flavors. In a bowl, mix together breadcrumbs, grated Parmigiano Reggiano cheese, minced garlic, chopped parsley, and dried oregano. Season the mixture with salt and pepper to taste and then spread it evenly on top of each slice of beef.
Rolling and Tying
To create the perfect braciole, you will need to roll the beef slices tightly around the filling and secure them with kitchen twine. This will prevent the filling from falling out during cooking and also help the braciole maintain its shape. Make sure to tie the twine tightly and neatly around each piece of braciole.
Simmering in a Rich Tomato Sauce
The final step in preparing your braciole is to cook it in a rich tomato sauce. In a large pot, heat olive oil over medium heat and add chopped onions and garlic. Cook until soft and then add diced tomatoes, tomato paste, and red wine. Season with salt, pepper, and dried basil, and let the sauce simmer for about 10 minutes. Gently place the braciole in the sauce and let it cook for about 1 hour, turning occasionally.
Serving and Enjoying
Once the braciole is cooked, remove the twine and slice it into 1-inch thick pieces. Serve it with the rich tomato sauce and a sprinkle of fresh parsley on top. This hearty and flavorful dish pairs perfectly with a side of creamy polenta or al dente pasta. Enjoy your homemade braciole with your loved ones and savor the authentic flavors of Italy. Now that you know the secrets to creating a simple and delicious Italian braciole, it's time to try it out for yourself. With just a few ingredients and some patience, you can recreate this classic dish in the comfort of your own home. So roll up your sleeves and get ready to impress your taste buds with this flavorful and comforting dish.

Beef Braciole

yield: 4 total time: 60 minutes

4.3 Stars (27 reviews)
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Ingredients

1 tablespoon olive oil

1 red pepper medium, diced

1 onion medium, diced

1/2 cup plain dry bread crumbs

8 slices top round beef for braciole, about 2 oz. each

24 ounces veggie Prego®, Smart Smooth & Simple Italian Sauce

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