20 Simple Italian Bolognese Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 18, 2024
If you love Italian cuisine, one dish you must try is a delicious bolognese sauce. This hearty, meaty sauce is a staple in many Italian households and is typically served with pasta. While there are many variations of this sauce, the traditional bolognese sauce is made with a combination of ground beef, pork, and veal, along with aromatic vegetables and a rich tomato sauce. In this article, we will share our simple and authentic Italian bolognese sauce recipe, perfect for any pasta dish. So roll up your sleeves and get ready to impress your taste buds with this classic Italian dish.
Bolognese sauce is a classic Italian meat sauce that is known for its rich and hearty flavor. This traditional recipe has been passed down through generations and is a staple in many Italian households. Made with a combination of ground beef, pork, and pancetta, this sauce is simmered for hours to create a thick and flavorful base for your pasta dishes.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For those who are looking to add a little more depth to their bolognese sauce, try adding a splash of red wine or a sprinkle of fresh herbs like oregano and basil. These simple additions can elevate the flavor and take your classic bolognese to the next level.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This blonde version of bolognese sauce is a lighter and healthier option for those who are watching their waistline. Made with ground turkey instead of beef, this sauce still packs a punch of flavor while cutting back on calories and fat. Serve it over zucchini noodles for a low-carb and gluten-free option.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
This authentic Italian ragù recipe is a must-try for any bolognese lover. Made with a variety of meats, including veal, pork, and pancetta, this sauce is simmered for hours to create a rich and flavorful base for your pasta dishes. Don't be intimidated by the long cooking time, the end result is well worth the wait!
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
For those following a keto diet, this bolognese sauce is the perfect option. Made with ground beef and a variety of vegetables, this sauce is low in carbs and high in flavor. Serve it over zucchini noodles or shirataki noodles for a satisfying and guilt-free meal.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
Short on time but still craving a hearty bowl of pasta with bolognese sauce? This easy weeknight recipe has got you covered. With just a few simple ingredients and a quick cooking time, you can have a delicious and comforting meal on the table in no time.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
This classic bolognese sauce recipe is a crowd-pleaser and a go-to for many home cooks. Made with a combination of ground beef and pork, this sauce is simmered with tomatoes, herbs, and spices for a rich and flavorful result. Serve it over your favorite pasta for a satisfying and comforting meal.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
If you're feeling adventurous and looking to switch up your traditional bolognese sauce, try using elk meat instead of beef or pork. The lean and flavorful meat adds a unique twist to this classic recipe and is sure to be a hit with your family and friends.
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Lentil Bolognese Sauce
Main Ingredients: Olive Oil, Medium Onion, Celery, Large Carrot, Garlic
For a vegetarian twist on bolognese sauce, try swapping out the meat for lentils. Not only is this sauce packed with protein and fiber, but it also has a rich and meaty texture that will satisfy even the biggest meat lovers. Serve it over your favorite pasta or zucchini noodles for a wholesome and satisfying meal.
For those who like a little bit of heat in their pasta dishes, this arrabbiata sauce is the perfect choice. Made with a spicy tomato base and a generous amount of red pepper flakes, this sauce will add a kick to any meal. Serve it with your favorite pasta and top it off with some Parmesan cheese for a delicious and fiery dish.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
While technically not a bolognese sauce, Alfredo sauce is a classic Italian sauce that pairs perfectly with pasta. Made with cream, butter, and Parmesan cheese, this rich and creamy sauce is a decadent addition to any meal. Add some chicken or shrimp for a protein-packed twist.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
For a simple and flavorful sauce, try making your own marinara sauce at home. Made with just a handful of ingredients, including tomatoes, garlic, and herbs, this sauce is quick and easy to make. Serve it with your favorite pasta or use it as a base for other Italian dishes.
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Big Fat Bolognese Sauce
Main Ingredients: Onions, Celery Ribs, Carrots, Garlic, Extra Virgin
This hearty and chunky bolognese sauce is perfect for those who like a little more texture in their pasta dishes. Made with a combination of ground beef and pork, this sauce is simmered with tomatoes and vegetables for a thick and satisfying result. Serve it over your favorite pasta or use it as a filling for lasagna.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For a quick and easy bolognese sauce, try this authentic Italian tomato sauce. Made with canned tomatoes, garlic, and herbs, this sauce can be whipped up in no time. Use it as a base for your bolognese sauce or serve it on its own over your favorite pasta.
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The Best Vegan Bolognese Sauce (with Lentils,...
Main Ingredients: Olive Oil, Carrots, Celery, Red Onion, Garlic, Crimini
This vegan bolognese sauce is packed with flavor and texture, making it a great alternative for those who are plant-based. Made with lentils and a variety of vegetables, this sauce has a hearty and meaty texture that will satisfy even the biggest meat lovers. Serve it over your favorite pasta or zucchini noodles for a wholesome and satisfying meal.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is perfect for busy weeknights when you want a delicious and comforting meal without spending hours in the kitchen. Made with ground beef, tomatoes, and herbs, this sauce is quick and easy to make and is sure to please the whole family.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a versatile and flavorful sauce that can be used in a variety of dishes. Made with tomatoes, garlic, and herbs, this sauce is quick and easy to make and can be used as a base for bolognese sauce or as a topping for pizza.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Garlic, Crushed Red
If you're short on time but still want a delicious and authentic marinara sauce, try this easy recipe. Made with canned tomatoes, garlic, and herbs, this sauce is ready in just 30 minutes and is perfect for those busy weeknights.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
This authentic Italian ragù recipe is a must-try for any bolognese lover. Made with a combination of meats, including veal, pork, and pancetta, this sauce is simmered for hours to create a rich and flavorful base for your pasta dishes. Serve it over your favorite pasta for a hearty and satisfying meal.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh and vibrant tomato marinara sauce is perfect for those looking for a lighter and healthier option. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and is a great addition to any pasta dish.
Ingredients
Meat:
1 pound ground beef
1 pound ground pork
1 pound ground veal
Aromatics:
1 onion, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
4 garlic cloves, minced
Sauce:
2 cans crushed tomatoes
1/2 cup red wine
1/2 cup beef broth
1/4 cup tomato paste
2 tablespoons olive oil
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the chopped onion, carrots, celery, and garlic. Cook for about 5 minutes, until vegetables are soft and fragrant.
Add the ground beef, pork, and veal. Use a wooden spoon to break up the meat and cook until browned, about 7-8 minutes.
Pour in the red wine and beef broth, scraping the bottom of the pot to release any browned bits. Let it simmer for a few minutes.
Add the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir well to combine.
Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 2 hours, stirring occasionally.
After 2 hours, taste the sauce and adjust seasoning if needed. If the sauce is too thick, you can add a little water.
Serve the bolognese sauce over your favorite pasta and top with grated Parmesan cheese.
And there you have it, a simple and delicious bolognese sauce that will transport you to the streets of Italy. This sauce can also be made in advance and stored in the fridge for up to 3 days or in the freezer for up to 3 months. So why not make a big batch and have it on hand for quick and easy weeknight dinners? Buon appetito!
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