16 Simple Italian Antipasto Pasta Salad Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
Looking for a delicious and easy-to-make pasta salad recipe? Look no further than this simple Italian antipasto pasta salad recipe! This recipe is perfect for any occasion and is sure to impress your friends and family. With just a few simple ingredients, you can create a flavorful and refreshing pasta salad that will be the talk of the party. So let's get cooking!
If you're a fan of traditional Italian antipasto platters, you'll love this delicious twist on a classic dish. This antipasto pasta salad is bursting with bold flavors and colorful ingredients, making it the perfect addition to any summer cookout or potluck. The combination of salty meats, tangy olives, and creamy cheeses makes this pasta salad a crowd-pleaser.
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Antipasto Pasta Salad
Main Ingredients: Pasta, Olives, Salami, Cherry Tomatoes, Marinated
This antipasto pasta salad is a versatile dish that can be easily customized to suit your tastes. You can use any type of pasta you like, whether it's penne, bow-tie, or rotini. And for the antipasto ingredients, feel free to mix and match your favorites. Some popular options include salami, prosciutto, marinated artichokes, roasted red peppers, and mozzarella cheese.
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Italian Antipasto Pasta Salad With Basil Vinaigrette
Main Ingredients: Fresh Basil, Garlic, Dijon Mustard, White Wine Vinegar
Basil adds a fresh, herbaceous flavor to this Italian antipasto pasta salad. The vinaigrette is made with a combination of olive oil, balsamic vinegar, and Dijon mustard, giving it a tangy and slightly sweet taste. Toss the vinaigrette with the pasta and antipasto ingredients for a delicious and colorful salad that will be the star of any gathering.
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Tortellini Antipasto Pasta Salad with Newman’s Own...
Main Ingredients: Refrigerated Cheese Tortellini, Finely Chopped Red
If you're looking for a heartier pasta salad, try using tortellini instead of traditional pasta. The cheese-filled pasta adds a delicious and satisfying element to this antipasto salad. And for a tasty dressing, try using Newman's Own Olive Oil and Vinegar dressing. It's a simple and flavorful option that pairs perfectly with the antipasto ingredients.
This classic Italian pasta salad is a staple at many summer gatherings. It's a simple yet delicious combination of pasta, salami, olives, and cheese. The dressing is made with a mixture of Italian dressing and mayonnaise, giving it a tangy and creamy flavor. Serve this salad alongside some grilled meats for a complete and satisfying meal.
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Antipasto Pasta Salad #SundaySupper
Main Ingredients: Noodles, Grape Tomatoes, Sliced Spanish Olives
If you're looking for a dish to bring to a Sunday potluck, this antipasto pasta salad is a great choice. It's easy to make and can be prepared in advance, making it perfect for busy weekends. Plus, the bold and vibrant flavors of the antipasto ingredients make this dish a real crowd-pleaser. It's sure to be a hit at any gathering.
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Vegan Antipasto Pasta Salad
Main Ingredients: Salt, Small Pasta, Diced Red Onion, Artichoke Hearts
For my vegan friends, don't worry, there's an antipasto pasta salad recipe for you too! This vegan version uses roasted vegetables, such as zucchini, eggplant, and bell peppers, in place of the traditional meats. It's a tasty and healthy alternative that still captures the essence of a classic antipasto platter.
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Tortellini Antipasto Pasta Salad
Main Ingredients: Cheese Tortellini, Cherry Tomatoes, Mixed Olives
Another way to incorporate tortellini into your antipasto pasta salad is to use a mix of cheese and spinach tortellini. The added spinach adds some extra nutrients and a pop of color to the dish. And don't forget to top it off with a generous sprinkle of Parmesan cheese for some added flavor.
This antipasto pasta salad can also be served as a main dish by adding some protein, such as grilled chicken or shrimp. The combination of the pasta, antipasto ingredients, and protein creates a filling and satisfying meal. Plus, with all the different flavors and textures, it's like a party in your mouth with every bite!
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Lidey Heuck’s Antipasto Pasta Salad
Main Ingredients: Roasted Peppers, Fusilli Pasta, Pitted Castelvetrano
If you're looking for a recipe from a professional chef, try this antipasto pasta salad from Lidey Heuck, Ina Garten's assistant and recipe tester. Her version includes a mix of cherry tomatoes, roasted red peppers, and fresh herbs, making it a light and refreshing option for a summer gathering.
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Bow-tie Antipasto Pasta Salad with Mozzarella
Main Ingredients: Bow Tie Pasta, Genoa Salami, Pepperoni, Mozzarella
Bow-tie pasta, also known as farfalle, is a fun and unique option for your antipasto pasta salad. The shape of the pasta allows it to hold onto the dressing and antipasto ingredients, making each bite flavorful and delicious. And for added creaminess, try adding some chunks of fresh mozzarella cheese.
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Antipasto Pasta Salad with Herby Parmesan Vinaigrette.
Main Ingredients: Short Cut Pasta, Extra Virgin Olive Oil, Champagne
This antipasto pasta salad is dressed with a homemade herby Parmesan vinaigrette, giving it a burst of flavor. The vinaigrette is made with fresh herbs, garlic, and Parmesan cheese, making it a tasty and satisfying option for any pasta salad. It's a great way to elevate the flavor profile of this classic dish.
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Antipasto Pasta Salad with Tangy Red Wine Vinaigrette
Main Ingredients: Capers, Anchovy Paste, Minced Garlic, Red Wine Vinegar
For a tangier dressing option, try making this antipasto pasta salad with a red wine vinaigrette. The acidity of the dressing pairs perfectly with the salty and rich antipasto ingredients. And for some added crunch, try adding some toasted pine nuts or chopped walnuts to the salad.
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Antipasto Pasta Salad (Italian Deli Salad)
Main Ingredients: Rotini Pasta, Hard Salami, Mozzarella Balls, Black
This antipasto pasta salad is a nod to the classic Italian deli salads you can find at your local deli. It combines all the delicious flavors of an antipasto platter with the convenience of a pasta salad. It's the perfect dish to bring to a picnic or as a side dish for grilled meats.
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Antipasto Pasta Salad with Parmesan Herb Vinaigrette
Main Ingredients: Extra Virgin Olive Oil, Canola Oil, Red Wine Vinegar
This antipasto pasta salad is dressed with a tangy and flavorful Parmesan herb vinaigrette. The dressing is made with fresh herbs, Dijon mustard, and Parmesan cheese, giving it a robust and delicious flavor. Toss it with your antipasto ingredients and pasta for a delicious and satisfying salad.
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Antipasto Macaroni Salad
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Garlic, Dried Basil
If you're a fan of macaroni salad, this antipasto version is a must-try. It's a fun and tasty twist on the classic dish, incorporating all the delicious flavors of an antipasto platter. The macaroni adds a hearty and comforting element to the salad, making it a great option for any gathering or potluck.
Ingredients:
1. Pasta
The star of this recipe is the pasta, so it's important to choose the right kind. Rotini or fusilli work best as they are able to hold onto the dressing and other ingredients. Whole wheat or gluten-free pasta can also be used for a healthier option.
2. Antipasto ingredients
The key to a good antipasto pasta salad is using high-quality antipasto ingredients. Salami, pepperoni, olives, artichokes, and roasted red peppers are all great options to add to your salad. Make sure to drain and chop the antipasto ingredients before adding them to the salad.
3. Dressing
For a true Italian flavor, a balsamic vinaigrette dressing is recommended. You can make your own dressing by combining balsamic vinegar, olive oil, garlic, and Italian seasoning. This dressing adds a tangy and slightly sweet taste to the salad.
Instructions:
1. Cook the pasta
Boil a pot of water and add the pasta. Cook according to package instructions until it is al dente. Drain and rinse the pasta with cold water to stop the cooking process.
2. Prepare the antipasto ingredients
While the pasta is cooking, chop the antipasto ingredients into bite-sized pieces. Drain any excess oil or liquid from the ingredients.
3. Mix the pasta and antipasto ingredients
In a large bowl, combine the cooked pasta and antipasto ingredients. Toss together until well mixed.
4. Add the dressing
Pour the balsamic vinaigrette dressing over the pasta and antipasto mixture. Use as much or as little dressing as you prefer. Toss the salad to evenly coat all the ingredients with the dressing.
5. Chill and serve
Cover the bowl and refrigerate the salad for at least an hour before serving. This allows the flavors to meld together. Serve chilled and enjoy!
Now that you have the recipe for this delicious Italian antipasto pasta salad, it's time to get cooking! This salad is perfect for potlucks, picnics, or as a side dish for any meal. It's also a great make-ahead option as the flavors only get better with time. Give it a try and watch it become a family favorite!
