16 Simple Israeli Couscous Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Israeli couscous, also known as pearl couscous, is a versatile and delicious ingredient that can be used in a variety of dishes. This simple Israeli couscous recipe is perfect for those looking for a quick and easy meal that is both nutritious and flavorful. With just a few simple ingredients, you can create a delicious dish that will impress your family and friends. So, let's dive into the recipe and see how to make this mouthwatering Israeli couscous dish.
Israeli Couscous with Butternut Squash & Preserved...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Onion, Ptitim
This flavorful dish combines the nutty taste of Israeli couscous with the sweetness of butternut squash and the tanginess of preserved lemon. It's a perfect side dish for your beer can chicken, adding a burst of Mediterranean flavors to your meal.
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Israeli Pearl Couscous with Chicken and Peas
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Pearl Couscous
Upgrade your classic chicken and peas dish by using Israeli pearl couscous instead of regular rice. The larger, chewier pearls of couscous add a unique texture to the dish, while the peas and chicken provide a delicious source of protein.
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Israeli Pearl Couscous with Spinach and Pine Nuts
Main Ingredients: Pine Nuts, Olive Oil, Shallot, Israeli Couscous
This simple yet satisfying dish combines the earthy flavors of spinach and pine nuts with the nutty taste of Israeli pearl couscous. It's a great way to add some greens to your beer can chicken dinner.
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Israeli (Pearl) Couscous with Prosciutto, Asparagus &...
Main Ingredients: Couscous, Fresh Asparagus, Virgin Olive Oil, Crimini
Impress your guests with this elegant side dish featuring Israeli couscous, prosciutto, and asparagus drizzled with a rich balsamic reduction. The combination of flavors and textures will complement your beer can chicken perfectly.
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Instant Pot Israeli (Pearl) Couscous
Main Ingredients: Salted Butter, Tri Color Couscous, Red Bell Pepper
If you're short on time, this Instant Pot recipe for Israeli couscous is a game-changer. It produces perfectly cooked, fluffy pearls of couscous in just a few minutes, making it a quick and easy side dish for your beer can chicken.
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Pearl (Israeli) Couscous with Veggies
Main Ingredients: Olive Oil, Vegetable Broth, Pearl Couscous, Garlic
This colorful dish combines Israeli pearl couscous with a variety of veggies, such as bell peppers, zucchini, and cherry tomatoes. It's a great way to add some extra nutrients and flavor to your beer can chicken meal.
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Simply Delicious Lemon Herb Pearl (Israeli) Couscous
Main Ingredients: Olive Oil, Garlic Clove, Israeli Couscous, Water
This light and refreshing dish features Israeli couscous tossed with a blend of fresh herbs and lemon juice. It's a great accompaniment to your beer can chicken, adding a burst of citrusy flavor to your meal.
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How to Cook Pearl Couscous (Israeli Couscous)
Main Ingredients: Extra Virgin Olive Oil, Pearl Couscous, Water, Kosher
If you're new to cooking with Israeli couscous, this recipe will guide you through the process of cooking perfectly fluffy pearls of couscous. It's a great skill to have for making delicious side dishes for your beer can chicken.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
This simple yet flavorful dish features Israeli couscous tossed with a tangy lemon dressing. It's a great side dish for your beer can chicken, adding a burst of citrusy flavor to your meal.
This colorful and refreshing salad combines Israeli couscous with a variety of veggies, such as cucumbers, tomatoes, and bell peppers. It's a great way to add some crunch and freshness to your beer can chicken meal.
If you're looking for a basic recipe for Israeli couscous, this one is for you. It's a simple and versatile side dish that pairs well with any protein, including your beer can chicken.
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Italian Parmesan Pearl Couscous
Main Ingredients: Water, Pearl Couscous, Butter, Shredded Parmesan
This Italian-inspired dish features Israeli couscous cooked in chicken broth and tossed with Parmesan cheese and herbs. It's a great way to add some cheesy goodness to your beer can chicken dinner.
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Pearl Couscous with Olives and Roasted Tomatoes
Main Ingredients: Grape Tomatoes, Large Garlic Cloves, Olive Oil, Warm
This flavorful dish combines Israeli couscous with briny olives and sweet roasted tomatoes. It's a great way to add some depth of flavor to your beer can chicken meal.
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Pearl Couscous
Main Ingredients: Olive Oil, Shallot, Pearl Couscous, Turmeric, Cinnamon
If you're looking for a basic recipe for pearl couscous, this one is for you. It's a simple and versatile side dish that pairs well with any protein, including your beer can chicken.
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Autumn Pearl Couscous Salad With Roasted Butternut...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Pearl
This hearty and colorful salad features Israeli couscous, roasted butternut squash, and a variety of fall veggies. It's a great way to add some seasonal flavors to your beer can chicken meal.
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Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
This savory dish combines Israeli couscous with sautéed mushrooms and herbs. It's a great way to add some umami flavor to your beer can chicken dinner.
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Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
This refreshing salad features Israeli couscous, diced veggies, and a zesty lemon dressing. It's a great way to add some crunch and freshness to your beer can chicken meal.
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Slow Cooker Pearl Couscous Soup
Main Ingredients: Red Kidney Beans, Dairy Free Butter, Carrots, Green
This comforting soup features Israeli pearl couscous, chunky veggies, and tender chicken in a flavorful broth. It's a great way to warm up on a chilly day while enjoying your beer can chicken.
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Coconut Cilantro Toasted Israeli Couscous
Main Ingredients: Israeli Couscous, Light Coconut Milk, Water, Kosher
This unique dish combines Israeli couscous with creamy coconut milk and fresh cilantro. It's a great way to add some tropical flavors to your beer can chicken meal.
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Garlicky Israeli Couscous
Main Ingredients: Unsalted Butter, Garlic, Israeli Couscous, Chicken
This flavorful dish features Israeli couscous cooked in a garlicky broth and tossed with herbs and lemon juice. It's a great way to add some bold flavors to your beer can chicken dinner.
Ingredients:
1. Israeli Couscous:
Israeli couscous is the star of this recipe. It is a type of pasta that is made from semolina flour and is shaped into small, round balls. Unlike traditional couscous, which is much smaller, Israeli couscous has a chewy and slightly nutty texture that adds a delicious element to this dish. You can find Israeli couscous in most grocery stores or online.
2. Vegetables:
To add some color and nutrition to this dish, we will be using a variety of vegetables. You can choose your favorite vegetables, but some great options to include are bell peppers, zucchini, cherry tomatoes, and red onion. These vegetables not only add flavor but also provide essential vitamins and minerals to make this dish even more nutritious.
3. Chicken Broth:
For added flavor, we will be using chicken broth instead of water to cook the couscous. The chicken broth adds a depth of flavor that water cannot provide, making this dish even more delicious. However, if you prefer a vegetarian option, you can use vegetable broth or water instead.
4. Olive Oil:
Olive oil is a staple in Mediterranean cuisine and is used as the base for many dishes. In this recipe, we will be using olive oil to cook the vegetables and couscous, adding a delicious and healthy fat to the dish.
5. Herbs and Spices:
To bring all the flavors together, we will be using a combination of herbs and spices. Some great options to use are garlic, cumin, and paprika. These spices add a depth of flavor and a hint of warmth to the dish.
Instructions:
1. In a large skillet, heat a tablespoon of olive oil over medium heat.
2. Add the diced vegetables and cook for 3-4 minutes until they start to soften.
3. Add the Israeli couscous to the skillet and stir to coat it in the oil.
4. Pour in the chicken broth and bring it to a boil.
5. Reduce the heat to low and let the couscous simmer for 10-12 minutes, stirring occasionally.
6. Once the couscous is cooked and the broth has been absorbed, remove the skillet from the heat.
7. Add the herbs and spices and stir to combine.
8. Let the dish sit for a few minutes to allow the flavors to meld together.
9. Serve the Israeli couscous hot and enjoy!
This simple Israeli couscous recipe is not only easy to make but also packs a punch of flavor. With the combination of vegetables, herbs, and spices, this dish is not only delicious but also packed with essential nutrients. So, next time you're in a rush but still want a tasty and nutritious meal, give this recipe a try. Your taste buds will thank you.
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