19 Simple Indian Vegetarian Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Vegetarianism has become increasingly popular in recent years, with more and more people choosing to adopt a plant-based diet for health, ethical, and environmental reasons. However, many people still struggle with incorporating vegetarian meals into their daily routine due to the misconception that vegetarian food is complicated and time-consuming to prepare. In reality, there are many simple and delicious Indian vegetarian recipes that can be easily made at home. In this article, we will introduce you to one such recipe that is not only easy to make but also packed with flavor and nutrition.
How to Make Saag Paneer – A Popular Indian Vegetarian...
Main Ingredients: Ghee, Fresh Spinach Leaves, Paneer, Red Onion
Saag Paneer is a delicious and popular Indian vegetarian dish that is made with a combination of spinach and paneer, a type of Indian cheese. It is a perfect blend of savory and creamy flavors, and it is easy to make at home. To make this dish, you will need to start by sautéing onions and garlic in a pan with some ghee, a type of Indian clarified butter. Then, add in some spices like cumin, coriander, and turmeric to create a flavorful base for the dish. Next, add in the spinach and cook until it wilts down. Finally, add in the paneer and let it cook for a few more minutes until it is heated through. Serve with some basmati rice or naan bread for a complete and satisfying meal.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
If you are looking for a unique and delicious vegetarian dish, look no further than Indian vegetarian balls. These flavorful balls are made with a combination of mashed vegetables like potatoes, carrots, peas, and corn, along with some breadcrumbs, spices, and paneer, all rolled into small balls and fried until crispy and golden. They can be served as an appetizer or as a main dish with some curry sauce for dipping. These vegetarian balls are sure to be a hit at any gathering and are a great way to add some Indian flavors to your meal.
If you are a fan of Italian-style meatballs but are looking for a vegetarian option, look no further than Indian vegetarian meatballs. These meatballs are made with a combination of lentils, chickpeas, and spices, and are baked until crispy and golden. They can be served with your favorite pasta sauce for a delicious meal, or enjoyed on their own as a protein-packed snack. These Indian vegetarian meatballs are a great way to add some variety to your vegetarian meal options and are sure to be a hit with the whole family.
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Spicy & Sour Indian Vegetarian Potato
Main Ingredients: Salt, Turmeric Powder, Mashed Potatoes, Tomato Puree
For a flavorful and unique vegetarian dish, try making spicy and sour Indian vegetarian potato. This dish is made with boiled potatoes that are then coated in a mixture of tamarind paste, spices, and sugar, and then pan-fried until crispy and golden. The result is a delicious combination of spicy, tangy, and sweet flavors that is sure to please your taste buds. Serve this dish as a side with your favorite Indian meal or enjoy it as a snack on its own.
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Malai Kofta |Indian Vegetarian Curry
Main Ingredients: Boiled Potatoes, Cottage Cheese, Cornflour, Salt, Red
Malai Kofta is a popular Indian vegetarian curry that is made with fried balls of mashed potatoes, carrots, peas, and spices, served in a creamy and flavorful tomato-based sauce. This dish is a perfect blend of savory and sweet flavors and is often served at special occasions or celebrations. The kofta balls can be made ahead of time and then added to the sauce when ready to serve. Enjoy this delicious Indian vegetarian curry with some rice or naan bread for a complete and satisfying meal.
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Indian Vegetarian “Chili” with Spiced Buns
Main Ingredients: Large Potato, Cauliflower, Carrots, Olive Oil, Green
If you are a fan of chili but are looking for a vegetarian option, try making Indian vegetarian "chili" with spiced buns. This dish is made with a combination of lentils, chickpeas, spices, and tomatoes, and is served with warm and flavorful spiced buns for dipping. The result is a hearty and flavorful meal that is perfect for cold winter days. This dish can also be customized to your liking by adding in your favorite vegetables like bell peppers, corn, or zucchini. Enjoy this unique twist on traditional chili for a satisfying vegetarian meal.
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Mouthwatering Healthy Indian Vegetarian Punjabi Bread...
Main Ingredients: Clarified Butter, Hot Water, Maize Flour
Punjabi bread, also known as paratha, is a popular Indian flatbread that is made with a combination of whole wheat flour, water, and spices, and then cooked on a griddle until crispy and golden. This bread is a staple in many Indian households and is often served with a variety of dishes like curries, dal, or vegetable dishes. It is a healthier alternative to traditional white bread and is a great way to incorporate some Indian flavors into your meal.
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Green Moong Spinach Curry-A Protein Loaded Indian...
Main Ingredients: Moong Beans, Spinach, Onion, Large Tomato, Green
For a protein-packed and flavorful Indian dish, try making green moong spinach curry. This dish is made with green moong beans, a type of lentil that is high in protein and fiber, along with spinach and a variety of spices for a delicious and nutritious meal. It can be served with some rice or naan bread for a complete and satisfying meal. This dish is also a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet.
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Easy Pineapple Fried Rice - Indian Vegetarian
Main Ingredients: Spring Onions, Small Carrot, Cabbage, Pineapple, Oil
If you are a fan of fried rice, try making this easy and flavorful Indian vegetarian version with pineapple. This dish is made with basmati rice, pineapple, vegetables, and a variety of spices, and can be customized to your liking by adding in your favorite vegetables or protein like tofu or paneer. It is a great way to add some tropical flavors to your meal and is perfect for a quick and easy weeknight dinner.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas, also known as garbanzo beans, are a popular ingredient in Indian cuisine and are often used to make delicious curries. This Indian chickpea coconut curry is made with a combination of chickpeas, coconut milk, and a variety of spices for a creamy and flavorful dish. It is perfect for vegetarians or anyone looking for a healthy and delicious meal. Serve with some rice or naan bread for a complete and satisfying meal.
Mulligatawny soup is a popular dish in Indian cuisine that is made with a combination of vegetables, spices, and lentils, and is often served as a starter or side dish. This Indian vegetarian version of the soup is full of flavor and nutrients, making it a perfect choice for a healthy and satisfying meal. It can also be customized to your liking by adding in your favorite vegetables or protein. Enjoy this delicious and comforting soup on a cold day for a taste of Indian cuisine.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and flavorful Indian dish that is made with a combination of lentils, spices, and cream. It is a popular dish in many Indian restaurants and is often served with some rice or naan bread for a complete and satisfying meal. This dish can also be made at home and is a great way to add some variety to your vegetarian meal options. Serve with some fresh coriander for added flavor and garnish.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
If you are a fan of roasted cauliflower, try making this delicious Indian vegetarian tikka masala version. This dish is made with roasted cauliflower coated in a flavorful tikka masala sauce made with a variety of spices and coconut milk. It is a perfect choice for vegetarians or anyone looking for a healthy and flavorful meal. Serve with some basmati rice or naan bread for a complete and satisfying meal that is sure to impress.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry is a popular Indian dish that is made with a combination of lentils, coconut milk, and a variety of spices. It is a creamy and flavorful dish that is perfect for vegetarians or anyone looking for a healthy and nutritious meal. This dish can be customized to your liking by adding in your favorite vegetables or protein, and can be served with some rice or naan bread for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as chapati, is a popular Indian flatbread that is a staple in many households. It is made with a combination of whole wheat flour, water, and a touch of butter for a soft and buttery bread that is perfect for dipping into curries or enjoying on its own. It is a healthier alternative to traditional white bread and is a great way to incorporate some Indian flavors into your meal. Serve this delicious and versatile flatbread with any Indian dish for a satisfying and flavorful meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and flavorful side dish, try making crispy Indian okra. This dish is made with okra coated in a mixture of spices and breadcrumbs, and then pan-fried until crispy and golden. It is a delicious and healthy alternative to traditional fried okra and is sure to be a hit at any meal. Serve with your favorite Indian dishes for a complete and satisfying meal.
Fried cabbage is a popular dish in many cuisines, and Indian fried cabbage is no exception. This dish is made with cabbage that is coated in a mixture of spices and breadcrumbs, and then pan-fried until crispy and golden. It is a delicious and healthy side dish that is perfect for vegetarians or anyone looking for a lighter alternative to traditional fried foods. Serve with your favorite Indian dishes for a flavorful and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a popular Indian flatbread that is often served with a variety of dishes like curries, dal, or vegetable dishes. This recipe for stovetop naan bread is easy to make at home without the need for a tandoori oven. It is made with a combination of flour, water, yeast, and a touch of oil, and is cooked on a griddle until soft and fluffy. It is a great way to add some Indian flavors to your meal and is perfect for dipping into your favorite dishes.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal, also known as lentil soup, is a staple in Indian cuisine and is often served as a side dish or starter. This Indian dal soup is made with a combination of lentils, vegetables, and a variety of spices for a hearty and flavorful soup that is perfect for vegetarians or anyone looking for a healthy and delicious meal. It can be served with some naan bread or enjoyed on its own as a light lunch or dinner option.
Red lentil dahl is a popular Indian dish that is made with red lentils, onions, tomatoes, and a variety of spices. It is a hearty and flavorful dish that is perfect for vegetarians or anyone looking for a healthy and satisfying meal. This dish can be served with some rice or naan bread for a complete and delicious meal that is sure to please. Enjoy the comforting flavors of this Indian red lentil dahl for a taste of Indian cuisine at home.
The Ultimate Indian Vegetarian Recipe: Masala Dosa
What is Masala Dosa?
Masala Dosa is a popular South Indian dish that is made with a crispy, savory crepe-like batter filled with a spicy potato filling. It is typically served for breakfast or as a snack and is loved for its unique blend of flavors and textures. This recipe is a staple in many Indian households and is also a favorite among vegetarians and non-vegetarians alike.
Ingredients:
For the Dosa batter: 1 cup rice, 1/2 cup urad dal (black gram), 1/4 cup chana dal (split chickpeas), 1/4 cup poha (flattened rice), 1 tsp fenugreek seeds, salt to taste, water as needed
For the potato filling: 4 medium-sized potatoes, 1 onion (finely chopped), 2 green chilies (chopped), 1 tsp mustard seeds, 1 tsp cumin seeds, 1 tsp urad dal, 1 tsp chana dal, 1/4 tsp turmeric powder, 1/4 tsp red chili powder, salt to taste, 2 tbsp oil
For the chutney: 1/2 cup grated coconut, 1 small onion, 2-3 green chilies, 1/4 cup roasted chana dal, 1 tsp tamarind paste, salt to taste, water as needed
Instructions:
Preparing the Dosa batter: Rinse the rice, urad dal, and chana dal in water and soak them together for 4-5 hours. In a separate bowl, soak the poha and fenugreek seeds for an hour. Drain the soaked ingredients and grind them together with some water to make a smooth batter. Add salt and mix well. Cover the batter and let it ferment overnight.
Preparing the potato filling: Boil the potatoes, peel and mash them. In a pan, heat oil and add mustard seeds. Once they start spluttering, add cumin seeds, urad dal, and chana dal. Stir until the dals turn golden brown. Add onions and green chilies and sauté until the onions turn translucent. Add turmeric powder, red chili powder, and salt. Mix well and add the mashed potatoes. Cook for a few minutes and the filling is ready.
Preparing the chutney: Grind all the ingredients for the chutney together with some water to make a smooth paste. Transfer it to a bowl and set aside.
Assembling the Masala Dosa: Heat a non-stick pan and grease it with a little oil. Pour a ladleful of the dosa batter and spread it in a circular motion to make a thin crepe. Cook until the edges start to lift and the bottom turns golden brown. Flip the dosa and cook for a few seconds. Place a spoonful of the potato filling in the center of the dosa and fold it in half. Serve hot with the coconut chutney.
This delicious and nutritious Masala Dosa is the perfect example of a simple Indian vegetarian recipe that can be made at home with minimal effort. Not only is it a great way to incorporate more vegetables into your diet, but it is also a great source of protein and other essential nutrients. So, next time you're looking for a quick and easy vegetarian meal, give this recipe a try and enjoy the flavors of India in the comfort of your own home.
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