17 Simple Indian Vegetarian Pizza Recipe Unlock Flavor Sensations!

Published on: Mar 30, 2024

When it comes to pizza, the options are endless. From classic pepperoni to gourmet toppings, there is something for everyone to enjoy. However, for those following a vegetarian diet, finding a satisfying pizza can be a challenge. That's where this simple Indian vegetarian pizza recipe comes in. Combining traditional Indian flavors with a beloved Italian dish, this recipe is sure to become a favorite among vegetarians and non-vegetarians alike. So, put on your apron and get ready to create a delicious and unique pizza in the comfort of your own kitchen.

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1 of 20

Indian Toastie Sandwich

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Indian Dal Nirvana (Dal Makhani)

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Crispy Indian Okra

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Indian Lemon Rice

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Akoori (Indian Scrambled Eggs)

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Authentic Homemade Indian Chai

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Indian Cabbage

Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
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Indian-Spiced Mushrooms and Lentils

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Indian Spiced Cauliflower and Potato

Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
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Chat Masala – Indian Spice Blend

Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
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Slow-Cooker Kheer (Indian Rice Pudding)

Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
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17 of 20

Indian Potato Curry

Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
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18 of 20

Roti (Buttery Indian Flatbread)

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Indian Spiced Cauliflower Cakes

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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Ingredients You'll Need

Making the Dough

To start off, you'll need all-purpose flour, baking powder, salt, olive oil, and water to make the pizza dough. Combine the dry ingredients in a large mixing bowl, then add in the olive oil and gradually pour in the water while mixing. Knead the dough until it forms a smooth ball and let it rest for about 30 minutes.

Making the Sauce

Next, you'll need tomato sauce, garlic, ginger, cumin powder, coriander powder, garam masala, and salt to make the flavorful Indian sauce for the pizza. Heat a pan with some oil and sauté the garlic and ginger until fragrant. Then, add in the spices and let them cook for a minute before adding the tomato sauce. Let the sauce simmer for a few minutes before taking it off the heat.

Assembling the Pizza

Roll out the pizza dough on a floured surface to your desired thickness and shape. Spread the sauce on top, leaving a small border around the edges. Top with your choice of vegetables such as bell peppers, onions, and mushrooms. You can also add paneer or tofu for some protein. Finally, sprinkle mozzarella cheese on top and bake the pizza in a preheated oven at 450°F for about 15 minutes, or until the crust is golden and the cheese is melted.

Customize to Your Liking

Feel free to get creative with this recipe and add your own twist. You can experiment with different vegetables, spices, and even types of cheese to make your perfect Indian vegetarian pizza. Serve it with a side of raita or chutney for an extra burst of flavor.

In Conclusion

This simple Indian vegetarian pizza recipe is a delicious and unique alternative to your regular pizza. It combines the best of both worlds, making it a crowd-pleaser for vegetarians and non-vegetarians alike. So, the next time you're craving pizza, why not give this recipe a try? Your taste buds will thank you.
17 simple indian vegetarian pizza recipe Unlock flavor sensations!

Indian Toastie Sandwich

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 slices white sandwich bread
  • salted butter smear of
  • 1/4 cup mung beans sprouted
  • 2 slices tomato ripe
  • 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
  • 2 ounces Monterey Jack thinly sliced

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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