15 Simple Indian Vegetable Rice Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Vegetable rice is a staple dish in Indian cuisine, and for good reason. Not only is it delicious and versatile, but it is also a great way to incorporate a variety of vegetables into your diet. If you're looking for a simple and flavorful vegetable rice recipe, look no further. In this article, we'll guide you through the steps to make a mouthwatering Indian vegetable rice dish that will become a family favorite in no time.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This twist on traditional beer can chicken incorporates Indian flavors for a delicious and comforting meal. The chicken is marinated in a blend of spices and yogurt, and then roasted on a bed of fragrant kitchari (a rice and lentil dish). The result is a tender and flavorful chicken with a side of deliciously spiced rice.
This classic Indian dish is typically made with boneless chicken, but it works just as well with a whole chicken cooked on a beer can. The chicken is marinated in a creamy yogurt and spice mixture, and then roasted to perfection. Serve it with naan bread and rice for a complete and satisfying meal.
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Kadamba Sambar Sadam | Sambar Rice
Main Ingredients: Lemon, Rice, Toor Dal, Shallots, Veggies, Turmeric
This South Indian dish is a one-pot meal that combines rice, lentils, and vegetables in a flavorful and spicy sambar sauce. To make it even more delicious, cook a whole chicken on a beer can and add it to the dish for a protein-packed meal that is sure to please everyone.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This vegetarian dish is packed with flavor and is a great alternative to traditional beer can chicken. The chicken is replaced with paneer (Indian cottage cheese) and is roasted on a bed of vegetables and spices. Serve it with rice or naan for a satisfying and flavorful meal.
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Sambar Sadam, Sambar Rice
Main Ingredients: Ghee, Shredded Coconut, Coriander Seeds, Cumin Seeds
This is another version of the popular South Indian dish, sambar rice, but this time with a twist of beer can chicken. The chicken is rubbed with a blend of spices and yogurt, and then roasted on a bed of rice, lentils, and vegetables. The result is a delicious and hearty meal that is perfect for any occasion.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This nourishing and comforting dish is a staple in Ayurvedic cooking. It's a mixture of rice, lentils, and spices that is known for its healing properties. Adding a beer can chicken to the mix not only adds protein but also infuses the dish with a delicious and unique flavor.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and flavorful dish is a staple in South Indian cuisine. It's made by cooking rice with lemon juice, turmeric, and other spices. To make it a complete meal, add a beer can chicken to the dish and let it cook alongside the rice. The result is a bright and delicious meal that is perfect for any occasion.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're looking for a fusion of Indian and Italian flavors, this recipe is for you. Cook a whole chicken on a beer can and use the flavorful drippings to make a masala sauce to toss with your favorite pasta. The result is a unique and delicious meal that will satisfy your cravings for both Indian and Italian cuisine.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
These vegetarian cauliflower cakes are packed with Indian spices and make the perfect accompaniment to a beer can chicken. The chicken is roasted on a bed of the cauliflower cakes, infusing them with even more flavor. Serve them with a side of rice or vegetables for a complete and satisfying meal.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This one-pot dish is a complete and flavorful meal that is sure to be a hit with the whole family. The chicken is cooked on a beer can and then added to a pot of yellow rice, vegetables, and spices. The result is a delicious and comforting meal that requires minimal cleanup.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
This flavorful and fragrant dish is a favorite in Indian cuisine. It's typically made with chicken or lamb, but it works just as well with a whole chicken cooked on a beer can. The chicken infuses the rice and vegetables with a delicious flavor, making it a complete and satisfying meal.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
This popular street food dish from Mumbai is a delicious combination of rice, vegetables, and spices. Add a beer can chicken to the mix and let it roast on top of the pulao for a unique and flavorful twist on this classic dish. Serve it with a side of raita for a complete and satisfying meal.
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Vegetable Masala Bath
Main Ingredients: Rice, Mint Leaves, Lemon Juice, Veggies, Green Chili
This hearty and flavorful dish is a staple in South Indian cuisine. It's made with a mixture of vegetables and spices and is typically served with rice and yogurt. Adding a beer can chicken to the mix not only adds protein but also infuses the dish with even more flavor and makes it a complete meal.
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Vegetable Kitchari
Main Ingredients: Mung Beans, Basmati Brown Rice, Ghee, Ginger, Green
This nourishing and comforting dish is a staple in Ayurvedic cooking. It's made with a blend of rice, lentils, and vegetables and is known for its healing properties. Adding a beer can chicken to the mix not only adds protein but also infuses the dish with a delicious and unique flavor.
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Vegetable Carrot Fried Rice - Carrot Pilaf
Main Ingredients: Raw Cashews, Oil, Cumin Seeds, Mustard Seeds, Curry
This colorful and flavorful dish is a great way to sneak in some extra vegetables into your meal. Cook a whole chicken on a beer can and use the flavorful drippings to make a delicious and fragrant carrot pilaf. The result is a satisfying and complete meal that is sure to be a hit.
This simple and flavorful dish is a staple in Indian cuisine. It's made with red lentils and a blend of spices, and is typically served with rice or naan. Adding a beer can chicken to the mix not only adds protein but also infuses the dahl with a delicious and unique flavor.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
If you're a seafood lover, this recipe is for you. Instead of using chicken, cook a whole shrimp on a beer can and use the flavorful drippings to make a creamy and spicy curry sauce. Serve it with rice for a complete and satisfying meal.
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Instant Pot Vegetable Pulao (Karnataka Style)
Main Ingredients: Basmati Rice, Veggies, Medium Onion, Turmeric Powder
This fragrant and flavorful dish is a favorite in Karnataka, a state in South India. It's typically made with chicken or lamb, but it works just as well with a whole chicken cooked on a beer can. The chicken infuses the rice and vegetables with a delicious flavor, making it a complete and satisfying meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This quick and easy recipe is perfect for a snack or appetizer. Cook a whole chicken on a beer can and use the flavorful drippings to make a spicy masala corn chaat. Serve it in cups for a fun and unique presentation.
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Masala Fried Rice with Turmeric Onion Raita
Main Ingredients: Cooked Rice, Safflower Oil, Cumin Seed, Red Onion
This flavorful and colorful dish is a great way to use up any leftover beer can chicken. The chicken is shredded and added to a fragrant and spicy fried rice, which is then topped with a cooling and refreshing raita made with turmeric and onions. It's a delicious and satisfying meal that is perfect for any occasion.
Ingredients
Gather the following ingredients to prepare your Indian vegetable rice:
Rice: Start with 1 cup of long-grain basmati rice, which will yield about 3 cups of cooked rice.
Assorted vegetables: This recipe calls for a mix of your favorite vegetables such as carrots, peas, bell peppers, and potatoes. You can also add other vegetables like cauliflower, green beans, or even leafy greens.
Spices: The key to making delicious Indian vegetable rice lies in the spices. You'll need cumin seeds, coriander powder, garam masala, and turmeric powder.
Ginger and garlic: These two ingredients are essential in Indian cooking and add a depth of flavor to this dish. You can use freshly grated or minced ginger and garlic, or substitute with ginger-garlic paste.
Oil: Any neutral-flavored oil will work, but we recommend using ghee or clarified butter for a rich and authentic flavor.
Salt and water: Don't forget to have some salt on hand to season your vegetable rice. You'll also need water to cook the rice and vegetables.
Instructions
Follow these simple steps to make your own Indian vegetable rice:
Rinse the rice: Wash the rice in a colander until the water runs clear. This will remove any excess starch and prevent the rice from getting sticky.
Sauté the vegetables: Heat oil or ghee in a pan and add cumin seeds. Once they start to sizzle, add the chopped vegetables and sauté for a few minutes until they start to soften.
Add spices and aromatics: Add ginger, garlic, and all the spices to the pan and mix well. Let the spices cook for a minute until fragrant.
Add rice and water: Drain the rice and add it to the pan with the vegetables. Mix well and add 2 cups of water. Season with salt, stir, and bring to a boil.
Cook the rice: Once the water starts to boil, reduce the heat to low and cover the pan with a lid. Let the rice cook for 15-20 minutes until all the water is absorbed and the rice is cooked through.
Fluff and serve: Once the rice is cooked, fluff it with a fork and let it rest for a few minutes. Serve hot with your favorite Indian curry or enjoy it as a standalone dish.
With just a few simple steps, you can make a flavorful and nutritious Indian vegetable rice dish that is sure to impress. This recipe is perfect for a quick weeknight dinner or as a side dish for a special occasion. So gather your ingredients and give this recipe a try – we guarantee it will become a regular in your meal rotation!
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