16 Simple Indian Vegetable Curry Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
Indian cuisine is known for its vibrant and flavorful dishes, and one of the most beloved and versatile dishes is vegetable curry. This delicious dish is a staple in many households and can be made with a variety of vegetables, making it perfect for vegetarians and vegans. In this article, we will be sharing a simple and easy-to-follow recipe for a delicious Indian vegetable curry that will surely satisfy your taste buds.
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
Looking for a delicious and healthy vegetarian dish? Try this flavorful Vegan Malabar Curry with Veggies and Beans! This recipe combines a variety of vegetables and beans with aromatic Indian spices to create a satisfying and nutritious meal.
Start by sautéing onions, garlic, and ginger in a pan with some ghee or oil. Once they are soft and fragrant, add in your choice of vegetables such as bell peppers, carrots, and potatoes. Next, add in a can of beans, like chickpeas or kidney beans, for some added protein and texture.
To give this curry its distinct flavor, we will be using a combination of Indian spices, including garam masala, turmeric, and coriander. These spices not only add depth of flavor but also have numerous health benefits.
Let the curry simmer for about 20 minutes, stirring occasionally, until the vegetables are tender. Serve over a bed of steamed rice or with some naan bread for a complete and satisfying meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Looking for a twist on traditional pasta dishes? Try this Indian Style Masala Pasta for a unique and flavorful meal. This recipe combines the comforting flavors of pasta with the bold and aromatic spices of Indian cuisine.
In a pan, sauté onions, garlic, and ginger until softened. Add in your choice of vegetables like cauliflower, peas, and bell peppers, along with some ghee or oil. Once the vegetables are slightly tender, add in a can of diced tomatoes and some tomato paste.
Next comes the star of this dish - the Indian spices. Curry powder, garam masala, and red chili powder add a burst of flavor and spice to the pasta. Let the sauce simmer for a few minutes until the flavors are well combined.
Cook your choice of pasta according to package instructions, and then add it to the sauce. Toss everything together until the pasta is well coated in the flavorful sauce. Serve hot and enjoy!
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Craving some Indian street food? Try this delicious and easy Masala Corn Chaat Cup recipe for a flavorful and convenient snack. This dish combines the sweet and juicy flavors of corn with the tangy and spicy flavors of chaat masala for a burst of flavor in every bite.
To make these chaat cups, start by mixing together some boiled corn, chopped onions, tomatoes, and coriander leaves in a bowl. To give the corn a tangy and spicy kick, add in some chaat masala and a splash of lemon juice.
To make the cups, take some papdi (crispy Indian crackers) and place them in a muffin tin. Fill each cup with the corn mixture and top it off with some sev (crispy chickpea noodles) and pomegranate seeds for an extra crunch and burst of flavor.
Bake the chaat cups in the oven for a few minutes until the papdi is slightly crispy. Serve hot and enjoy this unique and delicious Indian street food snack!
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Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
This Mixed Vegetable Curry is a versatile and hearty dish that is perfect for any occasion. Packed with a variety of vegetables and aromatic Indian spices, this curry is full of flavor and nutrition.
In a pan, sauté onions, garlic, and ginger until they are soft and fragrant. Add in your choice of vegetables, such as cauliflower, carrots, potatoes, and green beans. Let them cook for a few minutes before adding in a can of diced tomatoes and some tomato paste.
Next, add in your choice of Indian spices. We recommend using coriander, cumin, garam masala, and turmeric for a well-rounded flavor. Let the curry simmer for about 20 minutes, or until the vegetables are tender.
For some added protein and texture, you can also add in a can of chickpeas or lentils. Serve this delicious curry over a bed of steamed rice or with some naan bread for a complete and satisfying meal.
If you're looking for a vegetarian alternative to traditional meatballs, try these flavorful Indian Vegetarian Meatballs. Made with a combination of paneer (Indian cottage cheese) and a variety of vegetables, these meatballs are full of protein and flavor.
In a food processor, combine paneer, boiled mashed potatoes, and a variety of vegetables like carrots, peas, and corn. Pulse until everything is well combined and forms a dough-like consistency.
Add in your choice of Indian spices, such as garam masala, turmeric, and red chili powder, for some added flavor and heat. Form the mixture into small balls and bake them in the oven until they are slightly golden and crispy.
Serve these vegetarian meatballs with your favorite Indian curry or as an appetizer with some chutney for dipping. They are sure to be a hit with vegetarians and meat-lovers alike!
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a creamy and flavorful curry, try this Indian Chickpea Coconut Curry. Made with a rich coconut milk base and a variety of Indian spices, this curry is sure to be a crowd-pleaser.
In a pan, sauté onions, garlic, and ginger until they are soft and fragrant. Add in a can of chickpeas and let them cook for a few minutes before adding in a can of diced tomatoes and some tomato paste.
Next, add in your choice of Indian spices such as garam masala, turmeric, and coriander. For some extra heat, you can also add in some red chili powder. Let the curry simmer for about 20 minutes to allow the flavors to fully develop.
Finally, add in a can of coconut milk and let the curry simmer for a few more minutes. Serve over a bed of steamed rice or with some naan bread for a delicious and satisfying meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
For a quick and easy meal, try this Instant Pot Indian Vegetable Masala Pasta. Made with a variety of vegetables and Indian spices, this dish is full of flavor and can be ready in less than 30 minutes.
In your instant pot, sauté onions, garlic, and ginger until they are soft and fragrant. Add in your choice of vegetables, such as bell peppers, carrots, and beans, and let them cook for a few minutes.
Next, add in your choice of Indian spices, such as garam masala, turmeric, and cumin. Then add in your choice of pasta and enough water to cover it. Close the lid and cook on high pressure for about 5 minutes.
Once the pressure is released, open the lid and give everything a good stir. Serve hot and enjoy this flavorful and convenient pasta dish!
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with a combination of lentils and rice. This Baked Kitchari Casserole adds a twist to the classic dish by baking it in the oven with a variety of Indian spices for a flavorful and comforting meal.
In a pan, sauté onions, garlic, and ginger until they are soft and fragrant. Add in a combination of lentils and rice, along with some ghee or oil. Let the lentils and rice cook for a few minutes before adding in a variety of vegetables, like carrots, potatoes, and cauliflower.
Add in your choice of Indian spices such as garam masala, coriander, and turmeric. Let everything cook for a few minutes before transferring the mixture into a casserole dish.
Bake the kitchari in the oven for about 20-25 minutes, until the top is slightly crispy. Serve hot and enjoy this delicious and comforting meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
For a vegetarian twist on the classic shepherd's pie, try this delicious Vegetarian Shepherd’s Pie with Lentils and Indian Spices. This dish combines the comforting flavors of shepherd's pie with the bold and aromatic flavors of Indian cuisine.
In a pan, sauté onions, garlic, and ginger until they are soft and fragrant. Add in a can of diced tomatoes and some tomato paste, along with a variety of vegetables like carrots, peas, and corn. Let everything cook for a few minutes.
Next, add in a can of lentils and your choice of Indian spices, such as garam masala, coriander, and cumin. Let the mixture simmer for a few minutes before transferring it into a baking dish.
Top the lentil and vegetable mixture with mashed potatoes and bake in the oven for about 20 minutes, until the top is slightly browned and crispy. Serve hot for a comforting and flavorful meal.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This Hummus Artichoke Dip is a delicious and healthy appetizer that is perfect for any occasion. Made with creamy hummus and flavorful artichokes, this dip is sure to be a hit with your guests.
In a food processor, blend together a can of chickpeas, some tahini, lemon juice, and garlic until smooth and creamy. Add in a can of artichoke hearts and pulse until they are roughly chopped and well incorporated into the hummus.
For some added flavor, add in your choice of spices, such as paprika, cumin, and coriander. Serve with some pita bread or your choice of vegetables for dipping.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This Pasta In Coconut Curry Sauce is a unique and flavorful take on traditional pasta dishes. Made with a rich and creamy coconut curry sauce and a variety of vegetables, this dish is sure to be a hit with both kids and adults.
In a pan, sauté onions, garlic, and ginger until they are soft and fragrant. Add in your choice of vegetables, like carrots, bell peppers, and zucchini. Once the vegetables are slightly tender, add in a can of diced tomatoes and some tomato paste.
Next, add in your choice of Indian spices, such as garam masala, turmeric, and red chili powder. Let the sauce simmer for a few minutes before adding in a can of coconut milk.
Cook your choice of pasta according to package instructions, and then add it to the sauce. Toss everything together until the pasta is well coated in the flavorful sauce. Serve hot and enjoy this unique and delicious dish.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a delicious and nutritious dish that is perfect for a cold day. Made with a variety of vegetables and traditional South Indian spices, this stew is full of flavor and warmth.
In a pan, sauté onions, garlic, and ginger until they are soft and fragrant. Add in a variety of vegetables like cauliflower, carrots, and beans. Let the vegetables cook for a few minutes before adding in a can of diced tomatoes and some tomato paste.
Next, add in your choice of South Indian spices, such as sambar powder, mustard seeds, and curry leaves. Let the stew simmer for about 20 minutes, stirring occasionally.
Serve hot with some steamed rice or dosa (a South Indian crepe) for a comforting and flavorful meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Jalfrezi is a popular Indian dish made with a variety of vegetables and spices. This Paneer Jalfrezi adds a twist to the classic dish by using paneer (Indian cottage cheese) as the main protein.
In a pan, sauté onions, garlic, and ginger until they are soft and fragrant. Add in a variety of vegetables like bell peppers, cauliflower, and potatoes. Let the vegetables cook for a few minutes before adding in a can of diced tomatoes and some tomato paste.
Next, add in your choice of Indian spices, such as garam masala, turmeric, and coriander. Let everything simmer for a few minutes before adding in the paneer.
Cook for a few more minutes until the paneer is heated through and well coated in the flavorful sauce. Serve hot with some naan bread or over a bed of steamed rice for a delicious and satisfying meal.
For a classic and versatile Indian dish, try this Indian Vegetable Curry. Made with a variety of vegetables and traditional Indian spices, this curry can be customized to your liking and is perfect for any occasion.
In a pan, sauté onions, garlic, and ginger until they are soft and fragrant. Add in your choice of vegetables, such as potatoes, carrots, and cauliflower. Let the vegetables cook for a few minutes before adding in a can of diced tomatoes and some tomato paste.
Next, add in your choice of Indian spices, such as garam masala, coriander, and turmeric. Let the curry simmer for about 20 minutes, stirring occasionally, until the vegetables are tender.
Indian cuisine is known for its vibrant and flavorful dishes, and one of the most beloved and versatile dishes is vegetable curry. This delicious dish is a staple in many households and can be made with a variety of vegetables, making it perfect for vegetarians and vegans. In this article, we will be sharing a simple and easy-to-follow recipe for a delicious Indian vegetable curry that will surely satisfy your taste buds.
Ingredients:
1. Vegetables
The key to a delicious vegetable curry is using a variety of colorful and nutritious vegetables. Some featured vegetables that work well in this recipe are potatoes, carrots, bell peppers, and cauliflower. You can also add in other vegetables such as green peas, green beans, or eggplant. It is important to use fresh vegetables for the best flavor and texture.
2. Spices
Spices are the heart and soul of Indian cooking, and they are what give vegetable curry its distinct flavor. The essential spices for this recipe include cumin, coriander, turmeric, and garam masala. You can also add in some red chili powder for a spicy kick. Make sure to use good quality spices for the best flavor.
3. Onion, Garlic, and Ginger
These aromatic ingredients are the base of most Indian curries and add a depth of flavor to the dish. Finely chop one onion, mince 2 cloves of garlic, and grate a small piece of ginger for this recipe. You can adjust the amount of these ingredients based on your taste preferences.
4. Oil and Water
Oil is used to sauté the onions, garlic, and ginger, while water is used to cook the vegetables and form the curry sauce. You can use any type of oil, such as vegetable or coconut oil, and add in water as needed to achieve the desired consistency of the curry.
Instructions:
1. Prepare the vegetables
Start by washing and preparing the vegetables. Peel and chop the potatoes and carrots into bite-sized pieces, cut the bell peppers into strips, and break the cauliflower into small florets. Set aside.
2. Sauté the onions, garlic, and ginger
Heat a large pot or pan over medium heat and add in a tablespoon of oil. Once hot, add in the chopped onions and sauté until they are translucent. Add in the minced garlic and grated ginger and sauté for another minute.
3. Add in the spices
To make the curry flavorful, add in the spices – 1 teaspoon each of cumin, coriander, and turmeric, and half a teaspoon of garam masala. Stir well and let the spices cook for a minute.
4. Add in the vegetables
Next, add in the chopped vegetables and stir well to coat them with the spices. Add in a cup of water and stir again. Cover the pot and let the vegetables cook for 10-15 minutes, stirring occasionally. If the curry starts to dry out, add in a little more water.
5. Adjust seasoning and consistency
Once the vegetables are cooked and the curry has thickened, taste and adjust the seasoning to your liking. If the curry is too thick, add in some more water and let it simmer for a few more minutes.
6. Serve and enjoy!
Your simple Indian vegetable curry is now ready to be served. You can garnish it with some chopped cilantro and serve it with rice or naan bread for a complete meal. This recipe can easily be doubled or tripled for a larger crowd. Store any leftovers in an airtight container in the fridge and enjoy it for a few days.
In conclusion,
this simple Indian vegetable curry recipe is a delicious and nutritious option for anyone looking to incorporate more vegetables into their diet. With the perfect blend of spices and colorful vegetables, this dish is sure to become a household favorite. So next time you're in the mood for a flavorful and hearty meal, give this recipe a try and indulge in the flavors of India.
