19 Simple Indian Veg Pizza Recipe Taste The Magic Today!
Published on: Mar 30, 2024
For those who love pizza but want a healthier option, this simple Indian veg pizza recipe is a must-try. With a crispy crust and delicious toppings, this pizza is not only easy to make but also packed with flavors and nutrients. It's the perfect dish for a movie night, a game day, or a casual dinner with friends and family. With this recipe, you can make a restaurant-quality pizza right in the comfort of your own home.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
The Indian toastie sandwich is a delicious and unique twist on the classic grilled cheese sandwich. Made with a filling of spiced potatoes, onions, and cheese between slices of crispy buttered bread, this sandwich is perfect for a quick and satisfying meal. Try using different types of cheese or adding some veggies like bell peppers or mushrooms to make it even more flavorful.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This creamy and flavorful curry is made with chickpeas, coconut milk, and a blend of aromatic Indian spices. It's a great vegetarian option that's also high in protein and can be easily customized with your favorite veggies. Serve it over rice or with naan bread for a hearty and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils, kidney beans, and a rich and creamy tomato-based sauce. It's a staple in many Indian households and can be enjoyed as a main dish or as a side to accompany your favorite curry. Don't forget to top it off with a dollop of butter and some fresh cilantro.
Butter chicken, or murgh makhani, is a classic Indian dish that has gained popularity all over the world. Chunks of tender chicken are marinated in a spiced yogurt sauce and then cooked in a rich and creamy tomato-based gravy. This dish is best enjoyed with some naan bread or rice and a side of cooling raita.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a delicious and healthy dish that comes together quickly and easily. Made with red lentils, coconut milk, and a blend of Indian spices, this curry is packed with flavor and nutrients. Serve it over rice or with some warm roti for a satisfying and comforting meal.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
These crispy and flavorful Indian-style veg fritters are perfect for a snack or appetizer. Made with a batter of veggies like onions, potatoes, and bell peppers, these fritters are fried to golden perfection and best enjoyed with a side of chutney or ketchup. They're also a great way to sneak some extra veggies into your diet.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, or bhindi, is a staple in Indian cuisine and can be prepared in many different ways. This crispy version is coated in a flavorful blend of spices and fried until golden and crunchy. Enjoy it as a side dish or add it to your favorite curry for some added texture and flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful chicken korma is a popular Indian dish that's perfect for special occasions or when you're craving something indulgent. Chicken is simmered in a rich and fragrant sauce made with yogurt, cream, and a blend of aromatic spices. Serve it over rice or with some warm naan bread for a truly satisfying meal.
Fried cabbage is a simple yet delicious side dish that's popular in many Indian households. Cabbage is cooked in a blend of spices and then fried until slightly crispy and caramelized. This dish is perfect for when you're looking for an easy and flavorful way to incorporate more veggies into your meals.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This fragrant and flavorful rice dish is a staple in South Indian cuisine. Made with basmati rice, lemon juice, and a blend of spices, it's the perfect accompaniment to any Indian meal. You can also add some veggies like peas or carrots for an extra boost of nutrients.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori, or Indian-style scrambled eggs, is a quick and easy breakfast dish that's packed with flavor. Made with eggs, onions, tomatoes, and a blend of spices, this dish is a great way to start your day with a protein-packed and satisfying meal. Serve it with some warm toast or roti for a complete breakfast.
This shrimp curry is a delicious and easy way to incorporate seafood into your Indian cooking repertoire. Shrimp is simmered in a flavorful tomato-based sauce and can be customized with your favorite veggies. Serve it over rice or with some warm naan bread for a satisfying and comforting meal.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
Indian chai, or masala tea, is a staple in many Indian households and is enjoyed throughout the day as a comforting and flavorful beverage. This homemade version is made with a blend of aromatic spices like cardamom, cinnamon, and ginger. It's the perfect way to warm up on a chilly day or to enjoy with some snacks.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This simple and flavorful dish is a great way to make use of leftover cabbage. Cabbage is cooked with a blend of spices and can be served as a side dish or added to your favorite curry. It's a great way to add some veggies to your meals and pack in some extra flavor.
Fry bread, or poori, is a popular Indian flatbread that's perfect for scooping up curries or dipping into chutneys. Made with a simple dough and fried until puffy and crispy, this bread is a staple in many Indian households. It's also a great option for those who are gluten-free as it's typically made with gluten-free flours like rice or chickpea flour.
Chicken curry is a classic Indian dish that's popular all over the world. This version is made with bone-in chicken and a flavorful tomato-based gravy. It's best enjoyed with some rice, naan bread, or roti for a satisfying and comforting meal.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
These Indian spiced beef kabobs are a great option for a summer barbecue or a quick weeknight dinner. Made with a flavorful blend of spices and chunks of beef, these kabobs are grilled to perfection and can be served with your favorite chutney or dip. You can also try using chicken or tofu for a vegetarian option.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This curry chicken is a delicious and easy way to enjoy the flavors of India in a quick and convenient meal. Chicken is cooked in a creamy and flavorful tomato-based sauce, making it the perfect dish for those who are new to Indian cuisine. Serve it over rice or with some warm naan bread for a satisfying and filling meal.
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Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
If you want to recreate the flavors of your favorite Indian restaurant dishes at home, this spice mix is a must-have in your pantry. Made with a blend of aromatic spices like cumin, coriander, and garam masala, this mix can be used in a variety of Indian dishes to add that authentic touch. You can also adjust the spice levels to your preference by adding more or less chili powder.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This Indian-spiced baked salmon is a delicious and healthy way to enjoy this popular fish. Made with a blend of Indian spices and baked in the oven, it's a quick and easy meal that's packed with flavor and nutrients. Serve it over rice or with some veggies for a complete and satisfying meal.
Ingredients
For the dough:
Whole wheat flour
Yogurt
Salt
Olive oil
Water
For the toppings:
Vegetables: Bell peppers, onions, mushrooms, corn, tomatoes, olives
Sauce: Homemade tomato sauce or pizza sauce
Herbs and spices: Oregano, basil, red chili flakes
Cheese: Grated mozzarella and cheddar cheese
Instructions
1. Prepare the dough
To make the pizza dough, start by mixing the whole wheat flour, yogurt, salt, and olive oil in a bowl. Gradually add water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the toppings
While the dough is resting, you can prepare the toppings. Chop the vegetables of your choice and keep them aside. You can also make the tomato sauce by cooking tomatoes with some garlic, olive oil, and herbs until it thickens.
3. Assemble the pizza
Preheat your oven to 425°F (220°C). Roll out the dough on a floured surface to your desired thickness. Transfer the rolled out dough to a baking sheet or pizza pan. Spread the tomato sauce evenly over the dough, leaving a little space around the edges. Add the vegetables and sprinkle some herbs and spices on top. Finish it off with a generous amount of grated cheese.
4. Bake the pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
5. Serve and enjoy
Once the pizza is done, take it out of the oven and let it cool for a few minutes. Cut it into slices and serve hot. Enjoy your homemade, healthy and delicious Indian veg pizza!
Final Thoughts
Making your own pizza at home is not only cost-effective, but it also allows you to control the ingredients and make it as healthy as possible. This simple Indian veg pizza recipe is a great way to satisfy your pizza cravings without compromising on taste or nutrition. So go ahead and give it a try, and impress your loved ones with your pizza-making skills!
