20 Simple Indian Tomato Rice Recipe Experience Flavor Like Never Before!

Published on: Mar 30, 2024

Tomato rice is a popular South Indian dish that is loved for its simplicity and delicious flavor. This versatile dish can be served as a main course or as a side dish to complement a variety of Indian meals. Made with just a handful of ingredients, this tomato rice recipe is perfect for busy weeknights or when you're craving a taste of India. In this article, we'll walk you through the steps to make this flavorful dish and share some tips to make it even more delicious.

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1 of 20

Middle Eastern Spicy Ground Beef with Baharat...

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This Middle Eastern-inspired beer can chicken recipe is packed with flavor and spice. The chicken is rubbed with a blend of Baharat spices, including cumin, coriander, and paprika, and then roasted over a beer can for added moisture and tenderness. The result is a juicy and flavorful chicken with a crispy skin that will have your taste buds dancing.
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If you're a fan of Indian cuisine, you'll love this easy chicken curry recipe. The chicken is marinated in a blend of spices, including turmeric, cumin, and garam masala, and then cooked over a beer can for added moisture. The result is a tender and flavorful chicken that pairs perfectly with rice or naan bread.
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This vegetarian beer can chicken recipe is perfect for those looking for a meat-free option. The chicken is replaced with red lentils, which are cooked in a flavorful blend of Indian spices, including ginger, cumin, and coriander. The result is a hearty and delicious meal that will satisfy both vegetarians and meat-lovers alike.
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South Indian Tomato Rice in instant Pot

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If you're short on time, this beer can chicken recipe is for you. Using an instant pot, this South Indian-inspired chicken is cooked to perfection in just a fraction of the time. The chicken is marinated in a blend of spices, including mustard seeds, curry leaves, and chili powder, and then cooked over a beer can for added moisture.
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Tomato Rice South Indian, Thakkali Sadam | Tomato Bath

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Another South Indian favorite, this tomato rice recipe is a great way to use up any leftover chicken. The chicken is shredded and mixed with a blend of spices, including turmeric, cumin, and coriander, and then cooked with rice and tomatoes for a flavorful and hearty meal. This dish is perfect for a quick and easy weeknight dinner.
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Whole Tomato Rice with Indian flavors (made in Rice...

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If you're a fan of one-pot meals, this beer can chicken recipe is for you. Using a rice cooker, the chicken is cooked with rice and tomatoes, along with a blend of Indian spices, for a flavorful and convenient meal. The result is a tender and juicy chicken with a deliciously spiced rice that will have you coming back for seconds.
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Tomato dosai (Indian crepe with tomato)

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Looking for a unique twist on traditional beer can chicken? Look no further than this Indian-inspired dosai recipe. The chicken is cooked with a blend of spices, including cumin, coriander, and chili powder, and then served in a savory Indian crepe made with rice and lentil flour. This dish is perfect for a brunch or light dinner.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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If you're a fan of seafood, you'll love this beer can chicken recipe with a South Indian twist. The chicken is replaced with fish, which is cooked in a flavorful blend of spices, including turmeric, curry leaves, and tamarind paste. The result is a tender and flavorful dish that pairs perfectly with rice or naan bread.
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Jaldi Tomato Rice

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If you're in a rush but still want a delicious meal, this tomato rice recipe is perfect for you. Using pre-cooked chicken, this dish comes together in just minutes. The chicken is mixed with a blend of spices, including garam masala and coriander, and then cooked with rice and tomatoes for a quick and flavorful meal.
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Tomato Rice - Easy and Delicious

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This tomato rice recipe is a great option for those new to Indian cuisine. The chicken is cooked with a blend of spices, including turmeric, cumin, and coriander, and then mixed with rice and tomatoes for a simple and delicious meal. This dish is great for those looking to add some Indian flair to their cooking repertoire.
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If you're looking for a step-by-step guide to making the perfect tomato rice, look no further. This South Indian-inspired recipe walks you through the process of cooking the chicken in a blend of spices, including mustard seeds, curry leaves, and chili powder, and then mixing it with rice and tomatoes for a flavorful and authentic dish.
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This classic Indian dish is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices, including garam masala, ginger, and garlic, and then cooked in a creamy tomato-based sauce. The result is a tender and richly flavored chicken that is sure to please.
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This easy and flavorful dahl recipe is another great option for those looking for a vegetarian beer can chicken alternative. The chicken is replaced with red lentils, which are cooked in a blend of Indian spices, including cumin, turmeric, and coriander. The result is a hearty and satisfying meal that can be enjoyed on its own or served as a side dish.
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This spinach rice recipe is a great way to incorporate some greens into your beer can chicken meal. The chicken is cooked with a blend of spices, including cumin, coriander, and garam masala, and then mixed with spinach and rice for a flavorful and nutritious dish. This recipe is also great for those looking to add more vegetables to their diet.
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Ingredients for Simple Indian Tomato Rice

Gather these ingredients before starting:

- 1 cup of basmati rice - 2 medium-sized ripe tomatoes - 1 onion, finely chopped - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 1 green chili, chopped (optional) - 1 tsp of cumin seeds - 1 tsp of mustard seeds - 1 tsp of turmeric powder - 1 tsp of red chili powder - 1 tsp of coriander powder - Salt to taste - Water - Cilantro for garnish (optional)

Instructions to Make Simple Indian Tomato Rice

Step 1: Rinse and Soak the Rice

To begin, rinse 1 cup of basmati rice in water until the water runs clear. Soak the rice in water for 15-20 minutes. This will help to make the rice fluffy and prevent it from sticking together.

Step 2: Prepare the Tomatoes

While the rice is soaking, chop 2 medium-sized ripe tomatoes into small pieces. You can also remove the seeds if you prefer a less tangy taste.

Step 3: Cook the Rice

In a pot, add the soaked and drained rice along with 2 cups of water. Bring it to a boil and then reduce the heat to low. Cover the pot and let the rice cook for 15-20 minutes or until all the water is absorbed. Once done, fluff the rice with a fork and set aside.

Step 4: Prepare the Tomato Rice Base

In a separate pan, heat 2 tablespoons of oil on medium heat. Add 1 tsp of cumin seeds and 1 tsp of mustard seeds and let them crackle. Then, add 1 chopped onion and sauté until it turns translucent. Next, add 2 cloves of minced garlic, 1-inch piece of grated ginger, and 1 chopped green chili (optional). Sauté for a minute.

Step 5: Add the Tomatoes and Spices

Add the chopped tomatoes to the pan and cook until they become soft and mushy. Then, add 1 tsp of turmeric powder, 1 tsp of red chili powder, 1 tsp of coriander powder, and salt to taste. Mix well and cook for another minute.

Step 6: Add the Cooked Rice

Add the cooked rice to the pan and mix well with the tomato mixture. Make sure all the rice is coated with the tomato base.

Step 7: Garnish and Serve

If desired, garnish the tomato rice with chopped cilantro. Serve hot as a main course or as a side dish with your favorite Indian meal. With just a few simple ingredients and easy steps, you can enjoy a flavorful and comforting bowl of Indian tomato rice. This dish is perfect for vegetarians and can be customized to suit your taste preferences. Enjoy the delicious flavors of India in the comfort of your own home with this simple tomato rice recipe.
20 simple indian tomato rice recipe Experience flavor like never before!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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