20 Simple Indian Tomato Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Tomato rice is a popular South Indian dish that is loved for its simplicity and delicious flavor. This versatile dish can be served as a main course or as a side dish to complement a variety of Indian meals. Made with just a handful of ingredients, this tomato rice recipe is perfect for busy weeknights or when you're craving a taste of India. In this article, we'll walk you through the steps to make this flavorful dish and share some tips to make it even more delicious.
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
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Whole Tomato Rice with Indian flavors (made in Rice...
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Jaldi Tomato Rice
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Black Lentil Curry (Vegan Indian Dal)
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Small
This vegan-friendly beer can chicken recipe is perfect for those looking for a meat-free alternative. The chicken is replaced with black lentils, which are cooked in a blend of spices, including turmeric, cumin, and coriander, for a hearty and flavorful dish. This recipe is also great for those looking to add more plant-based meals to their diet.
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Main Ingredients: Moong Dal, Rice, Water, Salt, Ghee, Cumin, Asafetida
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Ingredients for Simple Indian Tomato Rice
Gather these ingredients before starting:
- 1 cup of basmati rice
- 2 medium-sized ripe tomatoes
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, chopped (optional)
- 1 tsp of cumin seeds
- 1 tsp of mustard seeds
- 1 tsp of turmeric powder
- 1 tsp of red chili powder
- 1 tsp of coriander powder
- Salt to taste
- Water
- Cilantro for garnish (optional)
Instructions to Make Simple Indian Tomato Rice
Step 1: Rinse and Soak the Rice
To begin, rinse 1 cup of basmati rice in water until the water runs clear. Soak the rice in water for 15-20 minutes. This will help to make the rice fluffy and prevent it from sticking together.
Step 2: Prepare the Tomatoes
While the rice is soaking, chop 2 medium-sized ripe tomatoes into small pieces. You can also remove the seeds if you prefer a less tangy taste.
Step 3: Cook the Rice
In a pot, add the soaked and drained rice along with 2 cups of water. Bring it to a boil and then reduce the heat to low. Cover the pot and let the rice cook for 15-20 minutes or until all the water is absorbed. Once done, fluff the rice with a fork and set aside.
Step 4: Prepare the Tomato Rice Base
In a separate pan, heat 2 tablespoons of oil on medium heat. Add 1 tsp of cumin seeds and 1 tsp of mustard seeds and let them crackle. Then, add 1 chopped onion and sauté until it turns translucent. Next, add 2 cloves of minced garlic, 1-inch piece of grated ginger, and 1 chopped green chili (optional). Sauté for a minute.
Step 5: Add the Tomatoes and Spices
Add the chopped tomatoes to the pan and cook until they become soft and mushy. Then, add 1 tsp of turmeric powder, 1 tsp of red chili powder, 1 tsp of coriander powder, and salt to taste. Mix well and cook for another minute.
Step 6: Add the Cooked Rice
Add the cooked rice to the pan and mix well with the tomato mixture. Make sure all the rice is coated with the tomato base.
Step 7: Garnish and Serve
If desired, garnish the tomato rice with chopped cilantro. Serve hot as a main course or as a side dish with your favorite Indian meal.
With just a few simple ingredients and easy steps, you can enjoy a flavorful and comforting bowl of Indian tomato rice. This dish is perfect for vegetarians and can be customized to suit your taste preferences. Enjoy the delicious flavors of India in the comfort of your own home with this simple tomato rice recipe.