15 Simple Indian Sweet Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Are you craving something sweet but don't have a lot of time or ingredients? Look no further than this simple Indian sweet recipe! With just a few basic ingredients and easy steps, you can satisfy your sweet tooth with a delicious and authentic Indian treat. Whether you're new to Indian cuisine or a seasoned pro, this recipe is perfect for anyone looking to add a touch of sweetness to their day. So let's get started on this flavorful journey!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian Rice Pudding, is a delicious and creamy dessert that is loved by many. It is made with rice, milk, and sugar, and can be flavored with various spices such as cardamom and saffron. This dessert is perfect for any occasion and is a staple in Indian cuisine.
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Indian Sweets - Chai Ice Cream
Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
If you love chai tea, then you will definitely love this Indian-inspired Chai Ice Cream. It combines the flavors of warm spices like cardamom, cinnamon, and ginger with the creamy goodness of ice cream. It's the perfect sweet treat for a hot summer day.
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Indian Sweets - Saffron and Rosewater Kulfi
Main Ingredients: Sweetened Condensed Milk, Whole Milk, Whipping Cream
Kulfi is a traditional Indian frozen dessert that is similar to ice cream. This version is flavored with saffron and rosewater, giving it a unique and delicious taste. It's a perfect dessert to cool down with on a hot day.
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Indian Sweets - Classic Cardamom and Rosewater Kheer
Main Ingredients: Ghee, Green Cardamom Pods, Short Grain Rice, Whole
This classic version of Kheer is flavored with cardamom and rosewater, giving it a fragrant and delicious taste. It's a popular dessert in Indian households and is often served during special occasions and festivals.
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Indian style Coconut Ice
Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
Coconut Ice is a popular Indian dessert that is made with shredded coconut, sugar, and condensed milk. It has a fudgy and creamy texture and is often served during festivals and celebrations.
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White Chocolate Indian Fudge – Barfi
Main Ingredients: White Chocolate Couverture, Unsalted Butter, Green
Barfi is a popular Indian sweet that is made with milk, sugar, and cardamom. This version is made with white chocolate, giving it a unique and delicious twist. It's perfect for satisfying your sweet tooth.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
If you're following a keto diet but still want to indulge in some Indian sweets, then this Keto Rasmalai is the perfect dessert for you. Made with almond flour and sweetened with erythritol, it's a guilt-free treat that still has all the delicious flavors of traditional Rasmalai.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Peda is a popular Indian sweet that is made with milk and sugar. This version is flavored with saffron, giving it a beautiful yellow color and a rich and delicious taste. It's a perfect dessert to serve during festivals and celebrations.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava Kesari is a popular Indian dessert that is made with semolina, sugar, and ghee. It's often served as a sweet treat during special occasions and is loved for its rich and creamy texture and delicious taste.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Ladoo is a popular Indian sweet that is made with various ingredients such as coconut, flour, and nuts. This version is made with coconut and is vegan-friendly, making it a perfect sweet treat for everyone to enjoy.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a popular Indian dessert that is made with a batter of flour, milk, and sugar. It is then deep-fried and soaked in a sugar syrup, giving it a fudgy and delicious texture. It's often served during festivals and celebrations.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
These Rose Coconut Ladoo are a quick and easy Indian dessert that is perfect for satisfying your sweet cravings. Made with shredded coconut, condensed milk, and rose water, these bite-sized treats are bursting with flavor.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love Kheer but don't have the time to stand over the stove, then this Slow-Cooker version is perfect for you. It's made with rice, milk, and sugar, and is slow-cooked to perfection, resulting in a rich and creamy dessert.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar Bhat, also known as Kesar Bhat, is a traditional Maharashtrian dessert that is made with semolina, sugar, and saffron. It's a sweet and fragrant dish that is often served during festivals and celebrations.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
This Rich Creamy Ice-Cream Dessert is a decadent and delicious treat that is perfect for any occasion. Made with condensed milk, cream, and various flavorings such as cardamom and rosewater, it's a dessert that will impress your guests.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Burfi is a popular Indian sweet that is often flavored with various ingredients such as nuts and spices. This version is made with pistachios and is spiced with cardamom, giving it a delicious and unique flavor.
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Chocolate Bark with Leftover Sweets
Main Ingredients: Chocolate, Candies, Jellies, Marshmallows, Pretzels
If you have leftover Indian sweets, don't let them go to waste. Use them to make this delicious and creative Chocolate Bark. Simply melt chocolate and sprinkle leftover sweets on top for a delicious and easy dessert.
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How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Sandesh is a popular Bengali sweet that is made with milk and sugar. This version is flavored with saffron, giving it a beautiful and unique taste. It's a perfect dessert to end any meal with.
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
If you're looking for a sugar-free dessert option, then this Indian Sweet Dish is the perfect choice. Made with various ingredients such as nuts, seeds, and sweeteners like honey or stevia, it's a guilt-free and delicious treat.
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Classic Gingerbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Molasses, Egg, Vanilla
These Classic Gingerbread Cookies are a popular holiday treat that can also be enjoyed as a dessert. Made with molasses and warm spices like ginger and cinnamon, they are a delicious and festive addition to any meal.
Ingredients:
1. Condensed Milk
Condensed milk is the star of this recipe, bringing a rich and creamy texture to the sweet. It is easily available in most grocery stores and is a staple in Indian households. Using sweetened condensed milk will add the perfect amount of sweetness to the dish.
2. Ghee
Ghee, or clarified butter, is used in many Indian dishes for its rich flavor and smooth texture. In this recipe, it adds a depth of flavor and helps bind the ingredients together. You can either buy it from the store or make your own at home.
3. Nuts
Nuts not only add crunch to the sweet, but they also provide health benefits. Almonds, pistachios, and cashews are commonly used in Indian sweets and add a nice contrast to the creamy texture of the condensed milk.
4. Cardamom Powder
Cardamom powder is a key ingredient in many Indian desserts. It adds a warm and aromatic flavor to the sweet and complements the other ingredients perfectly.
Instructions:
1. In a pan, heat ghee on medium heat and add the condensed milk. Stir continuously until the mixture thickens and starts to come together. This should take about 10-15 minutes.
2. Once the mixture starts to leave the sides of the pan and forms a ball, turn off the heat and let it cool for a few minutes.
3. Add in a pinch of cardamom powder and mix well.
4. While the mixture is still warm, shape it into small balls and flatten them slightly. You can use a greased cookie cutter to get uniform shapes.
5. Garnish the tops with chopped nuts of your choice and press lightly to make them stick.
6. Let the sweets cool completely before serving. You can store them in an airtight container in the refrigerator for up to a week.
This simple Indian sweet recipe is not only easy to make but also versatile. You can add your own twist by using different nuts, adding a pinch of saffron, or even dipping them in melted chocolate. These sweet treats are perfect for festivals, parties, or simply as a quick and delicious dessert. Give this recipe a try and impress your friends and family with your Indian cooking skills!
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