18 Simple Indian Snack Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Indian cuisine is known for its vibrant and flavorful dishes, and no meal is complete without a delicious snack to accompany it. One such popular snack is the samosa, a mouth-watering pastry filled with a spicy potato and pea filling. This simple Indian snack is a favorite among people of all ages and can be found on street corners, in restaurants, and even in homes across the country. In this article, we will take you through a step-by-step process to make this delectable snack at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Potato Bondas (Indian Snacks)

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If you're in need of a quick and easy snack that packs a punch of flavor, try these Potato Bondas! These crispy, fried potato balls are a popular Indian street food and can be enjoyed as a savory snack or as a side dish to a larger meal.
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Indian Chickpea Coconut Curry

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Indian Curry Chicken

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Indian Coconut Lentil Curry

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North Indian Chicken Curry

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Indian Restaurant Madras Curry

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Crispy Indian Okra

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Indian Dal Soup

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Stovetop Naan bread( Indian Naan bread)

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Ingredients and Preparation

To make the perfect samosas, you will need all-purpose flour, ghee, water, boiled and mashed potatoes, peas, ginger, green chilies, cumin seeds, coriander powder, garam masala, and salt. Begin by making the dough for the outer pastry by mixing the flour, ghee, and water until it forms a smooth dough. Let it rest for at least 30 minutes while you prepare the filling. In a pan, heat some oil and add the cumin seeds, ginger, and green chilies. Next, add the mashed potatoes and peas, followed by the coriander powder, garam masala, and salt. Mix well and let it cool.

Assembling and Frying

Once the dough is rested, roll it out into circles and cut them in half. Take one half and form a cone by joining the straight edges together, sealing it with a little water. Fill the cone with the prepared potato and pea filling, leaving some space at the top. Seal the top by bringing the edges together and pressing them. Repeat this process with the remaining dough and filling. Heat oil in a pan and fry the samosas on medium heat until they turn golden brown and crispy.

Serving and Variations

Once the samosas are cooked, remove them from the oil and let them drain on a paper towel. Serve them hot with tamarind chutney or mint chutney for a burst of flavors. For a healthier option, you can also bake the samosas in the oven instead of frying them. Additionally, you can experiment with different fillings such as minced meat, paneer, or cheese to create your own unique version of this popular snack.

In Conclusion

Making samosas at home may seem daunting, but with this simple recipe, you can recreate the authentic flavors of India in your own kitchen. Serve them as an appetizer at your next party or enjoy them as an evening snack with a hot cup of tea. Whichever way you choose to enjoy them, these samosas are sure to be a hit with your family and friends. So, go ahead and try making this classic Indian snack and impress everyone with your culinary skills!
18 simple indian snack recipe Taste the magic today!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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