16 Simple Indian Shrimp Curry Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Indian cuisine is known for its bold and complex flavors, and one dish that perfectly embodies this is shrimp curry. This simple yet delicious dish brings together the perfect blend of spices and ingredients to create a flavorful and satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, this easy Indian shrimp curry recipe is one you'll want to add to your repertoire.
This Indian shrimp curry recipe is a must-try for seafood lovers. The combination of tender shrimp and warm, aromatic spices makes for a mouth-watering dish that will delight your taste buds. Flavors like cumin, coriander, and garam masala come together to create a rich and flavorful curry that is perfect for any occasion. Serve it over a bed of fluffy rice or with naan bread for a complete meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
If you're looking for a spicy and tangy twist on traditional shrimp curry, this Mangalorean prawns curry is the perfect recipe for you. The addition of tamarind and coconut milk gives this dish a unique flavor that is sure to impress. Ginger, garlic, and green chilies add an extra kick to this already flavorful dish. Serve it with steamed rice and a side of pickled vegetables for a complete meal.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
This classic Indian shrimp curry recipe is a staple in many households. It's a simple yet flavorful dish that can be made in under 30 minutes. The combination of tomatoes, onions, and spices creates a rich and satisfying curry that pairs well with basmati rice or chapati. Add some fresh cilantro for a pop of color and freshness.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
This one-pan honey coconut shrimp curry is packed with sweet and spicy flavors. The combination of honey and coconut milk creates a creamy and slightly sweet sauce that pairs well with the bold flavors of curry powder and cayenne pepper. Serve it over a bed of rice or with crusty bread for dipping.
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Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
This coconut shrimp curry recipe is a lighter and healthier version of the classic dish. The addition of spinach and bell peppers not only adds color but also increases the nutritional value of the dish. The creamy coconut milk sauce is infused with aromatic spices like turmeric and cumin for a flavorful and satisfying meal. Serve it over cauliflower rice for a low-carb option.
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Shrimp curry / Prawn curry
Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
This shrimp curry, also known as prawn curry, is a simple and delicious recipe that can be made in under 20 minutes. The combination of spices like turmeric, cumin, and coriander gives this dish a warm and comforting flavor. Serve it over rice or with warm naan bread for a complete meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
This spicy prawn curry is perfect for those who like a little heat in their food. The combination of chilies, ginger, and garlic gives this dish a fiery flavor that is sure to awaken your taste buds. The addition of coconut milk helps to balance out the spice and create a creamy and satisfying curry. Serve it with steamed rice and a side of pickled vegetables for a complete meal.
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Pumpkin Shrimp Curry
Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
This pumpkin shrimp curry is a unique and delicious twist on traditional shrimp curry. The combination of sweet pumpkin, creamy coconut milk, and bold spices creates a rich and flavorful dish that is perfect for the fall season. Serve it over a bed of rice or with crusty bread for dipping.
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Sweet Coconut Shrimp Curry
Main Ingredients: Coconut Oil, Onion, Curry Powder, Cardamom, Sea Salt
This sweet coconut shrimp curry is a family favorite in many households. The creamy coconut milk sauce is infused with warm spices like cinnamon and cardamom for a sweet and comforting flavor. The addition of fresh pineapple chunks adds a burst of sweetness and freshness to the dish. Serve it over rice or with naan bread for a complete meal.
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Tomato Coconut Shrimp Curry
Main Ingredients: Olive Oil, Coconut Oil, Onion, Garlic, Fresh Ginger
This tomato coconut shrimp curry is a simple and flavorful dish that can be made in under 30 minutes. The combination of tomatoes, onions, and coconut milk creates a rich and creamy sauce that pairs well with the spices of curry powder and garam masala. Serve it over a bed of rice or with warm naan bread for dipping.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
This shrimp curry and rice dish is a classic and comforting meal that is perfect for any day of the week. The combination of tender shrimp, aromatic spices, and fluffy rice creates a satisfying and filling dish. Serve it with steamed vegetables or a fresh salad for a complete meal.
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Coconut Shrimp Curry - Instant Pot / Pressure Cooker
Main Ingredients: Shrimp, Oil, Mustard Seeds, Green Chili Pepper, Onion
If you're short on time, this coconut shrimp curry made in an Instant Pot or pressure cooker is the perfect recipe for you. The quick cooking time allows for all the flavors to meld together, creating a rich and flavorful dish in a fraction of the time. Serve it over fluffy rice or with crusty bread for dipping.
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Chingri Macher Kalia (Bengali Shrimp curry)
Main Ingredients: Shrimp, Potato, Onion, Ginger Paste, Tomato, Green
This Chingri Macher Kalia, also known as Bengali shrimp curry, is a traditional and authentic recipe that is bursting with flavor. The combination of mustard oil, nigella seeds, and panch phoron gives this dish a unique and delicious flavor that is sure to impress. Serve it with steamed rice and a side of pickled vegetables for a complete meal.
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Royyala Koora ~ Rustic Shrimp Curry without Tomato
Main Ingredients: Shrimp, Oil, Chili Powder, Salt, Jeera, Fenugreek
This rustic shrimp curry is a simple and flavorful dish that is perfect for a weeknight dinner. The combination of coconut milk, spices, and tamarind creates a creamy and tangy sauce that pairs well with the tender shrimp. Serve it over fluffy rice or with warm naan bread for dipping.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
This Indian spicy shrimp recipe is perfect for those who love a little heat in their food. The combination of chili powder, cumin, and coriander gives this dish a bold and flavorful kick. Serve it over steamed rice or with crusty bread for dipping.
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Easy Coconut Shrimp Curry
Main Ingredients: Olive Oil, Finely Chopped Onion, Yellow Curry Powder
This easy coconut shrimp curry is a simple and delicious recipe that can be made in under 30 minutes. The combination of coconut milk, spices, and shrimp creates a creamy and satisfying dish that is perfect for any day of the week. Serve it over fluffy rice or with warm naan bread for dipping.
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Chingri Malai Curry - Coconut Shrimp Curry
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
This Chingri Malai Curry, also known as coconut shrimp curry, is a classic and flavorful dish that is popular in Bengali cuisine. The combination of coconut milk, mustard seeds, and spices creates a rich and creamy sauce that pairs perfectly with the tender shrimp. Serve it over steamed rice or with crusty bread for dipping.
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Chingri Malai Curry (Coconut Shrimp Curry)
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
This Chingri Malai Curry, also known as coconut shrimp curry, is a simple and delicious recipe that can be made in under 30 minutes. The combination of coconut milk, spices, and shrimp creates a creamy and satisfying dish that is perfect for any day of the week. Serve it over fluffy rice or with warm naan bread for dipping.
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Bhagari Jhinga (Indian Shrimp Curry)
Main Ingredients: Tomato Paste, Salt, Sugar, Garam Masala, Cumin Seeds
This Bhagari Jhinga, also known as Indian shrimp curry, is a flavorful and aromatic dish that is perfect for any occasion. The combination of tomatoes, onions, and spices creates a rich and flavorful sauce that pairs well with the tender shrimp. Serve it over steamed rice or with warm naan bread for dipping.
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Fiery Indian Shrimp Curry
Main Ingredients: Coriander Seed, Cumin Seeds, Black Peppercorns, Cloves
This fiery Indian shrimp curry is perfect for those who love a spicy and bold dish. The combination of chilies, ginger, and garlic gives this curry a fiery kick that is sure to awaken your taste buds. Serve it over fluffy rice or with warm naan bread for dipping.
The Key Ingredients
Shrimp
The star of this dish is, of course, the shrimp. Make sure to use fresh, medium-sized shrimp for the best results. You can also use frozen shrimp, just make sure to thaw and drain them before cooking.
Spices
Indian cuisine is known for its use of spices, and this shrimp curry is no exception. The key spices used in this dish are cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have health benefits such as anti-inflammatory and antioxidant properties.
Coconut Milk
Coconut milk is used in many Indian curries to add a creamy and rich texture. It also helps to balance out the spices and create a mild and creamy sauce. You can use canned coconut milk or make your own by blending coconut cream and water.
The Cooking Process
Marinating the Shrimp
To infuse the shrimp with flavor, marinate them in a mixture of yogurt, garlic, ginger, and spices for at least 30 minutes. This step is crucial in creating a tender and flavorful shrimp.
Creating the Curry Base
Start by sautéing onions, garlic, and ginger in a pan until fragrant. Then add in the spices and tomato puree, and let it cook until the oil separates from the mixture. This process helps to develop the flavors and create a rich and aromatic base for the curry.
Adding the Shrimp and Coconut Milk
Once the curry base is ready, add in the marinated shrimp and let it cook for a few minutes until they turn pink. Then add the coconut milk and let it simmer for a few more minutes until the shrimp is fully cooked and the sauce has thickened.
Serving Suggestions
This Indian shrimp curry pairs well with steamed rice, naan, or roti. You can also add some vegetables like bell peppers or peas to make it a more well-rounded meal.
In conclusion, this simple Indian shrimp curry recipe is a delicious and satisfying dish that is perfect for any occasion. With the right spices and ingredients, you can easily recreate the flavors of Indian cuisine in your own kitchen. Give this recipe a try and impress your family and friends with your culinary skills!
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