15 Simple Indian Salad Recipe Taste The Magic Today!

Published on: Mar 30, 2024

If you're looking for a light and refreshing dish to add to your meal, look no further than our simple Indian salad recipe. This easy-to-follow recipe combines fresh vegetables and aromatic spices to create a delicious and healthy dish that can be enjoyed as a side or a main course. Whether you're a seasoned cook or just starting out in the kitchen, this salad is perfect for anyone who wants to add a touch of Indian flavor to their meals.

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1 of 20

Curried Chickpea Salad

Main Ingredients: Chickpeas, Olive Oil, Onions, Turmeric, Cumin, Ground
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Looking for a unique twist on traditional chicken recipes? Try this delicious curried chickpea salad that is full of flavor and packed with protein. It's a perfect option for a light lunch or as a side dish for dinner.
2 of 20

Leftover Turkey (or chicken) Salad with Indian Spices,...

Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
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Leftover turkey or chicken from your last meal? Don't let it go to waste! Turn it into a flavorful Indian spiced salad that will have your taste buds dancing. The combination of Indian spices and tender meat creates a mouth-watering dish that will leave you wanting more.
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If you're a fan of spicy food, this spicy Indian cucumber salad is a must-try. The crispness of the cucumbers combined with the heat from the spices creates a refreshing and fiery dish that is perfect for hot summer days.
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Looking for a simple yet flavorful salad to accompany your meal? This Indian cucumber salad is the perfect choice. With just a few ingredients, you can create a dish that is bursting with Indian flavors and adds a refreshing element to any meal.
5 of 20

Indian Cucumber Salad (Kachumber)

Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion
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Kachumber is a traditional Indian salad that is often served as a side dish. This Indian cucumber salad is a Kachumber variation that is quick and easy to make. It's a great way to add some Indian flavors to your meal without spending too much time in the kitchen.
6 of 20

Indian Spiced Chickpea Salad

Main Ingredients: Beans, Water, Canola Oil, Curry Leaves, Cumin Seeds
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Chickpeas are a staple in Indian cuisine and are often used in salads. This Indian spiced chickpea salad is a great way to incorporate this nutrient-rich legume into your diet. The combination of Indian spices and tangy dressing makes this salad a burst of flavors in every bite.
7 of 20

Chana Chaat – Indian Chickpea Salad

Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
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Chana chaat is a popular street food in India and is loved for its tangy and spicy flavors. This Indian chickpea salad is a healthier and homemade version of this street food favorite. It's a perfect snack or side dish for any occasion.
8 of 20

Spiralized Indian Waldorf Salad

Main Ingredients: Plain Greek Yogurt, Lime Juice, Curry Powder, Ground
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Put a twist on the classic Waldorf salad with this Indian-inspired version. The addition of spiralized apples and Indian spices adds a unique touch to this popular salad. It's a great way to incorporate fruits and vegetables into your meal while still enjoying the familiar flavors of a traditional Waldorf salad.
9 of 20

Indian style Beet Salad

Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts
This Amazing Pear and Beet Salad is fresh, zingy, and absolutely ...
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Beets are a popular vegetable in Indian cuisine and are often used in salads. This Indian-style beet salad is a delicious combination of earthy beets, tangy dressing, and Indian spices. It's a colorful and flavorful dish that is sure to impress your taste buds.
10 of 20

Indian Onion Salad (Laccha Pyaaz)

Main Ingredients: Red Onion, Red Chili Powder, Cumin Powder, Chaat
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Laccha pyaaz is a popular side dish in Indian restaurants and is often served with tandoori dishes. This Indian onion salad is a homemade version that is easy to make and adds a burst of flavors to any meal. The combination of tangy onions and Indian spices is a perfect accompaniment to any spicy dish.
11 of 20

Indian-ish Coconut Cabbage Salad

Main Ingredients: Coconut Oil, Brown Mustard Seeds, Green Chilies
South Indian Cabbage Salad | dish » Dish Magazine
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Recipe: Low Carb Indian Spiced Cabbage Salad | tunneling thru
If you're looking for a light and refreshing salad, this Indian-ish coconut cabbage salad is a great choice. The combination of crunchy cabbage, sweet coconut, and Indian spices creates a unique and delicious flavor profile. It's a great option for a summertime meal or as a side dish for your favorite Indian dishes.
12 of 20

Corn And Raw Mango Salad – Indian Style (Summer Salad)

Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
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This Indian-style corn and raw mango salad is a perfect dish for the summer season. The sweetness of the corn and tanginess of the raw mango create a refreshing and vibrant salad that is full of Indian flavors. It's a great dish to serve at a barbecue or as a side for your favorite Indian dishes.
13 of 20

Indian-Spiced Chickpea and Peanut Salad

Main Ingredients: Coconut Oil, Chickpeas, Peanuts, Curry Powder, Red
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Looking for a protein-packed salad that is full of Indian flavors? This Indian-spiced chickpea and peanut salad is the perfect choice. The combination of chickpeas, peanuts, and Indian spices creates a hearty and delicious dish that is perfect for a quick lunch or a light dinner.
14 of 20

Rajma Salad | Healthy Kidney Beans Salad Recipe |...

Main Ingredients: Green Chillies, Coriander Leaves, Mint Leaves, Lemon
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Rajma or kidney beans are a staple in Indian cuisine and are often used in curries. This healthy kidney bean salad is a unique way to enjoy this legume. The combination of Rajma, crunchy vegetables, and tangy dressing creates a flavorful and nutritious dish that is perfect for a light meal.
15 of 20

Indian Carrot Noodle Salad With Spiced Lamb

Main Ingredients: Ground Lamb, Garam Masala, Salt, Carrots, Fresh
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If you're a fan of spiralized vegetable noodles, this Indian carrot noodle salad is a must-try. The addition of spiced lamb adds a protein element to this dish, making it a filling and satisfying meal. The combination of Indian spices and tender lamb creates a unique and delicious flavor profile.
16 of 20

Fruit Chaat | Easy Indian Fruit Salad

Main Ingredients: Fruits, Aamchur, Chaat Masala, Jeera Powder, Black
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Fruit chaat is a popular street food in India and is often served as a refreshing snack. This easy Indian fruit salad is a homemade version that is quick and easy to make. The combination of seasonal fruits, tangy dressing, and Indian spices creates a delicious and healthy dish that is perfect for any occasion.
17 of 20

Indian Cucumber Salad tempered with cumin seeds and...

Main Ingredients: Persian Cucumbers, Ghee, Cumin Seeds, Asafetida, Small
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This Indian cucumber salad is a classic dish that is often served as a side dish in Indian meals. The cucumber is tempered with cumin seeds and mustard seeds, which adds a unique and delicious flavor to this simple salad. It's a perfect accompaniment to any spicy Indian dish.
18 of 20

Indian Roasted Potato Salad with Swiss Chard

Main Ingredients: Potatoes, Extra Virgin Olive Oil, Ground Turmeric
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Roasted potatoes are a popular side dish in many cuisines, but this Indian-inspired version takes it to the next level. The addition of Swiss chard and Indian spices creates a flavorful and nutritious dish that is perfect for any meal. It's a great option for a vegetarian main dish or as a side for your favorite Indian dishes.
19 of 20

Indian-Style Beet Salad with a Yogurt Dressing

Main Ingredients: Beets, Olive Oil, Ground Black Pepper, Sea Salt, Ground
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This Indian-style beet salad is a perfect combination of sweet and tangy flavors. The creamy yogurt dressing adds a cooling element to the earthy beets and Indian spices. It's a great option for a light lunch or as a side dish for your favorite Indian meals.
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Indian Goddess Dressing

Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
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Indian goddess dressing is a flavorful and versatile dressing that can be used in salads, as a dip, or as a marinade. This Indian-inspired version is made with yogurt, Indian spices, and fresh herbs, creating a tangy and delicious dressing that will elevate any dish. It's a must-try for any fan of Indian cuisine.

Ingredients

  • Cucumber - 1 medium, diced
  • Tomatoes - 2 medium, diced
  • Onion - 1 small, diced
  • Carrot - 1 medium, grated
  • Bell pepper - 1 small, diced
  • Corn - 1/2 cup, boiled
  • Chickpeas - 1/2 cup, boiled
  • Fresh coriander - 1/4 cup, chopped
  • Lemon juice - 2 tablespoons
  • Extra virgin olive oil - 2 tablespoons
  • Salt - to taste
  • Black pepper - to taste
  • Roasted cumin powder - 1 teaspoon
  • Chaat masala - 1 teaspoon

Instructions

  1. In a large bowl, combine the diced cucumber, tomatoes, onion, carrot, bell pepper, corn, and chickpeas.
  2. Next, add in the chopped fresh coriander and mix well.
  3. In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, black pepper, roasted cumin powder, and chaat masala.
  4. Pour the dressing over the salad and toss until well combined.
  5. Let the salad sit in the fridge for at least 30 minutes to allow the flavors to meld together.
  6. Before serving, give the salad a quick toss and adjust seasoning if needed.
  7. Garnish with extra fresh coriander and serve chilled.

Optional Additions

If you want to add some extra protein to your salad, you can mix in some diced cooked chicken or boiled eggs. You can also add in some paneer (Indian cottage cheese) for a vegetarian option.

This salad can also be served with a side of papadums (crispy Indian flatbread) or naan (Indian flatbread) for a more filling meal.

For a spicier kick, you can add some chopped green chilies or a sprinkle of red chili powder to the dressing.

Get creative and add in your own favorite vegetables or toppings to make this simple Indian salad recipe your own!

15 simple indian salad recipe Taste the magic today!

Curried Chickpea Salad

yield: 5 total time: 65 minutes
4.9 Stars (7 reviews)
View Recipe

Ingredients

  • 2 cans chickpeas garbanzo beans, rinsed well and drained
  • 4 teaspoons olive oil 1 T + 1 tsp.
  • 2 onions small, finely chopped
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 4 tablespoons chopped cilantro
  • 2 tablespoons lemon juice plus more to brighten the flavor when serving if desired
  • sea salt to taste

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 46 grams
  • Fat : 6 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 680 milligrams
  • Sugar : 2 grams
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