17 Simple Indian Roti Recipe Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

Roti is a staple food in India and is a popular flatbread that is enjoyed with various dishes across the country. It is a simple yet delicious dish that is loved by people of all ages. While there are many variations of roti, the traditional Indian roti is a simple recipe that can be easily made at home. In this article, we will guide you through the steps of making the perfect Indian roti that is soft, fluffy, and full of flavor. So, put on your apron and let's get cooking!

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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Experience the rich and buttery flavors of traditional Indian cuisine with this delicious roti recipe. Made with a simple dough and cooked to perfection on a hot griddle, this flatbread is the perfect accompaniment to any Indian meal. Whether you're a seasoned pro or new to Indian cooking, you'll love the taste and texture of this classic dish. So why wait? Let's get started on this mouth-watering journey!

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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

Roti Recipe (Indian Flatbread) - Vegetarian Gastronomy | Recipe ...

If you're looking for a quick and easy Indian flatbread recipe, look no further. This roti recipe requires only a handful of ingredients and can be made in minutes. Simply mix together flour, water, and a pinch of salt to make a soft dough, then roll it out and cook it on a hot griddle. The result? Soft, fluffy, and flavorful rotis that will make your taste buds sing.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

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Roti, also known as chapati, is a staple in Indian households. Made with whole wheat flour, this flatbread is not only delicious but also nutritious. It can be enjoyed with a variety of curries, stews, and dips, making it a versatile addition to any meal. Plus, it's so easy to make that you'll wonder why you ever bought store-bought rotis in the first place.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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This Indian chickpea coconut curry is a vegetarian's dream come true. Made with creamy coconut milk, protein-packed chickpeas, and a blend of flavorful spices, this curry is hearty, satisfying, and oh-so-delicious. Serve it with roti or rice for a complete and nutritious meal that will leave you feeling satisfied and happy.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a must-try for all Indian food lovers. Made with a combination of black lentils and kidney beans, this dish is slow-cooked to perfection with a blend of aromatic spices. It's a popular dish in Indian restaurants and can now be made in the comfort of your own home with this easy and delicious recipe.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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If you're a fan of Indian cuisine, you've probably heard of butter chicken. This creamy and flavorful dish is a favorite among many and can now be made at home with this simple and delicious recipe. Marinated chicken is cooked in a rich and buttery tomato-based sauce, making it the perfect dish to serve with roti or rice.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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Coconut lentil curry is a popular South Indian dish that is not only delicious but also packed with nutrients. Made with a blend of lentils, coconut milk, and a variety of spices, this curry is a great way to add more plant-based protein to your diet. Serve it with roti or rice for a complete and satisfying meal.

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MASALA JOWAR ROTI / MASALA JOLADA ROTTI – INDIAN...

Main Ingredients: Jowar Flour, Onion, Cucumber, Green Chillies, White

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Take your roti game to the next level with this delicious and flavorful masala jowar roti recipe. Made with jowar flour, a gluten-free grain that is popular in India, this roti is loaded with spices and herbs that give it a unique and delicious taste. Serve it with your favorite curry or dip for a satisfying and healthy meal.

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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper

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If you're looking for a new way to enjoy okra, give this crispy Indian okra recipe a try. Sliced okra is coated in a blend of spices and breadcrumbs, then fried to crispy perfection. It's a great side dish to serve with roti and adds a nice crunch to any meal.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Chicken korma is a popular Indian dish that is known for its creamy and flavorful sauce. Made with a variety of spices, nuts, and yogurt, this dish is a feast for the senses. Serve it with roti or rice for a satisfying and delicious meal that will transport you to the streets of India.

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Indian Fried Cabbage

Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder

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Fried cabbage may sound simple, but this Indian version takes it to a whole new level. Cabbage is stir-fried with onions, tomatoes, and a blend of aromatic spices, creating a flavorful and nutritious side dish that goes well with roti or rice. Plus, it's a great way to add more vegetables to your diet.

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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt

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Lemon rice is a popular South Indian dish that is perfect for when you want a quick and flavorful meal. Cooked rice is flavored with lemon juice, mustard seeds, and a variety of spices, giving it a tangy and refreshing taste. Serve it with roti or any curry for a complete and delicious meal.

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Clean Eating Indian Roti

Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour

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If you're trying to eat clean and healthy, this Indian roti recipe is for you. Made with whole wheat flour and minimal oil, this roti is a healthier version of the traditional flatbread. It's still just as tasty and can be enjoyed guilt-free with your favorite Indian dishes.

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Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground

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Akoori is a popular Parsi dish that is made with scrambled eggs and a variety of spices. It's quick and easy to make and is perfect for breakfast, lunch, or dinner. Serve it with roti or toast for a delicious and satisfying meal that will keep you energized and ready for the day ahead.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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If you're a seafood lover, this Indian shrimp curry is a must-try. The combination of succulent shrimp, creamy coconut milk, and aromatic spices makes for a flavorful and satisfying dish. Serve it with roti or rice for a complete and delicious meal that will have you coming back for seconds.

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Roti/Chapati (Indian Flat Bread)

Main Ingredients: All Purpose Flour, Ghee, Water, Salt

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No Indian meal is complete without some roti or chapati. This simple and easy recipe will guide you through making the perfect flatbread every time. Soft, fluffy, and full of flavor, this roti is a staple in Indian cuisine and is perfect for soaking up all the delicious sauces and curries.

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West Indian-Style Roti (Flatbread)

Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted

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If you're looking to switch things up, try this West Indian-style roti recipe. Made with a blend of flours and seasoned with a variety of spices, this roti has a unique and delicious taste. It's perfect for when you want to add a little variety to your Indian meal.

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Roti – an Indian Flatbread

Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour

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This simple and straightforward roti recipe will have you making delicious flatbreads in no time. Made with just a few ingredients, this roti is soft, pliable, and perfect for scooping up any curry or dip. Plus, it's a great way to introduce yourself to Indian cuisine if you're new to it.

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Authentic Homemade Indian Chai

Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea

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No Indian meal is complete without a cup of authentic homemade chai. This warm and comforting drink is made with a blend of spices, milk, and tea leaves, creating a rich and flavorful beverage that will warm you up from the inside out. It's the perfect way to end a meal or to enjoy as a mid-day pick-me-up.

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Chapati, aka Roti (Indian Flatbread)

Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt

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Chapati, also known as roti, is a staple in Indian cuisine. This simple and delicious flatbread is made with whole wheat flour and cooked on a hot griddle until soft and fluffy. It's perfect for serving with any Indian dish and adds a lovely texture and flavor to any meal.

Ingredients

Flour: The key ingredient for making roti is atta, which is a finely ground whole wheat flour. This type of flour is easily available in Indian grocery stores and is the base of the roti dough.

Water: Water is essential for making the roti dough. It helps to bind the flour and create a smooth and pliable dough.

Salt: A pinch of salt adds flavor to the roti and enhances its taste. It is a simple but crucial ingredient that should not be overlooked.

Ghee or oil: Ghee or oil is used to cook the roti and adds a rich and buttery flavor to it. You can use either ghee or oil, depending on your preference.

Method

Step 1: In a mixing bowl, add the flour and a pinch of salt. Mix well.

Step 2: Slowly add water to the flour and knead it into a smooth and soft dough. The dough should not be too hard or too soft.

Step 3: Cover the dough with a damp cloth and let it rest for 20 minutes.

Step 4: After 20 minutes, divide the dough into equal-sized balls. Roll each ball into a smooth ball and flatten it slightly.

Step 5: Dust the rolling surface with flour and roll out each ball into a thin circular shape.

Step 6: Heat a skillet or tawa over medium-high heat. Once hot, place the rolled-out roti on the skillet and let it cook for a few seconds.

Step 7: Flip the roti and let it cook for a few more seconds. Then, using tongs, hold the roti over an open flame until it puffs up and has golden brown spots on both sides.

Step 8: Remove the roti from the flame and brush it with ghee or oil. Repeat the process with the remaining dough balls.

Serving suggestions

You can serve roti with a variety of dishes, such as curries, dal, or even as a wrap with your favorite fillings. It is a versatile dish that can be enjoyed in many ways.

In conclusion

Making roti at home may seem intimidating, but it is a simple recipe that anyone can master with a little practice. Follow these steps, and you will have soft and delicious Indian roti ready to be enjoyed with your favorite dishes. So, next time you crave some homemade Indian food, don't forget to make some roti to complete your meal. Happy cooking!

17 simple indian roti recipe Savor the mouthwatering goodness!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

4.2 Stars (10 reviews)

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Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition