17 Simple Indian Rice Pudding Recipe Taste The Magic Today!
Published on: Mar 30, 2024
In this article, we have shared a simple Indian rice pudding recipe that is sure to delight your taste buds. This traditional dessert is a staple in Indian households and is often served during festivals and special occasions. The combination of rice, milk, and sugar creates a creamy and rich pudding that is easy to make and requires minimal ingredients. So, let's get started with this delicious recipe!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you're looking for a delicious and traditional Indian dessert, look no further than kheer, also known as Indian rice pudding. This creamy and sweet dish is made with rice, milk, sugar, and a variety of aromatic spices, making it the perfect dessert for any occasion.
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Rice Pudding (Kheer)
Main Ingredients: Milk, Light Cream, Basmati Rice, Jaggery, Green
Kheer is a popular dessert in India, especially during festivals and celebrations. It is often served as a sweet ending to a meal, but can also be enjoyed as a snack or even for breakfast. This versatile dish is loved by many for its rich and indulgent flavors.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Phirni is a variation of kheer that originated in the Punjab region of India. It is made with ground rice, milk, and sugar, and is often flavored with cardamom, saffron, and rose water. This creamy and aromatic dessert is a must-try for anyone who loves kheer.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Kheer is a staple in Indian households and is often made during special occasions and festivals. It is a simple yet delicious dessert that is loved by people of all ages. The combination of rice, milk, and sugar creates a creamy and sweet dish that is hard to resist.
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Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
If you're looking for a dairy-free version of kheer, look no further than this Indian-style rice pudding. Made with coconut milk instead of regular milk, this dish is not only delicious but also suitable for those with lactose intolerance or a dairy-free diet.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
For those who prefer a hands-off approach to cooking, this slow-cooker kheer recipe is perfect. Simply add all the ingredients to the slow cooker and let it cook for a few hours until the rice is soft and the pudding is creamy. It's a great option for busy days or when you want to come home to a delicious dessert.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
This almond kheer is a decadent twist on the classic Indian rice pudding. It's made with ground almonds, milk, and sugar, giving it a rich and nutty flavor. It's a great dessert to serve at dinner parties or any special occasion.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
Rice kheer is a simple and delicious dessert that can be made with just a few ingredients. It's a popular dish in Indian homes and is often served during festivals and celebrations. The addition of aromatic spices makes it even more flavorful and irresistible.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
If you have an Instant Pot, you can make this delicious kheer in a fraction of the time it would take on the stovetop. The pressure cooker method ensures that the rice is perfectly cooked and the pudding is creamy and rich. It's a great dessert to make when you're short on time.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
This Instant Pot kheer recipe is a must-try for all rice pudding lovers. It's made with simple ingredients and is ready in no time thanks to the Instant Pot. The result is a creamy and flavorful dessert that will satisfy your sweet tooth.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
For a fruity twist on traditional kheer, try this Indian rice pudding with peach. The addition of juicy peach slices adds a burst of flavor and freshness to the creamy and sweet dessert. It's a great option for summer when peaches are in season.
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
This Instant Pot kheer recipe is perfect for the holiday season. It's quick and easy to make, leaving you with more time to spend with your loved ones. The addition of aromatic spices like cardamom and saffron make it a festive and comforting dessert.
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Instant Pot Rice Kheer (Indian Style Rice Pudding)
Main Ingredients: Milk, Water, Basmati Rice, Sugar, Almonds, Pistachios
This Instant Pot rice kheer is a great option for those who want to make a dairy-free and egg-free version of the traditional Indian rice pudding. It's made with coconut milk and maple syrup, making it suitable for vegans and those with dietary restrictions.
Indian rice pudding, also known as kheer, is a popular dessert in India and other South Asian countries. It is often made with different variations of rice, such as basmati or jasmine, and can be flavored with a variety of spices and fruits. It's a comforting and delicious dessert that is loved by many.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
This Instant Pot kheer recipe is perfect for celebrating Diwali, the festival of lights. It's creamy, sweet, and aromatic, making it a great dessert to serve at any Diwali gathering. The best part? It's made in the Instant Pot, so you can spend more time celebrating and less time cooking.
While kheer is a popular dessert, Indian cuisine offers a variety of savory dishes as well. One of the most well-known dishes is butter chicken, a creamy and flavorful chicken dish that is often served with rice or naan bread. It's a must-try for anyone who loves Indian food.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
In the southern state of Kerala, kheer is known as payasam and is a staple dessert during festivals and special occasions. It is often made with jaggery, a type of unrefined sugar, giving it a unique and delicious flavor. This variation of kheer is a must-try for those who want to explore the different regional variations of this beloved dessert.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer pudding is a simple and delicious dessert that is loved by many. It's made with just a few ingredients and is easy to customize to your liking. Whether you prefer it with more spices, less sugar, or a different type of rice, you can make it your own and enjoy this indulgent dessert.
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Rice Pudding / Kheer - Instant Pot
Main Ingredients: Milk, White Rice, Sugar, Mixed Nuts, Raisins, Cardamom
This Instant Pot rice pudding is a game-changer for those who love kheer. It's made with just a handful of ingredients and is ready in no time thanks to the Instant Pot. The result is a creamy and comforting dessert that will leave you wanting more.
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Cardamom and Saffron Rice Pudding (Kheer)
Main Ingredients: Basmati Rice, Ghee, Green Cardamom Pods, Milk, Sugar
This cardamom and saffron rice pudding is a luxurious and flavorful version of the traditional kheer. The combination of aromatic spices and delicate saffron strands creates a dessert fit for royalty. It's a great option for special occasions and celebrations.
Ingredients:
• 1 cup rice
• 4 cups milk
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder
• 1/4 cup chopped nuts (almonds, pistachios, cashews)
• 1 tablespoon ghee
Instructions:
1. Rinse the rice in water until the water runs clear.
2. In a heavy-bottomed pot, bring milk to a boil over medium heat.
3. Add the rinsed rice to the pot and stir well.
4. Reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.
5. Once the rice is cooked and the mixture has thickened, add in the sugar and cardamom powder. Stir well until the sugar has dissolved.
6. In a separate pan, heat ghee and fry the chopped nuts until golden brown.
7. Pour the fried nuts into the rice pudding and mix well.
8. Turn off the heat and let the pudding cool down to room temperature.
9. Serve the Indian rice pudding in individual bowls and garnish with more chopped nuts on top.
This simple Indian rice pudding is a perfect combination of sweet and creamy, with a hint of warmth from the cardamom and crunch from the nuts. It is a versatile dessert that can be enjoyed warm or chilled, and can even be made ahead of time for parties or gatherings. The best part about this recipe is that it requires basic pantry staples and can be easily customized to suit your taste preferences. So, give this rice pudding a try and indulge in the rich flavors of Indian cuisine.
