17 Simple Indian Red Curry Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Indian red curry is a popular and delicious dish that is enjoyed by people all over the world. Its rich and flavorful taste makes it a favorite among those who love spicy food. While the thought of making a homemade Indian red curry might seem daunting, it is actually quite simple and can be easily prepared in the comfort of your own kitchen. In this article, we will walk you through a quick and easy recipe for a mouth-watering Indian red curry that you can make at home.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Looking for a delicious and flavorful chicken curry recipe? Look no further than this easy Indian chicken curry! Made with a blend of traditional Indian spices and tender chicken, this dish is sure to be a crowd-pleaser. Serve it with steamed rice or naan for a complete meal.
If you're new to cooking Indian food, this recipe is a great place to start. It uses simple ingredients that can be found in most grocery stores and is easy to make. Plus, the end result is a fragrant and rich dish that will have you coming back for seconds.
To make this easy Indian chicken curry, start by marinating your chicken pieces in a mixture of yogurt, lemon juice, and spices. This will help to tenderize the chicken and infuse it with flavor. While the chicken is marinating, you can prepare the rest of the ingredients.
Heat oil in a large pot or Dutch oven and add in your onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add in your spices, including cumin, coriander, turmeric, and garam masala. Stir to combine and let the spices toast for a minute before adding in your marinated chicken.
Cook the chicken until it is browned on all sides, then add in some chicken broth and let it simmer until the chicken is fully cooked and tender. Finally, add in a can of diced tomatoes and some chopped cilantro for added flavor and color. Serve your easy Indian chicken curry over rice or with naan for a complete meal.
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Basic Chicken Curry Indian
Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
If you're a fan of traditional Indian cuisine, then you'll love this basic chicken curry recipe. It combines tender chicken with a blend of aromatic spices to create a flavorful and comforting dish that is perfect for any occasion.
The key to making a delicious chicken curry is to properly cook your spices and create a rich and flavorful base. For this recipe, start by heating oil in a large pot or Dutch oven and adding in your onions, garlic, and ginger. Sauté until the onions are soft and translucent.
Next, add in your spices, including cumin, coriander, turmeric, and garam masala. Stir to combine and let the spices toast for a minute before adding in your chicken pieces. Make sure to coat the chicken in the spice mixture to ensure it is fully flavored.
Once the chicken is browned on all sides, add in some chicken broth and let it simmer until the chicken is fully cooked and tender. Finally, add in a can of diced tomatoes and some chopped cilantro for added flavor and color. Serve your basic chicken curry over rice or with naan for a complete meal that will transport you to the streets of India.
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Dhaba Style Chicken Curry - Indian Chicken Recipes
Main Ingredients: Chicken, Ginger Paste, Garlic Paste, Lemon Juice, Salt
Get the authentic taste of Indian street food with this dhaba style chicken curry recipe. Dhabas are roadside restaurants in India that serve hearty and flavorful meals, and this chicken curry is no exception.
To make this dhaba style chicken curry, start by marinating your chicken in a mixture of yogurt, lemon juice, and spices. This will help to tenderize the chicken and infuse it with flavor. While the chicken is marinating, you can prepare the rest of the ingredients.
Heat oil in a large pot or Dutch oven and add in your onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add in your spices, including cumin, coriander, turmeric, and garam masala. Stir to combine and let the spices toast for a minute before adding in your marinated chicken.
Cook the chicken until it is browned on all sides, then add in some chicken broth and let it simmer until the chicken is fully cooked and tender. Finally, add in a can of diced tomatoes and some chopped cilantro for added flavor and color. Serve your dhaba style chicken curry over rice or with naan for a truly authentic Indian dining experience.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
If you love the bold and spicy flavors of North Indian cuisine, then this chicken curry recipe is for you. It combines tender chicken with a blend of aromatic spices to create a dish that is sure to impress your taste buds.
To make this North Indian chicken curry, start by marinating your chicken in a mixture of yogurt, lemon juice, and spices. This will help to tenderize the chicken and infuse it with flavor. While the chicken is marinating, you can prepare the rest of the ingredients.
In a large pot or Dutch oven, heat oil and add in your onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add in your spices, including cumin, coriander, turmeric, and garam masala. Stir to combine and let the spices toast for a minute before adding in your marinated chicken.
Cook the chicken until it is browned on all sides, then add in some chicken broth and let it simmer until the chicken is fully cooked and tender. Finally, add in a can of diced tomatoes and some chopped cilantro for added flavor and color. Serve your North Indian chicken curry over rice or with naan for a satisfying and flavorful meal.
This classic Indian chicken curry recipe is a must-have in any home cook's recipe repertoire. It's rich, flavorful, and easy to make, making it the perfect dish for busy weeknights or special occasions.
To make this Indian chicken curry, start by marinating your chicken in a mixture of yogurt, lemon juice, and spices. This will help to tenderize the chicken and infuse it with flavor. While the chicken is marinating, you can prepare the rest of the ingredients.
In a large pot or Dutch oven, heat oil and add in your onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add in your spices, including cumin, coriander, turmeric, and garam masala. Stir to combine and let the spices toast for a minute before adding in your marinated chicken.
Cook the chicken until it is browned on all sides, then add in some chicken broth and let it simmer until the chicken is fully cooked and tender. Finally, add in a can of diced tomatoes and some chopped cilantro for added flavor and color. Serve your Indian chicken curry over rice or with naan for a satisfying and flavorful meal that will transport you to the streets of India.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
Looking for a quick and easy chicken curry recipe that doesn't skimp on flavor? Look no further than this easy chicken curry! With just a handful of ingredients and minimal prep time, this dish is perfect for busy weeknights.
To make this easy chicken curry, start by heating oil in a large pot or Dutch oven and adding in your onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add in your spices, including cumin, coriander, turmeric, and garam masala. Stir to combine and let the spices toast for a minute before adding in your chicken pieces.
Cook the chicken until it is browned on all sides, then add in some chicken broth and let it simmer until the chicken is fully cooked and tender. Finally, add in a can of diced tomatoes and some chopped cilantro for added flavor and color. Serve your easy chicken curry over rice or with naan for a quick and flavorful meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This Indian coconut chicken curry is a twist on the classic chicken curry. The addition of coconut milk adds a creamy and slightly sweet element to the dish, making it a perfect pairing with the bold and aromatic spices.
To make this Indian coconut chicken curry, start by marinating your chicken in a mixture of yogurt, lemon juice, and spices. This will help to tenderize the chicken and infuse it with flavor. While the chicken is marinating, you can prepare the rest of the ingredients.
In a large pot or Dutch oven, heat oil and add in your onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add in your spices, including cumin, coriander, turmeric, and garam masala. Stir to combine and let the spices toast for a minute before adding in your marinated chicken.
Cook the chicken until it is browned on all sides, then add in some chicken broth and let it simmer until the chicken is fully cooked and tender. Finally, add in a can of coconut milk and some chopped cilantro for added flavor and creaminess. Serve your Indian coconut chicken curry over rice or with naan for a unique and delicious meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
If you're looking for a truly authentic Indian chicken curry recipe, then this is the one for you. Made with a blend of traditional Indian spices and tender chicken, this dish is sure to transport your taste buds to the streets of India.
To make this Indian-style chicken curry, start by marinating your chicken in a mixture of yogurt, lemon juice, and spices. This will help to tenderize the chicken and infuse it with flavor. While the chicken is marinating, you can prepare the rest of the ingredients.
In a large pot or Dutch oven, heat oil and add in your onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add in your spices, including cumin, coriander, turmeric, and garam masala. Stir to combine and let the spices toast for a minute before adding in your marinated chicken.
Cook the chicken until it is browned on all sides, then add in some chicken broth and let it simmer until the chicken is fully cooked and tender. Finally, add in a can of diced tomatoes and some chopped cilantro for added flavor and color. Serve your Indian-style chicken curry over rice or with naan for a truly authentic and delicious meal.
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai chicken curry is a popular dish from the southern region of India, known for its use of warm and fragrant spices. This dish is full of flavor and will add a kick to your taste buds.
To make this Madurai chicken curry, start by marinating your chicken in a mixture of yogurt, lemon juice, and spices. This will help to tenderize the chicken and infuse it with flavor. While the chicken is marinating, you can prepare the rest of the ingredients.
In a large pot or Dutch oven, heat oil and add in your onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add in your spices, including cumin, coriander, turmeric, and garam masala. Stir to combine and let the spices toast for a minute before adding in your marinated chicken.
Cook the chicken until it is browned on all sides, then add in some chicken broth and let it simmer until the chicken is fully cooked and tender. Finally, add in a can of diced tomatoes and some chopped cilantro for added flavor and color. Serve your Madurai chicken curry over rice or with naan for a spicy and delicious meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Sometimes, simple is best. This classic chicken curry recipe is made with minimal ingredients but still packs a punch in terms of flavor. It's a great dish to have in your back pocket for those busy weeknights.
To make this chicken curry, start by heating oil in a large pot or Dutch oven and adding in your onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add in your spices, including cumin, coriander, turmeric, and garam masala. Stir to combine and let the spices toast for a minute before adding in your chicken pieces.
Cook the chicken until it is browned on all sides, then add in some chicken broth and let it simmer until the chicken is fully cooked and tender. Finally, add in a can of diced tomatoes and some chopped cilantro for added flavor and color. Serve your chicken curry over rice or with naan for a simple and delicious meal.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you're a fan of heat, then this spicy chicken curry is the dish for you. With a blend of fiery spices and tender chicken, this curry is sure to satisfy your craving for something spicy and flavorful.
To make this spicy chicken curry, start by marinating your chicken in a mixture of yogurt, lemon juice, and spices. This will help to tenderize the chicken and infuse it with flavor. While the chicken is marinating, you can prepare the rest of the ingredients.
In a large pot or Dutch oven, heat oil and add in your onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add in your spices, including cumin, coriander, turmeric, and garam masala. Stir to combine and let the spices toast for a minute before adding in your marinated chicken.
Cook the chicken until it is browned on all sides, then add in some chicken broth and let it simmer until the chicken is fully cooked and tender. Finally, add in a can of diced tomatoes and some chopped cilantro for added flavor and color. Serve your spicy chicken curry over rice or with naan for a fiery and delicious meal.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
If you prefer your curries on the creamier side, then this creamy Indian chicken curry is the one for you. The addition of cream gives the dish a rich and velvety texture, making it the perfect comfort food for any occasion.
To make this creamy Indian chicken curry, start by marinating your chicken in a mixture of yogurt, lemon juice, and spices. This will help to tenderize the chicken and infuse it with flavor. While the chicken is marinating, you can prepare the rest of the ingredients.
In a large pot or Dutch oven, heat oil and add in your onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add in your spices, including cumin, coriander, turmeric, and garam masala. Stir to combine and let the spices toast for a minute before adding in your marinated chicken.
Cook the chicken until it is browned on all sides, then add in some chicken broth and let it simmer until the chicken is fully cooked and tender. Finally, add in a can of diced tomatoes and some chopped cilantro for added flavor and color. Before serving, stir in some heavy cream to give the curry its creamy texture. Serve over rice or with naan for a comforting and delicious meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian chicken curry recipe is made with the addition of coconut milk, giving it a delicious and unique flavor. The creamy and slightly sweet flavor of the coconut milk pairs perfectly with the bold and aromatic spices.
To make this Indian chicken curry with coconut milk, start by marinating your chicken in a mixture of yogurt, lemon juice, and spices. This will help to tenderize the chicken and infuse it with flavor. While the chicken is marinating, you can prepare the rest of the ingredients.
In a large pot or Dutch oven, heat oil and add in your onions, garlic, and ginger. Sauté until the onions are soft and translucent. Then, add in your spices, including cumin, coriander, turmeric, and garam masala. Stir to combine and let the spices toast for a minute before adding in your marinated chicken.
The Key Ingredients for a Perfect Indian Red Curry
1. Spices
Garam masala, cumin, coriander, and turmeric are the essential spices that give Indian red curry its distinct flavor. These spices not only add depth and complexity to the dish, but they also have numerous health benefits. Garam masala, a blend of different spices, is known for its anti-inflammatory and antioxidant properties. Cumin and coriander aid in digestion and turmeric is a powerful anti-inflammatory and antioxidant spice.
2. Coconut Milk
Coconut milk is a crucial ingredient in Indian red curry as it adds a creamy and rich texture to the dish. It also balances out the spiciness of the curry, making it more palatable for those who are not used to spicy food. Coconut milk is also a good source of healthy fats and can help boost your immune system.
3. Vegetables and Protein
While chicken is the most commonly used protein in Indian red curry, you can also use tofu, shrimp, or vegetables if you prefer a vegetarian option. Popular vegetables used in this dish include bell peppers, onions, and potatoes. These ingredients not only add texture and color to the curry but also make it a well-rounded and nutritious meal.
The Simple Steps to Make Indian Red Curry
1. Prepare the Spices
Start by heating oil in a pan and adding in the spices - garam masala, cumin, coriander, and turmeric. Let the spices toast for a minute before adding in chopped onions and garlic. Sauté until the onions turn translucent.
2. Add the Protein
Next, add in your protein of choice and cook until it is fully coated in the fragrant spices. If using chicken, make sure it is fully cooked before proceeding to the next step.
3. Incorporate Vegetables and Coconut Milk
Once the protein is cooked, add in your chosen vegetables and mix well. Then, pour in coconut milk and let the curry simmer for a few minutes until the vegetables are cooked to your liking. For a thicker consistency, you can also add a tablespoon of coconut cream.
4. Serve and Enjoy!
Your homemade Indian red curry is ready to be served! Garnish with fresh cilantro and serve with rice or naan bread for a complete and satisfying meal.
In conclusion, making a delicious Indian red curry at home is easy and only requires a few key ingredients and simple steps. With the right combination of spices, coconut milk, and protein, you can create a flavorful and nutritious meal that will impress your family and friends. So, next time you're craving some spicy goodness, give this recipe a try and enjoy the taste of India in the comfort of your own home.
