15 Simple Indian Red Curry Paste Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
The vibrant and flavorful Indian red curry paste is a staple in many households, and for good reason. This versatile paste is the perfect base for a variety of curries, adding a rich depth of flavor to any dish. While store-bought curry pastes may seem convenient, making your own at home is not only easy but also allows you to control the ingredients and customize the flavors to your liking. In this article, we will share a simple Indian red curry paste recipe that will elevate your cooking and impress your taste buds.
Main Ingredients: Ground Coriander, Ground Cumin, Black Pepper, Dried Red
Red curry paste is a versatile and flavorful ingredient that can be used in a variety of dishes, including the popular Thai dish, Pan-seared Thai Chicken with Red Curry Paste. It is made from a combination of red chilies, garlic, lemongrass, ginger, and other spices, giving it a spicy and aromatic profile.
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Pan-seared Thai Chicken With Red Curry Paste
Main Ingredients: Chicken Thighs, Salt, Pepper, Red Curry Paste, Oil
This dish is a perfect balance of heat and flavor. The red curry paste adds a rich and spicy flavor to the crispy chicken, making it a crowd-pleasing dish. The recipe is simple and easy to follow, making it a great option for busy weeknights.
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Homemade Red Curry Paste
Main Ingredients: Shallots, Garlic Cloves, Lemongrass Stalks, Soy Sauce
While store-bought red curry paste is convenient, making your own at home allows you to control the ingredients and customize the heat level to your liking. By making your own homemade red curry paste, you can also avoid any preservatives or additives that may be present in store-bought versions.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This delicious vegetarian dish is packed with protein and flavor. The red curry paste adds a spicy kick to the creamy coconut and chickpea base. It is a great option for a quick and easy vegetarian meal that is sure to satisfy.
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Basic Goan Curry Paste | How to make Goan Curry Paste...
Main Ingredients: Chili, Coconut, Tamarind Paste, Ginger Garlic Paste
Goan curry paste is a staple in Indian cuisine. It is made from a combination of red chilies, cumin, coriander, and other spices. This paste is essential in making many Goan dishes, including the popular Chicken Vindaloo. Follow our simple recipe to make your own Goan curry paste at home.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is a favorite in Indian households. The red curry paste adds a depth of flavor to the dish, making it a must-try for anyone looking to explore Indian cuisine.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is loved for its rich and creamy tomato-based sauce. The addition of red curry paste takes this dish to a whole new level, adding a spicy and tangy twist to the classic recipe.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This delicious and nutritious dish is a staple in many Indian households. The red curry paste adds a spicy and aromatic flavor to the creamy coconut and lentil base, making it a perfect option for a quick and easy weeknight meal.
Dahl, a popular Indian dish made from lentils, is a staple in many Indian households. The addition of red curry paste adds a depth of flavor and a spicy kick to this simple and comforting dish. It is a great option for vegetarians and vegans looking for a protein-packed meal.
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Easy Thai Red Curry Paste
Main Ingredients: Dried Red Chili Peppers, Shallots, Ginger, Garlic
This quick and easy recipe for Thai red curry paste is perfect for those who love bold and spicy flavors. The paste can be used in a variety of dishes, including curries, stir-fries, and marinades. It is a must-have in any Thai food lover's kitchen.
This simple and flavorful dish is a must-try for anyone looking to explore Indian cuisine. The red lentil dal is made with a combination of red lentils, tomatoes, and spices, including red curry paste, which adds a spicy and aromatic flavor to the dish.
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Spicy Red Curry Paste
Main Ingredients: Coriander Seed, Cumin Seed, Black Peppercorns, Red Bell
This homemade red curry paste is perfect for those who love a spicy kick in their dishes. The addition of red chilies and other spices makes this paste a fiery and flavorful addition to any dish. Use it in curries, marinades, or even as a dipping sauce.
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Thai Red Curry Paste
Main Ingredients: Dried Thai Chilies, Galangal, Lemongrass, Kaffir Lime
This traditional Thai red curry paste is packed with flavor and is a key ingredient in many Thai dishes. It is made from a combination of red chilies, lemongrass, garlic, and other spices, giving it a spicy and aromatic profile. Use it in curries, stir-fries, or soups for an authentic Thai taste.
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Vegan Thai Red Curry Paste
Main Ingredients: Cloves Garlic, Red Chilies, Finely Chopped Onions
This vegan version of Thai red curry paste is perfect for those following a plant-based diet. It is made with a combination of red chilies, ginger, and other spices, making it a flavorful and versatile ingredient in a variety of vegan dishes.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy and flavorful dish is a popular side dish in many Indian households. The okra is coated in a mixture of spices and red curry paste, giving it a spicy and tangy flavor. It is a great way to add some excitement to your vegetable dishes.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy Indian dish that is loved for its mild and flavorful sauce. The addition of red curry paste adds a spicy twist to this classic dish, making it a must-try for those who love bold flavors.
This simple and flavorful dish is a popular side dish in many Indian households. The cabbage is stir-fried with a combination of spices, including red curry paste, giving it a spicy and aromatic flavor. It is a great way to add some variety to your vegetable dishes.
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Easy Homemade Red Curry Paste
Main Ingredients: Chili Peppers, Chiles De Arbol, Shallots, Chopped
This homemade red curry paste is quick and easy to make, and the best part is, you can customize the heat level to your liking. Use it in a variety of dishes to add a spicy and flavorful kick, or store it in the fridge for future use.
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Green Or Red Curry Paste
Main Ingredients: Onion, Garlic, Fresh Ginger, Bell Peppers, Tuscan Kale
If you can't decide between green or red curry paste, why not try both? This recipe gives you the option to make either green or red curry paste, depending on your preference. Both versions are packed with flavor and can be used in a variety of dishes.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This flavorful and aromatic rice dish is a popular option in many Indian households. The addition of red curry paste gives it a spicy and tangy twist, making it a perfect accompaniment to any Indian meal. It is also a great option for packed lunches or picnics.
Ingredients
To make this delicious red curry paste, you will need the following ingredients:
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 teaspoon black peppercorns
1 teaspoon fennel seeds
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon turmeric powder
1 teaspoon paprika
1 teaspoon Kashmiri chili powder
1 tablespoon tamarind paste
1 tablespoon tomato paste
4 cloves garlic
1 inch ginger, peeled and chopped
1 small onion, chopped
1-2 fresh red chilies, chopped
1/4 cup vegetable oil
Salt to taste
Instructions
1. Dry Roast and Grind the Spices
In a pan over medium heat, dry roast the coriander seeds, cumin seeds, black peppercorns, fennel seeds, mustard seeds, and fenugreek seeds until fragrant. Let them cool and then grind them into a fine powder using a spice grinder or mortar and pestle.
2. Prepare the Curry Base
In the same pan, heat the vegetable oil and add in the chopped onions, garlic, ginger, and red chilies. Sauté until the onions are translucent.
3. Add the Spices and Wet Ingredients
Add in the ground spice mix, turmeric powder, paprika, Kashmiri chili powder, tamarind paste, and tomato paste to the pan. Stir well and let it cook for a minute.
4. Blend into a Paste
Transfer the mixture to a blender or food processor and blend until you get a smooth paste. Add a little water if needed to help with the blending process.
5. Use or Store
Your homemade Indian red curry paste is ready to use! You can store it in an airtight container in the refrigerator for up to a week or freeze it for longer use.
With this simple and flavorful red curry paste, you can easily whip up a variety of delicious curries, whether vegetarian or non-vegetarian. Get creative and experiment with different ingredients and spice levels to create your perfect curry. Say goodbye to store-bought curry pastes and hello to homemade goodness!
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