15 Simple Indian Rajma Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Rajma, also known as kidney beans, is a staple in Indian cuisine. This versatile legume is not only packed with nutrients but also adds a rich, earthy flavor to any dish it is added to. One of the most popular ways to prepare rajma is in a simple curry, known as rajma masala. This dish is easy to make and is loved by people of all ages. In this article, we will take you through a step-by-step guide on how to make a delicious and authentic Indian rajma recipe.
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
If you're a fan of Indian cuisine, then you've probably heard of Punjabi Rajma. This delicious dish originated in the northern state of Punjab, known for its rich and flavorful cuisine. Rajma, or red kidney beans, are cooked in a spicy and aromatic gravy, resulting in a dish that is hearty, satisfying, and full of flavor.
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Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
If you're looking for a healthier twist on the traditional Punjabi Rajma, try making it with yogurt instead of cream. This dish, also known as Dahiwale rajma, is a creamy and tangy version of the classic recipe. Yogurt adds a refreshing element to the dish and also makes it lighter and easier on the stomach.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
No list of Rajma recipes would be complete without the classic Punjabi Rajma Masala. This dish is a staple in Punjabi households and is often served with rice, naan, or roti. It's made with a blend of spices, onions, tomatoes, and of course, kidney beans. The result is a rich and spicy curry that will leave you wanting more.
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PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
If you've ever had Rajma at a Punjabi restaurant and wondered how they make it taste so good, wonder no more. This recipe for Punjabi Rajma Masala is just like the one served in restaurants. It's a bit more time-consuming than other recipes, but the end result is worth it. The dish is packed with bold flavors and will transport you straight to the streets of Punjab.
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Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
For a simpler and quicker version of Punjabi Rajma, try this Rajma Masala recipe. It's made with a few basic ingredients, including onions, tomatoes, and spices, making it an easy dish to whip up on a busy weeknight. It's traditionally served with Rajma Chawal (rice), but you can also enjoy it with naan or roti.
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Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This recipe for Rajma Masala is another variation of the classic dish. It's made with a blend of spices and a secret ingredient – peanut butter. The peanut butter adds a unique nutty and creamy flavor to the dish, making it even more delicious. Serve it with Rajma Chawal or your favorite bread for a satisfying and flavorful meal.
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Rajma Masala
Main Ingredients: Rajma, Finely Chopped Onion, Tomato Puree, Chili Paste
If you're short on time but still want to enjoy a delicious and authentic Rajma Masala, this recipe is for you. It's made with canned kidney beans, which cuts down on the cooking time significantly. The dish still packs all the flavors of a traditional Rajma Masala, but with less effort and time.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
For all the InstaPot lovers out there, here's a recipe for Rajma Masala that you can make in your favorite pressure cooker. This dish is perfect for those busy weeknights when you want a quick and easy meal that doesn't skimp on flavor. The InstaPot helps to cook the kidney beans to perfection, resulting in a creamy and hearty curry.
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Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
For those new to Indian cooking, this recipe for Rajma Masala is perfect for beginners. It's a simple and straightforward recipe with step-by-step instructions, making it easy to follow. The dish is bursting with flavor and will give you the confidence to try more Indian dishes in the future.
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Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This recipe for Rajma Masala is a versatile one that can be enjoyed in multiple ways. You can serve it as a curry, as a filling for wraps or sandwiches, or even as a dip. The possibilities are endless, and the result is always delicious.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
If you're a fan of the classic Punjabi Rajma Masala, then you'll love this recipe. It's a simple and authentic version of the dish with a blend of spices, onions, and tomatoes. The kidney beans are cooked to perfection, resulting in a thick and flavorful gravy that pairs perfectly with rice or bread.
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Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
For a unique twist on the traditional Rajma, try this recipe for Keema Rajma. It's a fusion of Indian and Middle Eastern flavors, with the addition of minced meat. The result is a rich and hearty dish that is perfect for a special occasion or when you're craving something different.
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Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
This recipe for Kashmiri Rajma Curry is perfect for those who prefer a milder and sweeter version of Rajma. The dish is made with a blend of spices and Kashmiri red chili powder, which gives it a beautiful red color. The addition of sugar and cream balances out the spice, resulting in a creamy and flavorful curry.
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Chatpata Rajma Wrap
Main Ingredients: Whole Wheat Flour, Water, Oil, Salt, Rajma, Onion
For a fun and delicious way to enjoy Rajma, try this recipe for Chatpata Rajma Wraps. The kidney beans are cooked with a blend of spices and then mashed to create a thick and flavorful filling. The wraps are then filled with the Rajma, along with other toppings like onions, tomatoes, and chutney, making for a satisfying and flavorful meal.
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Grilled Rajma Masala Sandwich
Main Ingredients: Whole Wheat Bread Slices, Onion, Potatoes, Rajma
This recipe for Grilled Rajma Masala Sandwich is the perfect way to use up any leftover Rajma. The kidney beans are mashed and mixed with spices, then spread on bread and grilled to perfection. The result is a crispy and flavorful sandwich that is perfect for a quick and easy lunch or snack.
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Rajma Masala (Kidney Bean Curry)
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
This recipe for Rajma Masala is a simple and delicious version of the classic dish. It's made with basic ingredients like onions, tomatoes, and spices, but the result is a flavorful and hearty curry that will leave you satisfied and wanting more.
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Rajma Curry with Brown Rice
Main Ingredients: Rajma, Ghee, Cumin Seeds, Yellow Onion, Ginger Paste
For a healthier twist on the classic Rajma, try this recipe for Rajma Curry with Brown Rice. The dish is made with a blend of spices and a mix of kidney beans and black-eyed peas, making it high in protein and fiber. It's a filling and nutritious meal that is perfect for those trying to eat healthier.
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How to make Rajma Chawal
Main Ingredients: Rajma, Rice, Onions, Tomatoes, Ginger, Coriander
This recipe for Rajma Chawal is a staple in many Indian households. It's a simple and flavorful dish made with a blend of spices, onions, and tomatoes. The kidney beans are cooked until they are soft and creamy, making for a satisfying and delicious meal when paired with rice.
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How To Make Rajma Kebab
Main Ingredients: Rajma, Large Potato, Oil, Onion, Ginger Garlic Paste
If you're looking for a unique and delicious way to enjoy Rajma, try making these Rajma Kebabs. The kidney beans are mashed and mixed with spices, then formed into patties and grilled to perfection. They make for a delicious and healthy snack or appetizer that is sure to impress.
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Rajma and Dalia Tikki Sandwich
Main Ingredients: Rajma, Wheat, Oats, Chopped Onion, Cumin Powder, Salt
For a fusion of flavors, try this recipe for Rajma and Dalia Tikki Sandwich. The tikkis, made with a blend of kidney beans and broken wheat, are sandwiched between bread and grilled to perfection. The result is a crispy and flavorful sandwich that is perfect for a quick and easy meal.
Ingredients:
Rajma: 1 cup, soaked overnight
Onion: 1 medium, finely chopped
Tomato: 2 medium, finely chopped
Ginger: 1 teaspoon, grated
Garlic: 1 teaspoon, minced
Green chilies: 2, finely chopped
Cumin seeds: 1 teaspoon
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Red chili powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Garam masala powder: 1/2 teaspoon
Salt: to taste
Oil: 2 tablespoons
Cilantro: for garnish
Step 1: Pressure Cook the Rajma
To begin with, drain the soaked rajma and add it to a pressure cooker along with 3 cups of water and a pinch of salt. Pressure cook for 5-6 whistles or until the rajma is soft and cooked through.
Step 2: Prepare the Masala
In a separate pan, heat oil over medium heat. Add in cumin seeds and let them splutter. Then, add in the chopped onions and cook until they turn golden brown. Next, add in the grated ginger, minced garlic, and green chilies and sauté for a minute.
Step 3: Add the Spices
Once the onions are cooked, add in the chopped tomatoes and cook until they turn soft and mushy. Then, add in the coriander powder, cumin powder, red chili powder, turmeric powder, and garam masala powder and mix well.
Step 4: Add the Rajma
At this point, add in the cooked rajma along with its water to the masala mixture. Stir well and let it simmer for 10-15 minutes, allowing the flavors to blend together.
Step 5: Garnish and Serve
Once the curry has thickened to your desired consistency, turn off the heat and garnish with chopped cilantro. Serve hot with rice or roti for a delicious and hearty meal.
This simple rajma recipe is a perfect example of the flavors and aromas of Indian cuisine. It is a crowd-pleaser and can be easily customized to suit your taste buds. So, the next time you are craving a comforting and wholesome meal, try making this easy and delicious rajma masala at home.
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