16 Simple Indian Pudding Recipe Eggs Elevate Your Taste Buds!

Published on: Mar 30, 2024

Indian pudding is a classic dessert that has been enjoyed for generations. This simple and delicious pudding is a staple in many Indian households and has become a beloved dessert in many other parts of the world. Made with a few basic ingredients, this pudding is easy to prepare and can be customized to suit your taste preferences. One of the key ingredients in this recipe is eggs, which add richness and texture to the pudding. In this article, we will discuss a simple Indian pudding recipe that includes eggs and how to make it at home.

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1 of 20

Kheer (Indian Rice Pudding)

Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
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If you're looking for a sweet and creamy side dish to pair with your Beer Can Chicken, then this Indian-inspired Kheer recipe is the perfect choice. Made with rice, milk, and ghee (clarified butter), this dessert is slow-cooked to perfection and topped with cardamom and almonds for an added crunch. It's the perfect balance of flavors and textures that will leave you wanting more.
2 of 20

Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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Who says Beer Can Chicken can't be served for breakfast? This Akoori recipe adds an Indian twist to traditional scrambled eggs, making it the perfect accompaniment to your morning meal. Made with onions, tomatoes, and Indian spices, this dish is full of flavor and protein. It's a must-try for any breakfast lover.
3 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian curry is a delicious and healthy way to enjoy your Beer Can Chicken. Made with chickpeas and coconut milk, this dish is packed with fiber and plant-based protein. The addition of Indian spices gives it a flavorful kick that will have you coming back for more. Serve it over rice or alongside your Beer Can Chicken for a satisfying meal.
4 of 20

Slow-Cooker Kheer (Indian Rice Pudding)

Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
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If you love the idea of Kheer but don't have time to stand over the stove, then this slow-cooker recipe is perfect for you. Simply combine all the ingredients in your slow cooker and let it cook for a few hours. The result is a creamy and delicious dessert that requires minimal effort. Plus, your house will smell amazing while it's cooking!
5 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a popular Indian dish that is a must-try for any Beer Can Chicken lover. Made with lentils, tomatoes, and a variety of Indian spices, this dish is hearty and flavorful. It's the perfect side dish to balance out the flavors of your Beer Can Chicken.
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Butter Chicken is a classic Indian dish that is loved by many. This recipe takes it up a notch by adding a Beer Can Chicken twist. The chicken is marinated in yogurt and Indian spices, then cooked in a rich and creamy tomato-based sauce. It's the perfect dish to impress your dinner guests with.
7 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Another vegetarian option to enjoy alongside your Beer Can Chicken is this Coconut Lentil Curry. The combination of lentils and coconut milk creates a creamy and satisfying dish. The addition of Indian spices adds a burst of flavor that will leave you wanting more.
8 of 20

Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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If you're looking for a unique and tasty side dish, then this Crispy Indian Okra recipe is a must-try. The okra is coated in a spiced chickpea flour mixture and then fried to crispy perfection. It's the perfect complement to your Beer Can Chicken and a great way to incorporate more veggies into your meal.
9 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular dish in Indian cuisine and for good reason. This recipe combines tender pieces of chicken with a creamy sauce that is flavored with cashews, spices, and coconut milk. The result is a rich and decadent dish that will pair well with your Beer Can Chicken.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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Looking for a simple and flavorful side dish? This Indian Fried Cabbage recipe is the answer. The cabbage is cooked with onions, garlic, and a variety of Indian spices for a dish that is both healthy and full of flavor. It's the perfect complement to your Beer Can Chicken.
11 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian-inspired meal is complete without some delicious naan bread. This Stovetop Naan bread recipe is a simple and quick way to make this popular flatbread at home. With just a few ingredients, you'll have a soft and fluffy bread that is perfect for dipping into your Beer Can Chicken gravy or enjoying on its own.
12 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This tangy and flavorful Lemon Rice is a great way to add some variety to your Beer Can Chicken meal. Made with basmati rice, lemon juice, and Indian spices, this dish is a refreshing and delicious addition to any meal. Plus, it's quick and easy to make!
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Rice pudding is a classic comfort food that is loved by many. This Indian-inspired version adds a twist to the traditional recipe by incorporating coconut milk and Indian spices. The result is a creamy and flavorful dessert that is the perfect way to end your Beer Can Chicken meal.
14 of 20

Indian Kheer Pudding

Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
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Similar to Rice Pudding, Kheer is an Indian dessert that is made with rice, milk, and cardamom. This recipe takes it a step further by adding raisins and almonds for added texture and flavor. It's a delicious and easy way to satisfy your sweet tooth after enjoying your Beer Can Chicken.
Main Ingredients: Milk, Sugar, Almonds, Pistachios, Saffron Strands
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For a decadent and indulgent dessert, try out this Shahi Tukda recipe. It's a traditional Indian bread pudding that is made with saffron, cardamom, and condensed milk. The result is a rich and creamy dessert that is the perfect ending to your Beer Can Chicken meal.
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If you prefer seafood over chicken, then this Indian Shrimp Curry recipe is for you. The shrimp is cooked in a spicy tomato sauce that is flavored with coconut milk and a variety of Indian spices. It's a delicious and unique way to enjoy your Beer Can Chicken meal.
17 of 20

Authentic Homemade Indian Chai

Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
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To complete your Indian-inspired meal, why not enjoy a cup of authentic homemade chai? This recipe combines black tea, spices, and milk for a warm and comforting drink. It's the perfect way to relax and digest after your Beer Can Chicken feast.
18 of 20

Indian Cabbage

Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
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If you're looking for a simple and healthy side dish to enjoy with your Beer Can Chicken, then this Indian Cabbage recipe is a great choice. The cabbage is cooked with mustard seeds, curry leaves, and Indian spices for a flavorful and nutritious dish.
19 of 20

Sheera (Indian Semolina Pudding)

Main Ingredients: Semolina, White Sugar, Ghee, Cardamom Powder, Chopped
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For a unique and delicious dessert, try out this Sheera recipe. Made with semolina, ghee, and sugar, this pudding is flavored with cardamom and cashews for a rich and satisfying dish. It's the perfect way to end your Beer Can Chicken meal on a sweet note.
20 of 20

Indian Carrot Halwa Chia Pudding

Main Ingredients: Full Fat Coconut Milk, Chia Seeds, Medium Carrots
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For a healthier twist on traditional Carrot Halwa, try out this Chia Pudding recipe. This version is made with chia seeds, almond milk, and carrots for a nutritious and delicious dessert. The addition of Indian spices gives it a unique and flavorful kick.

Ingredients for Indian Pudding with Eggs

The key ingredients for this recipe include:

- Eggs: As mentioned, eggs are a crucial ingredient in this pudding and provide a creamy and smooth texture to the final dish. - Milk: Use whole milk for a rich and creamy pudding, but you can also use low-fat milk if you prefer. - Sugar: This recipe uses both granulated sugar and brown sugar for a deeper flavor. - Cornmeal: Cornmeal is the base of this pudding and gives it a unique texture. - Butter: Butter is used to add richness and flavor to the pudding. - Spices: Cinnamon, nutmeg, and vanilla extract are used to add warmth and depth to the pudding. - Raisins: Raisins are optional but add a burst of sweetness to the pudding.

Step-by-Step Instructions

Follow these steps to make a delicious Indian pudding with eggs:

1. In a medium-sized saucepan, combine the milk, cornmeal, granulated sugar, and brown sugar. Whisk until well combined. 2. Heat the mixture over medium heat, stirring constantly until it begins to thicken and bubble. 3. In a separate bowl, beat the eggs until they are light and frothy. 4. Slowly add the hot milk mixture to the beaten eggs, whisking constantly to prevent the eggs from curdling. 5. Once all the milk mixture has been incorporated, return the mixture to the saucepan and continue cooking over medium heat. 6. Add the butter, cinnamon, nutmeg, and vanilla extract to the pudding, stirring until the butter has melted and the spices are well incorporated. 7. Continue cooking the pudding for an additional 5-7 minutes, stirring constantly, until it thickens and reaches a pudding-like consistency. 8. Remove the pudding from heat and stir in the raisins, if using. 9. Pour the pudding into a serving dish and allow it to cool for a few minutes before serving. 10. Serve the Indian pudding warm or chilled, topped with whipped cream or a sprinkle of cinnamon, if desired.

Variations

Here are some ways to customize this Indian pudding recipe:

- For a vegan version, replace the milk with a non-dairy alternative, such as almond or coconut milk, and omit the eggs. - Add chopped nuts, such as walnuts or pecans, to the pudding for added crunch and flavor. - For a healthier option, use honey or maple syrup instead of sugar and replace the butter with coconut oil. - Experiment with different spices, such as cardamom or ginger, for a unique twist on the traditional pudding. In conclusion, this easy and delicious Indian pudding recipe with eggs is a must-try for any dessert lover. With its simple ingredients and customizable nature, it is a perfect dessert for any occasion. So why not give this recipe a try and enjoy a taste of India in your own home?
16 simple indian pudding recipe eggs Elevate your taste buds!

Kheer (Indian Rice Pudding)

yield: 5 total time: 75 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 6 tablespoons jasmine rice
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon saffron lightly crushed
  • 1/2 teaspoon ground cardamom
  • 6 cups milk
  • 6 tablespoons light brown sugar
  • 1/4 cup slivered almonds toasted
  • 1/4 cup pistachios thinly sliced

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 7 grams
  • Sodium : 220 milligrams
  • Sugar : 34 grams
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