16 Simple Indian Potato Curry Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Are you looking for a flavorful and easy-to-make dish to spice up your weeknight meals? Look no further than this simple Indian potato curry recipe! Bursting with aromatic spices and hearty potatoes, this dish is sure to become a family favorite. Plus, it's vegetarian and can be made in just 30 minutes, making it a perfect option for busy weeknights. So, put on your apron and get ready to impress your taste buds with this delicious Indian dish.
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
Indian potato curry is a popular dish in the Indian subcontinent, known for its spicy and flavorful taste. It is made with potatoes, a variety of spices, and other ingredients that give it a unique taste. This dish is a favorite among vegetarians and non-vegetarians alike, and it can be enjoyed as a main course or as a side dish. Let's take a look at some of the best Indian potato curry recipes that you can try at home.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, also known as Indian potato curry, is a simple yet delicious dish that is loved by many. It is made with potatoes, onions, tomatoes, and a blend of Indian spices. The dish is usually served with rice or Indian bread, making it a complete and satisfying meal. You can add some chicken or tofu to the curry to make it more substantial.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala dosa is a popular South Indian breakfast dish that is made with a thin and crispy crepe-like pancake filled with a spicy potato curry. The potato curry used in this dish is made with boiled potatoes, onions, tomatoes, and a variety of spices such as mustard seeds, cumin, and turmeric. This dish is a perfect combination of flavors and textures and is a must-try for all Indian food lovers.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
If you are a vegan, you don't have to miss out on the deliciousness of Indian potato curry. This vegan potato curry recipe is made with potatoes, onions, tomatoes, and a variety of spices, and it is completely plant-based. You can add tofu or chickpeas to the curry to make it more filling and add some protein to the dish. Serve it with some quinoa or brown rice for a healthy and satisfying meal.
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Indian Pea and Potato Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Small Potatoes
This Indian pea and potato curry is a simple yet delicious dish that is perfect for a quick weeknight dinner. The dish is made with potatoes, peas, onions, and a blend of Indian spices. It is a great way to incorporate more vegetables into your diet and is a hit among both adults and kids. You can add some paneer or tofu to the curry to make it more substantial.
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Indian Cabbage and Potato Curry {Vegan}
Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Onion, Garlic
This vegan Indian cabbage and potato curry is a delicious and healthy dish that is perfect for those who are looking for a lighter meal option. The dish is made with potatoes, cabbage, onions, and a variety of spices, making it a flavorful and nutritious meal. You can add some chickpeas or lentils to the curry to make it more filling and add some protein to the dish.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Bombay potato, also known as Bombay aloo, is a spicy Indian potato curry that is popular in the streets of Mumbai. It is made with potatoes, onions, tomatoes, and a variety of spices such as cumin, coriander, and garam masala. This dish is perfect for those who love spicy food and is a great way to add some excitement to your regular potato curry.
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Aloo Bhaji (Indian-style Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
Aloo bhaji, also known as Indian-style potato curry, is a simple and delicious dish that is perfect for a quick weeknight dinner. It is made with potatoes, onions, tomatoes, and a blend of Indian spices, and it is usually served with Indian bread or rice. You can add some chicken or shrimp to the curry to make it more substantial and add some protein to the dish.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable Indian curry is a perfect dish for those who are looking for a healthy and nutritious meal option. The dish is made with a variety of vegetables such as potatoes, carrots, peas, and cauliflower, and a blend of Indian spices. You can add your favorite vegetables to the dish and make it your own. Serve it with some brown rice or quinoa for a complete and satisfying meal.
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Vegan Cauliflower Potato Curry | Indian Aloo Gobi
Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
This vegan cauliflower potato curry, also known as Indian aloo gobi, is a delicious and healthy dish that is perfect for a light lunch or dinner. The dish is made with potatoes, cauliflower, onions, and a variety of spices, and it is completely plant-based. You can add some tofu or chickpeas to the curry to make it more filling and add some protein to the dish.
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Quick Chickpea Potato Curry
Main Ingredients: Extra Virgin Olive Oil, Onion, Ginger, Jalapeno, Garam
This quick chickpea potato curry is a perfect dish for those busy weeknights when you don't have a lot of time to cook. It is made with potatoes, chickpeas, onions, and a blend of Indian spices, and it can be ready in just 30 minutes. You can add some spinach or kale to the curry to add some extra nutrients to the dish.
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Indian Dry Potato and Spinach Curry
Main Ingredients: Potatoes, Oil, Black Mustard Seed, Onion, Garlic
This Indian dry potato and spinach curry is a unique and flavorful dish that is perfect for a change from your regular potato curry. The dish is made with boiled potatoes, spinach, onions, and a variety of spices such as cumin, coriander, and turmeric. Serve it with some naan bread or paratha for a complete and satisfying meal.
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Aloo Gobi Masala (Cauliflower and Potato Curry)
Main Ingredients: Cauliflower, Florets, Potatoes, Olive Oil, Cumin Seeds
Aloo gobi masala, also known as cauliflower and potato curry, is a popular dish in the Indian subcontinent that is loved for its rich and spicy flavor. The dish is made with potatoes, cauliflower, onions, and a blend of Indian spices. You can add some chicken or paneer to the curry to make it more substantial and add some protein to the dish.
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Tamater Aloo ki Sabji (Potato Curry)
Main Ingredients: Green Peas, Water, Potatoes, Cayenne Pepper, Mustard
Tamater aloo ki sabji, also known as potato curry, is a popular dish in the northern regions of India that is loved for its simplicity and delicious taste. It is made with potatoes, tomatoes, onions, and a blend of Indian spices such as cumin, coriander, and garam masala. Serve it with some roti or rice for a complete and satisfying meal.
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Dimer Dalna (Bengali Egg & Potato Curry)
Main Ingredients: Eggs, Onions, Tomatoes, Potato, Green Peas, Green
Dimer dalna, also known as Bengali egg and potato curry, is a unique and flavorful dish that is popular in the eastern regions of India. The dish is made with boiled eggs, potatoes, onions, and a variety of spices that give it a delicious and aromatic taste. You can serve it with some steamed rice or pulao for a complete and satisfying meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian ground lamb curry is a delicious and hearty dish that is perfect for meat lovers. The dish is made with ground lamb, potatoes, onions, and a blend of Indian spices, giving it a rich and flavorful taste. You can adjust the spiciness of the dish according to your preference and serve it with some naan bread or rice.
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Instant Pot 10 Minute Chicken & Potato Curry- Easy...
Main Ingredients: Chicken Breasts, Chili Powder, Turmeric Powder
This instant pot 10-minute chicken and potato curry is a lifesaver for those busy weeknights when you don't have a lot of time to cook. It is made with chicken, potatoes, onions, and a blend of Indian spices, and it can be ready in just 10 minutes. You can add some vegetables like bell peppers or carrots to the dish to make it more nutritious.
This South Indian potato curry is a delicious and spicy dish that is perfect for those who love the flavors of the southern regions of India. The dish is made with potatoes, onions, tomatoes, and a variety of spices such as mustard seeds, curry leaves, and red chili powder. Serve it with some idli or dosa for an authentic South Indian meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry is a classic dish that is loved by many for its rich and spicy flavors. The dish is made with chicken, potatoes, onions, and a blend of Indian spices, and it is usually served with rice or Indian bread. You can add some vegetables like carrots or green beans to the curry to make it more nutritious.
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No-Onions Aloo Curry – (Potato Curry)
Main Ingredients: Potatoes, Tomatoes, Green Chilies, Water, Oil, Fresh
This no-onions aloo curry, also known as potato curry, is a perfect dish for those who are looking for a simpler and lighter version of the traditional potato curry. The dish is made with potatoes, tomatoes, and a blend of Indian spices, and it is completely plant-based. You can add some chickpeas or tofu to the curry to make it more filling and add some protein to the dish. Serve it with some brown rice or quinoa for a nutritious and satisfying meal.
Aromatic Spices for Authentic Flavor
When it comes to Indian cuisine, the key to achieving authentic flavor is in the spices. This potato curry recipe calls for a blend of garam masala, cumin, coriander, and turmeric, giving it a rich and complex taste. Garam masala, a staple in Indian cooking, is a blend of spices such as cardamom, cloves, and cinnamon, which adds warmth and depth to the dish. Cumin and coriander provide earthy and nutty flavors, while turmeric adds a vibrant yellow color and a slightly bitter taste. Toasting these spices in oil before adding the potatoes helps to release their flavors and infuse the dish with a delicious aroma.
Versatile and Nutritious Potatoes
Potatoes are the star ingredient in this curry, providing a hearty and filling base for the dish. Not only are they a versatile ingredient, but they are also packed with nutrients. Potatoes are an excellent source of vitamin C, potassium, and fiber, making them a healthy addition to any meal. In this curry recipe, the potatoes are cooked until tender and then coated in a flavorful sauce made with coconut milk, tomato paste, and spices. The result is a creamy and comforting dish that is perfect for dipping in naan or serving over rice.
Elevate Your Weeknight Meals
In just 30 minutes, you can have a restaurant-worthy Indian meal on your dinner table. This potato curry recipe is perfect for those busy weeknights when you want a flavorful and satisfying dish without spending hours in the kitchen. Plus, it's vegetarian, making it a great option for those looking to incorporate more plant-based meals into their diet. So, why not add this simple Indian potato curry to your weekly meal rotation and elevate your dinner game? Your taste buds will thank you.
Are you looking for a flavorful and easy-to-make dish to spice up your weeknight meals? Look no further than this simple Indian potato curry recipe! Bursting with aromatic spices and hearty potatoes, this dish is sure to become a family favorite. Plus, it's vegetarian and can be made in just 30 minutes, making it a perfect option for busy weeknights. So, put on your apron and get ready to impress your taste buds with this delicious Indian dish.
Aromatic Spices for Authentic Flavor
When it comes to Indian cuisine, the key to achieving authentic flavor is in the spices. This potato curry recipe calls for a blend of garam masala, cumin, coriander, and turmeric, giving it a rich and complex taste. Garam masala, a staple in Indian cooking, is a blend of spices such as cardamom, cloves, and cinnamon, which adds warmth and depth to the dish. Cumin and coriander provide earthy and nutty flavors, while turmeric adds a vibrant yellow color and a slightly bitter taste. Toasting these spices in oil before adding the potatoes helps to release their flavors and infuse the dish with a delicious aroma.
Versatile and Nutritious Potatoes
Potatoes are the star ingredient in this curry, providing a hearty and filling base for the dish. Not only are they a versatile ingredient, but they are also packed with nutrients. Potatoes are an excellent source of vitamin C, potassium, and fiber, making them a healthy addition to any meal. In this curry recipe, the potatoes are cooked until tender and then coated in a flavorful sauce made with coconut milk, tomato paste, and spices. The result is a creamy and comforting dish that is perfect for dipping in naan or serving over rice.
Elevate Your Weeknight Meals
In just 30 minutes, you can have a restaurant-worthy Indian meal on your dinner table. This potato curry recipe is perfect for those busy weeknights when you want a flavorful and satisfying dish without spending hours in the kitchen. Plus, it's vegetarian, making it a great option for those looking to incorporate more plant-based meals into their diet. So, why not add this simple Indian potato curry to your weekly meal rotation and elevate your dinner game? Your taste buds will thank you.
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