Pasta salads are a versatile and delicious dish that can be enjoyed as a side or a main course. While many may associate pasta salads with Italian cuisine, there are various versions of this dish that are popular in different parts of the world. In India, pasta salads are a popular dish that combines the flavors of Indian spices and ingredients with the classic pasta salad concept. If you are looking for a simple and easy Indian pasta salad recipe to impress your family and friends, look no further! In this article, we will guide you through a recipe that is sure to tantalize your taste buds and leave you craving for more.
Jump to Recipe
To make this delicious Indian pasta salad, start by boiling the pasta according to package instructions. Once cooked, drain and set aside. In a pan, heat oil over medium heat and add the Indian spices. Stir for a minute until fragrant. Add the cooked pasta and mixed vegetables to the pan and toss to coat with the spices. Let it cook for 2-3 minutes. Remove from heat and let it cool.
In a separate bowl, whisk together the yogurt, lemon juice, and salt. Pour this dressing over the cooled pasta and vegetables. Add the cooked chickpeas and mix everything together. Your Indian pasta salad is ready to be served!
This dish is not only delicious but also packed with nutrients. The combination of vegetables, chickpeas, and pasta provides a good balance of protein, fiber, and carbohydrates. The Indian spices not only add a burst of flavor but also have numerous health benefits.
So the next time you are looking for a quick and easy meal, try out this Indian pasta salad recipe. It is perfect for a light lunch or dinner and can be customized to your liking by adding your favorite vegetables or proteins. Give it a try and let us know how it turns out!
Ingredients
Nutrition
