19 Simple Indian Okra Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
The okra, also known as lady’s finger, is a popular vegetable in Indian cuisine. Its unique shape and texture make it a versatile ingredient that can be used in a variety of dishes. One of the simplest and most delicious ways to prepare okra is by making a stir-fry. In this article, we will share a simple Indian okra recipe that is easy to make and bursting with flavor.
Main Ingredients: Butter, Onion, Okra, Ground Cumin, Ground Ginger
Looking for a simple and delicious way to incorporate okra into your cooking? Try this easy Indian-style okra recipe! With just a few ingredients and minimal prep time, this dish is perfect for a quick weeknight meal.
To make this dish, start by heating oil in a pan and adding in some mustard seeds and cumin seeds. Once they start to sizzle, add in the okra and sauté for a few minutes. Next, add in some turmeric, coriander powder, and red chili powder for flavor. Sauté until the okra is cooked through and tender. Serve with rice or your favorite Indian bread for a tasty meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you love crispy, fried foods, this crispy Indian okra recipe is a must-try. It's a great side dish for any Indian meal and is sure to be a hit with your family and friends.
To make this dish, start by cutting the okra into small pieces and patting them dry with a paper towel. In a separate bowl, mix together gram flour, rice flour, red chili powder, and garam masala. Toss the okra in the mixture until each piece is well coated. Then, fry the okra in hot oil until crispy and golden brown. Serve with a side of mint chutney for a delicious crunch.
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Achari bhindi, Mouthwatering Indian style pickled...
Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
Achari bhindi, or pickled okra, is a popular dish in North Indian cuisine. It's tangy, spicy, and bursting with flavor, making it a perfect side dish for any meal.
To make this dish, start by mixing together mustard seeds, fennel seeds, cumin seeds, fenugreek seeds, nigella seeds, and black peppercorns. Then, heat oil in a pan and add in some garlic, ginger, green chilies, and curry leaves. Next, add in the spice mixture and sauté until fragrant. Add in the okra and cook until tender. Serve with rice or naan bread for a delicious and unique dish.
Main Ingredients: Okra, Onion, Green Chillies, Turmeric Powder, Red
This simple yet flavorful okra stir fry is a popular dish in Kerala, India. It's made with just a few ingredients and is a great way to use up any leftover okra you may have.
To make this dish, start by heating oil in a pan and adding in some mustard seeds and curry leaves. Once they start to sizzle, add in the okra and sauté until tender. Then, add in some turmeric, red chili powder, and coriander powder for flavor. Sauté for a few more minutes and then serve with rice or roti.
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Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
Aloo bhindi, or okra and potato curry, is a popular dish in many Indian households. It's a simple and tasty way to enjoy okra and potatoes, and it's quick and easy to make.
To make this dish, start by heating oil in a pan and adding in some cumin seeds and mustard seeds. Once they start to sizzle, add in some chopped onion and sauté until golden brown. Then, add in some ginger, garlic, and green chilies. Next, add in the okra and potatoes and cook until tender. Serve with rice or naan for a satisfying and delicious meal.
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Fried Stuffed Okra with Goan Recheado Paste - How to...
Main Ingredients: Okra, Masala, Oil
Looking for a unique and flavorful way to enjoy okra? This fried stuffed okra recipe is sure to impress. It's made with a spicy Goan recheado paste and is a delicious twist on traditional stuffed okra.
To make this dish, start by making the Goan recheado paste with red chilies, garlic, ginger, tamarind, and spices. Then, stuff the paste into the okra and fry until crispy and golden brown. Serve with a side of raita for a delicious and unique dish.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
This Indian vegetable dish is a great way to incorporate okra into your meals. It's packed with flavor and is a great side dish for any Indian meal.
To make this dish, start by heating oil in a pan and adding in some mustard seeds and cumin seeds. Once they start to sizzle, add in the okra and sauté until tender. Then, add in some onion, tomatoes, and spices like coriander powder and turmeric. Sauté until the vegetables are cooked through and serve with rice or roti.
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Indian Curry Monkfish with Okra & Peppers
Main Ingredients: Monkfish, Ground Turmeric, Chili Powder, Ground Cumin
This Indian curry dish is a delicious and unique way to enjoy okra. It's made with tender monkfish and a flavorful sauce packed with spices and vegetables.
To make this dish, start by marinating the monkfish in a mixture of spices and yogurt. Then, heat oil in a pan and add in some cumin seeds and mustard seeds. Once they start to sizzle, add in the okra and peppers and sauté for a few minutes. Next, add in the marinated monkfish and cook until tender. Serve over rice for a delicious and satisfying meal.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
If you're looking for a unique and flavorful breakfast dish, this Indian-spiced Turkish-style eggs recipe is a must-try. It's packed with spices and vegetables, making it a delicious and nutritious way to start your day.
To make this dish, start by heating oil in a pan and adding in some cumin seeds and mustard seeds. Once they start to sizzle, add in some chopped onion, tomatoes, and green chilies. Sauté until the vegetables are cooked through, then add in some garam masala and turmeric. Crack in some eggs and cook until set. Serve with toasted bread for a delicious and filling breakfast.
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Sheet Pan Bhindi Masala Indian Okra
Main Ingredients: Okra, Red Onion, Oil, Turmeric, Cayenne Pepper, Kosher
This sheet pan bhindi masala recipe is a great way to make a large batch of okra in one go. It's a simple and flavorful dish that's perfect for meal prep or feeding a crowd.
To make this dish, start by tossing chopped okra with spices like turmeric, coriander powder, and garam masala. Spread the okra out on a sheet pan and roast in the oven until tender. Serve as a side dish or add in some protein like tofu or chicken for a complete meal.
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Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
This bhindi masala recipe is a simple and tasty way to enjoy okra. It's made with just a few ingredients and is a great side dish for any Indian meal.
To make this dish, start by heating oil in a pan and adding in some cumin seeds and mustard seeds. Once they start to sizzle, add in the okra and sauté until tender. Then, add in spices like coriander powder, turmeric, and garam masala. Sauté for a few more minutes and serve with rice or roti.
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Kurkuri Bhindi (Crispy Indian Spiced Okra Fry)
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
If you love crispy fried foods, this kurkuri bhindi recipe is a must-try. It's a delicious and unique way to enjoy okra and is sure to be a hit with your family and friends.
To make this dish, start by cutting the okra into thin strips and tossing them in a mixture of gram flour, rice flour, red chili powder, and garam masala. Fry the okra until crispy and golden brown. Serve with a side of mint chutney for a delicious crunch.
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Quick and Easy Indian-Style Okra
Main Ingredients: Vegetable Oil, Mustard Seed, Asafoetida Powder, Onion
If you're short on time but still want a delicious and flavorful okra dish, this quick and easy Indian-style okra recipe is perfect. It's made with just a few ingredients and can be on the table in under 20 minutes.
To make this dish, start by heating oil in a pan and adding in some cumin seeds and mustard seeds. Once they start to sizzle, add in the okra and sauté until tender. Then, add in some turmeric, coriander powder, and red chili powder for flavor. Sauté for a few more minutes and serve with rice or your favorite Indian bread.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of seafood, this smoked salmon fish curry with okra is a must-try. It's a unique and delicious way to enjoy okra and is sure to become a favorite in your household.
To make this dish, start by marinating the salmon in a mixture of spices and yogurt. Then, heat oil in a pan and add in some cumin seeds and mustard seeds. Once they start to sizzle, add in some onion, tomatoes, and green chilies. Next, add in the marinated salmon and cook until tender. Add in the okra and let it cook until tender. Serve over rice for a delicious and satisfying meal.
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Vendakai Masala
Main Ingredients: Oil, Okra, Curry Leaves, Onion, Tomato, Salt, Turmeric
This vendakai masala recipe is a tasty and simple way to enjoy okra. It's made with just a few ingredients and is a great side dish for any Indian meal.
To make this dish, start by heating oil in a pan and adding in some mustard seeds and cumin seeds. Once they start to sizzle, add in the okra and sauté until tender. Then, add in some onion, tomatoes, and spices like coriander powder, turmeric, and garam masala. Sauté until the vegetables are cooked through and serve with rice or roti.
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Tomato and Okra Curry
Main Ingredients: Frozen Okra, Tomatoes, Curry Leaves, Pandan Leaves
This tomato and okra curry is a simple and tasty way to enjoy okra. It's made with just a few ingredients and is a great side dish for any Indian meal.
To make this dish, start by heating oil in a pan and adding in some cumin seeds and mustard seeds. Once they start to sizzle, add in the okra and sauté until tender. Then, add in spices like coriander powder, turmeric, and garam masala. Sauté for a few more minutes, then add in some chopped tomatoes and let them cook down into a thick curry. Serve with rice or roti for a delicious and satisfying meal.
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Bhindi Masala Fry
Main Ingredients: Vegetable Oil, Bhindi, Cumin Seeds, Onion, Ginger
This bhindi masala fry recipe is a tasty and simple way to enjoy okra. It's made with just a few ingredients and is a great side dish for any Indian meal.
To make this dish, start by heating oil in a pan and adding in some mustard seeds and cumin seeds. Once they start to sizzle, add in the okra and sauté until tender. Then, add in spices like coriander powder, turmeric, and garam masala. Sauté for a few more minutes and serve with rice or roti.
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Bharwa Bhindi
Main Ingredients: Bhindi, Coriander Powder, Turmeric Powder, Chilli
This bharwa bhindi recipe is a unique and tasty way to enjoy okra. It's made with a flavorful stuffing of spices and peanuts and is sure to be a hit with your family and friends.
To make this dish, start by stuffing the okra with a mixture of spices, peanuts, and coconut. Then, heat oil in a pan and add in some cumin seeds and mustard seeds. Once they start to sizzle, add in the stuffed okra and sauté until tender. Serve with rice or roti for a delicious and unique meal.
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Aloo Bhindi | Easy Bhindi Aloo
Main Ingredients: Oil, Cumin Seeds, Large Potato, Okra, Chili Powder
This aloo bhindi recipe is a simple and tasty way to enjoy okra and potatoes. It's a quick and easy dish that's perfect for a busy weeknight meal.
To make this dish, start by heating oil in a pan and adding in some cumin seeds and mustard seeds. Once they start to sizzle, add in the okra and potatoes and sauté until tender. Then, add in some spices like coriander powder, turmeric, and garam masala. Sauté for a few more minutes and serve with rice or roti.
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Dry Curried Okra
Main Ingredients: Oil, Asafoetida, Cumin Seeds, Okra, Turmeric, Chilli
This dry curried okra recipe is a simple and tasty way to enjoy okra. It's made with just a few ingredients and is a great side dish for any Indian meal.
Ingredients:
1 lb okra, washed and dried
1 tbsp vegetable oil
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp salt
1 tbsp lemon juice
Instructions:
Step 1: Preparing the okra
1. Begin by washing the okra thoroughly and patting it dry with a clean kitchen towel.
2. Trim off the ends and cut the okra into 1-inch pieces.
3. Set aside.
Step 2: Tempering the spices
1. Heat the vegetable oil in a pan over medium heat.
2. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds.
3. Add the turmeric powder, red chili powder, coriander powder, garam masala powder, and salt.
4. Stir well and let the spices cook for a minute.
Step 3: Cooking the okra
1. Add the cut okra to the pan and stir well to coat them with the spices.
2. Cook for 8-10 minutes, stirring occasionally, until the okra is tender and slightly charred.
3. Add the lemon juice and stir well.
4. Cook for an additional minute.
Step 4: Serving
1. Transfer the okra to a serving dish and garnish with fresh cilantro.
2. Serve hot as a side dish with your favorite Indian meal or enjoy it as a snack.
This simple Indian okra recipe is perfect for those busy weeknights when you want to make a quick and delicious meal. The spices used in this recipe give the okra a flavorful kick, making it a favorite among both kids and adults. Give it a try and enjoy the taste of traditional Indian cuisine in the comfort of your own home.
