20 Simple Indian Moong Dal Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Moong dal, also known as yellow lentils, is a staple in Indian cuisine. It is a versatile ingredient that can be used to make a variety of dishes, including soups. Moong dal soup is a popular comfort food in India, and its simple yet flavorful recipe has gained popularity worldwide in recent years. This article will provide you with a professional and well-organized introduction to the simple Indian moong dal soup recipe, so you can easily recreate this delicious dish in your own kitchen.
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This flavorful and hearty soup is a fusion of Indian and British cuisine. It's made with a variety of vegetables, lentils, and spices, creating a delicious and satisfying meal. The addition of coconut milk adds a creamy and rich texture to this unique soup.
Ingredients
To make this simple Indian moong dal soup, you will need the following ingredients:
1 cup moong dal (yellow lentils)
4 cups water
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
Salt to taste
2 tbsp ghee (clarified butter)
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp asafoetida (hing)
1 inch ginger, grated
2 cloves garlic, minced
1 green chilli, chopped
Handful of chopped coriander leaves for garnish
Instructions
1. Prep the dal
Start by rinsing the moong dal in water until the water runs clear. Then, soak the dal in water for about 30 minutes. This will help to soften the dal and reduce the cooking time.
2. Cook the dal
In a large pot, add the soaked dal, water, turmeric powder, cumin powder, coriander powder, garam masala, and salt. Bring it to a boil, then let it simmer for about 20 minutes, or until the dal is fully cooked and soft.
3. Prepare the tempering
In a separate pan, heat ghee over medium heat. Add mustard seeds, cumin seeds, and asafoetida. Once the mustard seeds start to splutter, add grated ginger, minced garlic, and chopped green chilli. Cook for a minute, then remove from heat.
4. Add tempering to the dal
Once the dal is cooked, add the tempering to the pot and mix well. Let it simmer for a few more minutes to allow the flavors to blend together.
5. Serve and garnish
Your simple Indian moong dal soup is now ready to be served. Garnish with some chopped coriander leaves for added freshness and flavor. Serve hot with your choice of bread or rice.
In conclusion, this simple Indian moong dal soup recipe is a perfect blend of flavors and nutrition. It is a hearty and comforting dish that can be enjoyed by everyone. So, why not give it a try and add this delicious soup to your meal rotation?
