16 Simple Indian Mango Chutney Recipe Cook Up Something Special!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you've definitely had mango chutney before. This versatile condiment is sweet, tangy, and packed with flavor, making it the perfect accompaniment to a variety of dishes. But did you know that you can easily make your own simple Indian mango chutney at home? Not only is it more cost-effective, but it also allows you to control the ingredients and customize the flavor to your liking. In this article, we'll show you how to make a professional and well-organizedIndian mango chutney recipe that will elevate your meals to the next level.
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
This sweet and tangy mango chutney is the perfect accompaniment for your beer can chicken. Made with ripe mangoes, ginger, garlic, and a touch of spice, this chutney adds a burst of flavor to every bite. Simply glaze the chicken with the chutney during the final minutes of grilling for a delicious twist on traditional beer can chicken.
This Indian mango chutney is a classic combination of sweet, sour, and spicy flavors. Made with raw mangoes, brown sugar, vinegar, and a blend of aromatic spices, this chutney is a must-try for any beer can chicken lover. Brush it over the chicken while it cooks to infuse it with a burst of delicious Indian flavors.
If you're looking for a slightly different take on Indian mango chutney, this East Indian version is a must-try. It's made with raw mangoes, jaggery, and a blend of spices including cumin, fennel, and mustard seeds. The result is a sweet and spicy chutney that pairs perfectly with beer can chicken.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy Indian sweet mango chutney is a perfect addition to your beer can chicken recipe collection. Made with ripe mangoes, sugar, and spices, this chutney can be whipped up in just 20 minutes. It's the perfect balance of sweet and tangy, making it a versatile topping for your chicken.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
If you're a fan of spicy food, then this mango chutney recipe is for you. Inspired by the Anglo-Indian cuisine of Colonel Skinner, this chutney is a fiery blend of mangoes, ginger, garlic, and a variety of hot peppers. Use it as a marinade or glaze for your beer can chicken and prepare for a flavor explosion in every bite.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
For a unique twist on traditional mango chutney, try this recipe that combines the sweet flavors of strawberries with the tangy taste of mangoes. The addition of jalapeno peppers adds a spicy kick, making this chutney a perfect match for your beer can chicken.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
This simple and flavorful raw mango chutney is a staple in many Indian households. Made with raw mangoes, jaggery, and spices, it's a versatile condiment that pairs well with a variety of dishes. Use it as a glaze for your beer can chicken for a burst of tangy and spicy flavors.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
This basic mango chutney recipe is a great starting point for beginners. Made with ripe mangoes, sugar, and spices, it's a versatile condiment that can be used in a variety of dishes, including beer can chicken. Brush it over the chicken while it cooks or serve it as a dipping sauce on the side.
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Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
Why buy store-bought mango chutney when you can easily make your own at home? This recipe uses fresh mangoes, apple cider vinegar, and a blend of spices to create a chutney that's bursting with flavor. Use it to marinate your beer can chicken for a delicious twist on the classic recipe.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
Spice up your dinner with this aphrodisiac mango chutney. Made with ripe mangoes, honey, and a blend of spices, this chutney has a sweet and spicy flavor that will leave your taste buds tingling. Use it to glaze your beer can chicken for a romantic and flavorful meal.
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
This raw mango chutney is a perfect balance of sweet, sour, and spicy flavors. Made with raw mangoes, sugar, and a blend of spices, it's a versatile condiment that pairs well with a variety of dishes. Use it as a glaze for your beer can chicken for a delicious twist on the classic recipe.
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Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
If you prefer a tangier chutney, then you'll love this green mango version. Made with raw mangoes, green chilies, and a blend of spices, it has a fresh and zesty flavor that pairs perfectly with beer can chicken. Serve it on the side or use it as a marinade for your chicken.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
This tangy raw mango chutney is a perfect accompaniment for your beer can chicken. Made with raw mangoes, tamarind, and spices, it has a unique and delicious flavor that will take your chicken to the next level. Use it as a marinade or glaze for a tangy and tasty twist on the classic recipe.
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Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
Why choose between sweet or spicy when you can have both? This sweet and spicy mango chutney is a perfect balance of flavors that pairs perfectly with beer can chicken. Made with ripe mangoes, sugar, and a blend of spices, it's a must-try for any chutney lover.
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This festive mango chutney is a perfect addition to your holiday menu. Made with ripe mangoes, cranberries, and a blend of spices, it has a unique and delicious flavor that pairs well with beer can chicken. Serve it as a dipping sauce on the side or use it as a glaze for your chicken.
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1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
If you're short on time and ingredients, this 1-pot spicy mango chutney is the perfect solution. Made with ripe mangoes, spices, and a touch of vinegar, it's a quick and easy way to add flavor to your beer can chicken. Simply brush it over the chicken while it cooks for a burst of spicy and tangy flavors.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
Looking for a unique way to serve your beer can chicken? Try pairing it with this Brussels sprouts and raw mango chutney recipe. The tangy and spicy flavors of the chutney complement the earthy flavors of the Brussels sprouts, making it the perfect side dish for your chicken.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
If you're a visual learner, this video recipe for Aam Ki Launji is a great way to learn how to make mango chutney. Made with raw mangoes, spices, and sugar, it's a quick and easy recipe that can be used as a marinade or glaze for your beer can chicken.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
Put a twist on traditional samosas by using beer can chicken as the filling. These samosa wraps are filled with tender and flavorful chicken and topped with a homemade mango chutney. The combination of sweet and spicy flavors makes this a unique and delicious dish.
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Mango chutney | Easy mango recipes
Main Ingredients: Mango, Grated Coconut, Gram Dal, Urad Dal, Red Chilies
Don't limit yourself to just using mango chutney as a topping for beer can chicken. This versatile condiment can be used in a variety of dishes, including sandwiches, wraps, and salads. Check out this recipe for easy mango chutney and get creative with your cooking.
Gathering the Ingredients
Now, before you start making your delicious mango chutney, you'll need to gather all the necessary ingredients. The main keyword for this recipe is, of course, mango. Make sure to choose ripe and juicy mangoes for the best flavor. You'll also need red onion, garlic, ginger, chili peppers, cilantro, cumin, coriander, mustard seeds, apple cider vinegar, brown sugar, salt, and water. All of these ingredients can be easily found at your local grocery store or farmers' market.
Customizing the Flavor
One of the great things about making your own Indian mango chutney is that you can customize the flavor to your liking. If you're a fan of spicy food, you can add more chili peppers to give your chutney a kick. If you prefer a sweeter chutney, you can add more brown sugar. You can also experiment with different types of vinegar to see which one you like best. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
Step-by-Step Instructions
Now that you have all your ingredients, it's time to start making your simple Indian mango chutney. Begin by peeling and dicing the mangoes and setting them aside. Then, heat some oil in a pan and add the mustard seeds. Once they start popping, add in the onion, garlic, ginger, and chili peppers. Cook until the onions are translucent, then add in the mangoes and spices. Stir everything together and let it cook for a few minutes.
Next, add in the apple cider vinegar, brown sugar, and salt. Let the mixture simmer for about 20 minutes, stirring occasionally. The chutney will thicken as it cooks. If you prefer a smoother consistency, you can use a blender to puree the chutney. Once it reaches your desired consistency, remove it from heat and let it cool before storing it in a sterilized jar.
In Conclusion
Making your own simple Indian mango chutney is easier than you may think. With just a few simple ingredients and some customization to suit your taste, you can create a delicious and versatile condiment that will elevate your meals. Plus, it's a great way to use up ripe mangoes before they go bad. So next time you're craving some Indian flavors, give this mango chutney recipe a try and impress your friends and family with your culinary skills.
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