19 Simple Indian Lime Rice Recipe Cook Up Something Special!

Published on: Mar 30, 2024

Indian cuisine is known for its diverse and flavorful dishes, and one such dish that has gained popularity worldwide is Indian lime rice. This simple yet delicious dish is a staple in many households and is often served as a side dish or a main course. The tangy and zesty flavors of lime combined with the aromatic spices make this dish a must-try for anyone looking to explore the vibrant flavors of Indian cooking. In this article, we will share a professional and well-organized introduction to this mouthwatering Indian lime rice recipe.

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Ingredients You Will Need:

1. Basmati Rice

The key to making the perfect Indian lime rice is using basmati rice. This fragrant, long-grain rice adds a unique texture and flavor to the dish, making it stand out from traditional white rice.

2. Lime Juice

As the star ingredient of this dish, lime juice provides a burst of tangy and zesty flavors that give the rice its signature taste. Freshly squeezed lime juice is recommended for the best results.

3. Whole Spices

To add depth and complexity to the dish, whole spices such as cumin seeds, mustard seeds, and curry leaves are used. These spices not only enhance the flavor of the rice but also provide a beautiful aroma.

4. Fresh Herbs

The addition of fresh herbs such as cilantro and mint adds a refreshing and vibrant touch to the dish. These herbs not only add color but also provide a burst of flavor to every bite.

5. Oil and Ghee

To cook the rice, a combination of oil and ghee is used. The oil helps in preventing the rice from sticking together, while the ghee adds a rich and buttery flavor to the dish.

Step-by-Step Instructions:

1. Prepare the Rice

Start by washing 1 cup of basmati rice in cold water until the water runs clear. Then soak the rice in water for 15-20 minutes. Drain the water and set the rice aside.

2. Cook the Rice

In a pot, heat 1 tablespoon of oil and 1 tablespoon of ghee over medium heat. Add 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds and let them splutter. Then add a few curry leaves and sauté for a few seconds. Next, add the soaked and drained rice and stir well. Add 1 ¾ cups of water and 1 tablespoon of lime juice to the pot and mix well. Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid. Let the rice cook for 15-20 minutes.

3. Add the Final Touches

Once the rice is cooked, fluff it up with a fork and add salt to taste. Then add a handful of chopped cilantro and mint leaves and mix well. Finally, squeeze some fresh lime juice over the rice and give it a gentle mix.

Ready to Serve!

Your delicious Indian lime rice is now ready to be served. Garnish with additional herbs and lime wedges for an eye-catching presentation. This versatile dish can be enjoyed as a side dish or as a main course with your favorite Indian curry. So, don't wait any longer and give this simple yet flavorful Indian lime rice recipe a try today!

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19 simple indian lime rice recipe Cook up something special!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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