16 Simple Indian Lentil Recipe Deliciousness Awaits You!

Ingredients:

• 1 cup of red lentils
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch of ginger, grated
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1 teaspoon of turmeric powder
• 1 tomato, chopped
• 2 cups of water
• Salt to taste
• Cilantro for garnish (optional)

Instructions:

1. Start by rinsing the lentils in cold water until the water runs clear.
2. In a pot, heat oil over medium heat and add in the cumin seeds. Let them sizzle for a few seconds.
3. Add in the onion, garlic, and ginger. Sauté until soft and fragrant.
4. Stir in the coriander powder, turmeric powder, and tomato. Cook for 2-3 minutes until the tomatoes are softened.
5. Add in the lentils and water. Bring to a boil and then reduce the heat to low.
6. Cover the pot and let the lentils simmer for 20-25 minutes, or until they are soft and creamy.
7. Season with salt to taste.
8. Garnish with cilantro if desired.
9. Serve hot with rice or naan bread.

Variations:

There are many variations of this simple Indian lentil recipe that you can try. Here are a few ideas:

• Add in vegetables like spinach or potatoes for added nutrition.
• For a richer and creamier lentil dish, add in a cup of coconut milk towards the end of cooking.
• For a spicier version, add in some chili powder or red pepper flakes to the lentils.
• You can also use different types of lentils such as yellow lentils or split pigeon peas.

This simple Indian lentil recipe is not only delicious, but it is also nutritious and easy to make. It can be served as a main dish or as a side dish to accompany your favorite Indian meal. So next time you're in the mood for some Indian comfort food, give this recipe a try and impress your family and friends with your culinary skills!