17 Simple Indian Hummus Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Hummus is a delicious and versatile dip that has become increasingly popular all over the world. Originating from the Middle East, this creamy and flavorful spread is made from mashed chickpeas, tahini, olive oil, lemon juice, and various spices. However, did you know that there are many variations of hummus, including a simple and tasty Indian version? In this article, we will share a professional and well-organized introduction to making a simple Indian hummus recipe that is sure to impress your taste buds and your guests.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
This unique twist on a classic sandwich combines the flavors of India with the fun and easy cooking method of beer can chicken. Simply marinate your chicken in a mixture of Indian spices, including cumin, coriander, and turmeric, and then roast it on a can of beer. Serve the chicken sliced and stuffed into a toasted naan bread with some mango chutney and cucumber raita for a delicious and portable meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you love Indian curries, you have to try this beer can chicken version. The chicken is rubbed with a blend of garam masala, ginger, and garlic before being cooked on a can of beer. The juices from the chicken mix with the coconut milk and chickpeas to create a rich and flavorful curry sauce. Serve it over rice for a hearty and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This vegetarian dish is packed with protein and flavor thanks to the addition of beer can chicken. The chicken is cooked with lentils, tomatoes, and a blend of spices to create a hearty and comforting dish that is perfect for a cold day. Serve it over rice or with some naan bread for dipping to complete the meal.
This classic Indian dish is made even easier with the addition of beer can chicken. The chicken is marinated in a blend of yogurt, garam masala, and tandoori powder before being roasted on a can of beer. The result is tender and flavorful chicken that pairs perfectly with the rich and creamy butter sauce. Serve it over rice for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This dish is a great option for vegetarians and non-vegetarians alike. The beer can chicken adds a unique flavor to the lentil and coconut curry, making it a stand-out meal. The chicken is rubbed with a blend of curry powder, ground ginger, and coriander before being roasted on a can of beer. Serve it over rice for a filling and delicious meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra is a staple in Indian cuisine, and it pairs perfectly with beer can chicken. The chicken is rubbed with a blend of tumeric, cumin, and coriander before being cooked on a can of beer. The juices from the chicken seep into the okra, creating a crispy and flavorful side dish. Serve it alongside the chicken for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful dish is made even easier with the addition of beer can chicken. The chicken is marinated in a blend of curry powder, ground cloves, and ground cardamom before being roasted on a can of beer. The result is tender and juicy chicken that pairs perfectly with the rich and spicy korma sauce. Serve it over rice for a satisfying meal.
This simple yet flavorful dish is a great way to use up any leftover beer can chicken. Simply shred the chicken and mix it with fried cabbage, mustard seeds, and cumin seeds for a quick and easy meal. The chicken adds a unique flavor to the dish that will have you coming back for seconds.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This colorful and fragrant dish is a great accompaniment to beer can chicken. The chicken is rubbed with a blend of lemon zest, curry powder, and ground coriander before being roasted on a can of beer. Serve it alongside the lemon rice for a complete and delicious meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
This quick and easy dish is perfect for breakfast or brunch. The beer can chicken adds a unique twist to the traditional scrambled eggs, making them even more flavorful and satisfying. The chicken is mixed with onions, tomatoes, and a blend of spices before being scrambled with the eggs. Serve it on toast or in a wrap for a delicious and filling meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This healthy and flavorful dip is perfect for snacking or as an appetizer. The beer can chicken adds a unique flavor to the traditional hummus, making it even more delicious. The chicken is mixed with roasted eggplant, tahini, and a blend of spices before being blended into a smooth and creamy dip. Serve it with pita chips or fresh vegetables for a tasty and nutritious snack.
If you love seafood, you have to try this beer can chicken version of a classic Indian curry. The chicken is marinated in a blend of tumeric, curry powder, and ground ginger before being cooked on a can of beer. The result is tender and flavorful chicken that pairs perfectly with juicy shrimp and a rich and spicy sauce. Serve it over rice for a delicious and satisfying meal.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
This warm and comforting drink is a great way to end a meal featuring beer can chicken. The chicken is rubbed with a blend of cinnamon, cardamom, and cloves before being roasted on a can of beer. The result is a delicious and aromatic chicken that pairs perfectly with a hot cup of homemade chai. Serve it with some cookies or baklava for a sweet and satisfying end to your meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This simple and flavorful dish is the perfect side for beer can chicken. The chicken is marinated in a blend of mustard seeds, cumin seeds, and coriander before being cooked on a can of beer. Serve it alongside the chicken for a colorful and tasty meal.
This traditional Indian dish is a great accompaniment to beer can chicken. The chicken is rubbed with a blend of paprika, ground cumin, and ground coriander before being roasted on a can of beer. Serve it alongside the fry bread for a delicious and filling meal.
This classic Indian dish is made even easier with the addition of beer can chicken. The chicken is marinated in a blend of curry powder, garam masala, and ground ginger before being cooked on a can of beer. The result is tender and flavorful chicken that pairs perfectly with a rich and spicy sauce. Serve it over rice for a satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This quick and easy dish is perfect for busy weeknights. The beer can chicken adds a unique flavor to the traditional curry chicken, making it even more delicious. The chicken is cooked with vegetables, coconut milk, and a blend of spices for a hearty and flavorful meal. Serve it over rice for a complete and satisfying dinner.
If you love hummus, you have to try this beer can chicken version. The chicken is mixed with chickpeas, tahini, and a blend of Indian spices before being blended into a creamy and flavorful dip. Serve it with pita chips or fresh vegetables for a tasty and healthy snack or appetizer.
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Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
This versatile spice mix is a great addition to any pantry. The beer can chicken is rubbed with a blend of coriander, cumin, and garam masala before being roasted on a can of beer. Use the remaining spice mix to season other dishes, such as vegetables, rice, or roasted chickpeas for a burst of Indian flavor.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This tasty and healthy dish is a great way to incorporate beer can chicken into your diet. The chicken is mixed with a blend of chili powder, ground cumin, and garlic powder before being added to the top of the salmon fillets. Bake the salmon until it is tender and flaky for a delicious and nutritious meal.
Ingredients You Will Need
Chickpeas
The star ingredient of hummus is chickpeas, also known as garbanzo beans. They are a good source of plant-based protein and fiber, making them a healthy addition to your diet. You can use either canned or dried chickpeas for this recipe.
Tahini
Tahini is a paste made from ground sesame seeds and is a key ingredient in hummus. It adds a nutty and rich flavor to the dip and also helps to create a smooth and creamy texture.
Garlic and Ginger
For a hint of spice and depth of flavor, we will be using fresh garlic and ginger in our hummus. These two ingredients are commonly used in Indian cuisine and will add a unique twist to the traditional hummus recipe.
Spices
To give our hummus an Indian flair, we will be using a combination of spices such as cumin, coriander, and garam masala. These spices not only add flavor but also have health benefits such as anti-inflammatory and antioxidant properties.
Other Ingredients
Apart from the main ingredients, you will also need lemon juice, olive oil, and salt to taste. You can also add some water to adjust the consistency of the hummus to your liking.
Directions
Step 1: Prepare the Chickpeas
If using dried chickpeas, soak them overnight and then boil them until they are soft and easily mashable. If using canned chickpeas, drain and rinse them thoroughly.
Step 2: Blend the Ingredients
In a food processor or blender, combine the chickpeas, tahini, garlic, ginger, spices, lemon juice, and a pinch of salt. Blend until the mixture is smooth and creamy.
Step 3: Adjust Consistency
If the hummus is too thick, you can add some water, a tablespoon at a time, and continue blending until you reach your desired consistency.
Step 4: Garnish and Serve
Transfer the hummus to a serving dish and drizzle with olive oil. You can also sprinkle some extra spices on top for added flavor. Serve with pita bread, vegetables, or use as a spread for sandwiches and wraps.
In Conclusion
This simple Indian hummus recipe is a delightful twist on the classic dip and is incredibly easy to make. With its unique blend of spices and flavors, it is sure to be a hit at your next gathering or as a tasty snack. Give it a try and let your taste buds be transported to the vibrant and flavorful world of Indian cuisine.
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