17 Simple Indian Gravy Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
When it comes to Indian cuisine, one of the most essential elements is the rich and flavorful gravy that accompanies many dishes. Whether it's a hearty curry or a creamy masala, the key to achieving a delicious gravy lies in the spices used. With the right combination of spices, you can take your gravy from good to absolutely irresistible.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
This unique twist on the classic grilled cheese sandwich combines the flavors of India with the comforting warmth of melted cheese. Spices like cumin, coriander, and garam masala are mixed with creamy cheese and stuffed between two slices of bread. A quick pan-fry in butter gives this sandwich a crispy exterior and ooey-gooey interior that will have you coming back for more.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a hearty and flavorful dish that will satisfy even the most dedicated meat-eaters. Tender chickpeas are simmered in a rich coconut curry sauce, flavored with aromatic spices like turmeric, cumin, and cinnamon. Serve over rice for a complete and satisfying meal that is both creamy and spicy.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a creamy and indulgent lentil dish that is perfect for special occasions. Slow-cooked with butter, cream, and spices, this dish is packed with flavor and will leave you feeling satisfied and content. Serve with naan bread or rice for a decadent and satisfying meal.
Butter chicken, also known as Murgh Makhani, is a classic Indian dish that is loved all over the world. Tender pieces of chicken are marinated in a spiced yogurt sauce and then simmered in a buttery and tangy tomato gravy. This dish is perfect for those who love a balance of flavors and textures, with the chicken being tender and the sauce being creamy and rich.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is packed with protein and flavor, making it a great option for a meatless meal. Lentils are cooked in a spicy and fragrant coconut curry sauce, making this dish both satisfying and delicious. Serve over rice for a complete and nutritious meal that will leave you feeling energized and fueled.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady fingers, is a versatile and nutritious vegetable that is widely used in Indian cuisine. This recipe takes okra to the next level by coating it in a spicy and crispy batter and frying it until golden and crunchy. Serve as a side dish or as a delicious and healthy snack.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and fragrant sauce. This recipe uses chicken as the protein and is cooked in a spiced yogurt and cream sauce. The result is a rich and satisfying dish that is perfect for serving with rice or naan bread.
Cabbage is a nutritious and affordable vegetable that is often overlooked in Indian cuisine. In this recipe, cabbage is cooked in a spicy and flavorful sauce, making it a delicious and easy side dish. Serve with your favorite protein and rice for a complete and balanced meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and fragrant rice dish is a staple in Indian households. Cooked with aromatic spices like mustard seeds, curry leaves, and turmeric, this rice is flavorful and colorful. Serve as a side dish or as a base for curries and stews.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Eggs are a protein-packed and versatile ingredient that is used in many Indian dishes. Akoori, or Indian-style scrambled eggs, is a delicious and easy breakfast option that is packed with flavor. Mixed with spices like cumin, turmeric, and green chilies, this dish is perfect for those who like a little heat in their breakfast.
This seafood curry is a flavorful and delicious option for those who love shrimp. Cooked in a spicy and aromatic sauce, the shrimp is tender and flavorful, making it a great option for a weeknight meal.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
Chai, or Indian spiced tea, is a staple in Indian households and is enjoyed throughout the day. This recipe uses fresh spices like cardamom, ginger, and cinnamon to create an aromatic and flavorful tea that is perfect for sipping on a chilly day. Serve with a sweet snack for the ultimate comfort drink.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage is a versatile and affordable vegetable that is widely used in Indian cuisine. In this recipe, cabbage is cooked with simple and flavorful spices, making it a delicious and healthy side dish. Serve with your favorite protein and rice for a complete and balanced meal.
Fry bread, also known as Bhatura, is a popular Indian dish that is made from a yeasted dough and deep-fried until golden and crispy. This bread is fluffy and delicious and is often served with curries and stews. Make it at home for a unique and delicious addition to your Indian-inspired meals.
Chicken curry is a classic Indian dish that is loved all over the world. This recipe uses simple and flavorful spices to create a rich and satisfying curry that is perfect for serving with rice or naan bread. Customize the spice level to your liking for a personalized and delicious meal.
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Chicken Gravy, Indian Gravy
Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
This flavorful and hearty gravy is the perfect accompaniment to any Indian meal. Made with simple ingredients like onions, tomatoes, and spices, this gravy is versatile and can be used as a sauce for meats, vegetables, or even as a base for curries. Make a batch and keep it in the fridge for a quick and easy meal option.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This spicy and fragrant curry is a favorite in many Indian households. Tender pieces of chicken are cooked in a creamy and flavorful sauce, making this dish a delicious and satisfying option for any occasion. Serve with rice or naan bread for a complete and balanced meal.
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Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
This homemade spice mix is a must-have for anyone who loves to cook Indian food at home. Made with simple and readily available spices, this mix is versatile and can be used in a variety of dishes, from curries to stews to marinades. Make a batch and keep it in your pantry for a quick and easy way to add flavor to your meals.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This healthy and delicious dish is an easy way to add some Indian flavors to your dinner routine. Salmon is marinated in a spiced yogurt sauce and then baked until flaky and tender. Serve with a side of vegetables or over a bed of rice for a complete and balanced meal.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
This quick and easy curry is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. Made with simple and readily available ingredients, this curry can be on the table in under 30 minutes. Serve with rice or naan bread for a complete and delicious meal.
The Secret to Perfect Indian Gravy: Using the Right Spices
Intensify Your Gravy Game with the Perfect Blend of Spices
Spices are the heart and soul of Indian cooking. They not only add flavor and aroma but also bring a range of health benefits to the table. When it comes to making a gravy, it's crucial to understand the role each spice plays and how to use them in the right proportion. The most commonly used spices in Indian gravies include coriander, cumin, turmeric, garam masala, and red chili powder. These spices not only add a depth of flavor but also give the gravy its signature rich color.
Coriander is a must-have in any Indian gravy. It has a subtle, earthy flavor that adds a refreshing note to the dish. Cumin, on the other hand, has a warm and slightly nutty flavor that pairs well with coriander. It also aids in digestion, making it an essential ingredient in Indian cooking. Turmeric is known for its vibrant yellow color and its anti-inflammatory properties. It adds a subtle earthiness to the gravy and is a staple in many Indian dishes.
To add a touch of heat and spice to your gravy, red chili powder is a must. It not only gives the gravy its fiery kick but also has numerous health benefits, including boosting metabolism and aiding in weight loss. Garam masala is a blend of several spices and adds a complex and robust flavor to the gravy. It's a key ingredient in many Indian dishes, and its addition can take your gravy to the next level.
When using spices in your gravy, it's essential to not only use the right ones but also use them in the correct proportions. Too much of one spice can overpower the others and ruin the flavor balance. It's best to start with small amounts and adjust as needed. Another tip is to toast the whole spices before grinding them. This helps release their essential oils and intensifies their flavor.
In conclusion, the secret to a perfect Indian gravy lies in using the right spices and using them in the right proportion. With a little experimentation and practice, you can create a delicious and flavorful gravy that will have your taste buds dancing. So go ahead and give it a try - your taste buds will thank you!
