20 Simple Indian Flatbread Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
Simple Indian flatbread, also known as roti or chapati, is a quintessential staple in Indian cuisine. This versatile and easy-to-make flatbread pairs perfectly with a variety of dishes, from flavorful curries to savory chutneys. In this article, we will guide you through a professional and well-organized introduction to making this delicious Indian flatbread at home.
Simple Indian flatbread, also known as roti or chapati, is a quintessential staple in Indian cuisine. This versatile and easy-to-make flatbread pairs perfectly with a variety of dishes, from flavorful curries to savory chutneys. In this article, we will guide you through a professional and well-organized introduction to making this delicious Indian flatbread at home.
Ingredients:
To make simple Indian flatbread, you will need whole wheat flour, salt, water, and ghee. These are all pantry staples, making this recipe convenient and budget-friendly.
Step 1: Prepare the Dough
In a large mixing bowl, combine 2 cups of whole wheat flour and 1 teaspoon of salt. Slowly add 1 cup of water to the flour mixture, mixing as you go. Once the dough starts to come together, use your hands to knead it for a few minutes until it becomes smooth and elastic. If the dough is too dry, add a little more water. Conversely, if it is too sticky, add a little more flour.
Step 2: Let the Dough Rest
Cover the dough and let it rest for 30 minutes at room temperature. This will allow the gluten in the flour to relax, making the dough easier to roll out.
Step 3: Divide and Roll out the Dough
After 30 minutes, divide the dough into small golf ball-sized portions. On a lightly floured surface, use a rolling pin to roll out each dough ball into a thin circle, about 6-8 inches in diameter.
Step 4: Cook the Roti
Heat a tawa or flat griddle on medium-high heat. Once hot, place the rolled-out roti on the tawa and cook for about 1-2 minutes on each side until small brown spots start to appear. Then, flip the roti and cook for an additional 1-2 minutes. You can also use a little ghee or oil to brush on the roti while cooking for added flavor and richness.
Step 5: Serve and Enjoy
Once cooked, remove the roti from the tawa and place it in a clean kitchen towel to keep it warm. Serve hot with your favorite Indian dishes or use it to wrap up fillings for a tasty and satisfying meal.
Final Thoughts
Making simple Indian flatbread at home is not only easy but also a great way to add a homemade touch to your meals. With just a few basic ingredients and some simple steps, you can create a delicious and versatile flatbread that will elevate your Indian cooking. So next time you're craving some Indian cuisine, give this recipe a try and impress your taste buds with the rich and hearty flavors of homemade roti.
