17 Simple Indian Egg Curry Recipe Unleash Your Inner Chef!

Published on: Mar 28, 2024

Eggs are a staple in Indian cuisine, and there are countless ways to prepare them. One of the most popular and simple dishes is Indian egg curry. This dish is easy to make and packed with flavor, making it a go-to for busy weeknights or special occasions. In this article, we will walk you through a professional and well-organized introduction to making a delicious Indian egg curry that will impress your family and friends.

Jump to Recipe
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Experience the bold and flavorful taste of South India with this spicy egg curry recipe. Perfect for those looking for a kick of heat in their meal, this dish is made with a blend of aromatic spices and tender boiled eggs, creating a mouth-watering combination that will leave you wanting more. Serve it with steamed rice or naan for a satisfying and delicious meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian-friendly curry is a delicious blend of creamy coconut milk, tender chickpeas, and aromatic spices. The rich and flavorful sauce pairs perfectly with the nutty taste of chickpeas, creating a satisfying and wholesome dish that is perfect for a cozy night in. Serve it with basmati rice or naan for a complete meal.
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Indian Egg Curry (Baida Curry)

Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
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This creamy and rich egg curry is a staple in Indian cuisine. Made with hard-boiled eggs cooked in a flavorful tomato and onion-based sauce, this dish is a perfect balance of heat and sweetness. The addition of coconut milk adds a creamy texture to the sauce, making it a perfect pairing with steamed rice or naan.
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If you're a fan of spicy food, then this Indian egg curry is a must-try. Made with a blend of aromatic spices like cumin, coriander, and garam masala, this dish is packed with flavor and will leave your taste buds tingling. The addition of tomatoes and onions adds a touch of sweetness to balance out the heat.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This hearty and wholesome curry is a vegetarian's dream come true. Made with protein-packed lentils and creamy coconut milk, this dish is packed with nutrition and flavor. The combination of spices like turmeric, cumin, and garam masala adds a warm and earthy flavor to the dish, making it a perfect comfort food for a chilly night.
South Indian Style Egg Curry Recipe (Kerala style)
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This flavorful South Indian egg curry is a perfect blend of heat and tanginess. Made with a spicy tomato and onion-based sauce, this dish is a must-try for those who love bold flavors. The addition of tamarind paste adds a tangy twist to the dish, making it a unique and delicious experience.
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egg curry – south Indian restaurant style

Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
South Indian Style Egg Curry Recipe (Kerala style)
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Get the taste of a South Indian restaurant in the comfort of your own home with this delicious egg curry recipe. Made with a flavorful blend of spices like mustard seeds, curry leaves, and turmeric, this dish is packed with bold and aromatic flavors that will leave you feeling satisfied.
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Low Carb Indian Boiled Egg Curry

Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
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Creamy Low Carb Lamb Madras Curry Lamb Madras, Madras Curry, Madras ...
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If you're watching your carb intake, this low carb Indian boiled egg curry is the perfect meal for you. Made with hard-boiled eggs and a creamy coconut milk-based sauce, this dish is low in carbs but packed with flavor. Serve it with cauliflower rice or keto-friendly naan for a satisfying and healthy meal.
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Take your taste buds on a journey with this Indian shrimp curry recipe. Made with succulent shrimp and a rich and flavorful sauce, this dish is a seafood lover's dream come true. The mix of spices like cumin, coriander, and red chili powder adds a unique and delicious taste to the dish.
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North Indian Egg Curry (Anda Masala)

Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
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This North Indian egg curry, also known as Anda Masala, is a popular street food dish in India. Made with a spicy and tangy tomato-based sauce, this dish is packed with flavor and perfect for those who love a bit of heat in their food. Serve it with roti or naan for a satisfying meal.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”

Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
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If you're following a keto or vegetarian diet, this low carb Indian boiled egg curry is the perfect meal for you. Made with a creamy and flavorful sauce and protein-packed eggs, this dish is a delicious and healthy option for any meal. Serve it with your choice of low carb sides for a complete and satisfying meal.
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Spicy Egg Curry

Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
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This spicy egg curry is a perfect blend of heat and tanginess. Made with a mix of aromatic spices and a tangy tomato-based sauce, this dish is a must-try for those who love bold and flavorful food. Serve it with steamed rice or naan for a satisfying and delicious meal.
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This classic Indian chicken curry is a staple in every Indian household. Made with tender chicken and a rich and flavorful sauce, this dish is packed with bold and aromatic flavors that will leave you wanting more. Serve it with basmati rice or naan for a complete meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Experience the authentic taste of India with this Indian curry chicken recipe. Made with a blend of aromatic spices and tender chicken, this dish is a perfect balance of heat and tanginess. The addition of coconut milk adds a creamy and rich texture to the sauce, making it a perfect pairing with steamed rice or naan.
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Instant Pot Dhaba Style Egg Curry with Potatoes/...

Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
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For a quick and easy meal, try out this Instant Pot Dhaba Style Egg Curry with Potatoes recipe. Made with hard-boiled eggs and potatoes cooked in a flavorful tomato and onion-based sauce, this dish is the perfect combination of protein and carbs. Serve it with rice or naan for a satisfying meal.
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Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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This Indian-style scrambled eggs, also known as Akoori, is a popular breakfast dish in India. Made with eggs, tomatoes, onions, and a blend of spices, this dish is a delicious and protein-packed start to your day. Serve it with toast or naan for a complete and satisfying breakfast.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...

Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
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This traditional South Indian egg curry, also known as Egg Pulusu, is a staple in many households. Made with a tangy and spicy tamarind-based sauce, this dish is a perfect balance of heat and tanginess. The addition of curry leaves and mustard seeds adds a unique and delicious flavor to the dish.
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Quick Indian Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
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For a quick and easy meal, try out this delicious quick Indian chicken curry recipe. Made with tender chicken and a flavorful tomato and onion-based sauce, this dish is packed with bold and aromatic flavors. Serve it with rice or naan for a satisfying and delicious meal.
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Indian Salmon Curry

Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
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This Indian salmon curry is a must-try for seafood lovers. Made with tender and flaky salmon and a rich and flavorful sauce, this dish is a perfect balance of spice and tanginess. Serve it with basmati rice or naan for a complete and satisfying meal.
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Indian Potato Curry

Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
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This vegetarian-friendly Indian potato curry is a delicious and hearty dish that is perfect for a cozy night in. Made with tender potatoes and a creamy and flavorful sauce, this dish is packed with nutrition and flavor. Serve it with naan or rice for a satisfying meal.

The Ingredients You Will Need

Bolded Keywords: Simple Indian Egg Curry Recipe

To make this simple Indian egg curry, you will need eggs, onion, tomato, garlic, ginger, green chilies, coriander leaves, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and oil. These ingredients are easily available in most Indian households and can also be found in any local grocery store.

The Cooking Process

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To start, hard boil the eggs and peel them. Heat oil in a pan and add chopped onion, garlic, and ginger. Saute until they turn golden brown. Then, add chopped tomato, green chilies, and coriander leaves. Cook until the tomatoes are soft and mushy. Next, add garam masala, cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well and cook for a few minutes. Then, add the boiled eggs to the pan and coat them with the masala mixture. Finally, add water and salt to the pan and bring it to a boil. Let it simmer for 5-7 minutes until the gravy thickens. Your delicious Indian egg curry is now ready to be served.

Serving Suggestions

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Serve this flavorful Indian egg curry with steamed rice, roti, or naan bread. Garnish with fresh coriander leaves and a squeeze of lemon juice for an extra burst of flavor. You can also add a dollop of yogurt on top to balance out the spiciness. In conclusion, this simple Indian egg curry recipe is a must-try for any egg lover or Indian food enthusiast. It is easy to make, packed with flavor, and perfect for any occasion. So why not give it a try and impress your loved ones with this delicious dish?
17 simple indian egg curry recipe Unleash your inner chef!

South Indian Spicy Egg Curry

yield: 4 total time: 27 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 hard boiled eggs
  • 3 tablespoons oil
  • 1 bay leaf
  • 1 inch cinnamon stick
  • 4 cloves
  • 2 onions finely chopped
  • 1 1/2 teaspoons ginger garlic paste
  • 2 teaspoons turmeric powder
  • 3 tablespoons red chili powder
  • 1 tablespoon coriander powder
  • 1 tablespoon garam masala powder
  • 1 cup tomato puree
  • 1 cup water
  • salt to taste
  • coriander leaves for garnish, optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 210 milligrams
  • Fat : 18 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 6 grams
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