19 Simple Indian Dishes Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and flavorful dishes that are often thought to be complex and time-consuming to make. However, there are many simple recipes that can be made in a matter of minutes, using just a few ingredients. These dishes are perfect for those who are short on time but still want to enjoy the delicious flavors of Indian cooking. In this article, we will explore some of the best and easiest Indian dishes that you can make at home. From spicy curries to tasty snacks, these recipes will surely satisfy your cravings for authentic Indian food.
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1
of 20
Indian Toastie Sandwich
Main Ingredients:
White Sandwich Bread, Salted Butter, Mung Beans
A twist on the classic grilled cheese, this Indian toastie sandwich is filled with spicy chutney, tangy pickles, and creamy paneer cheese. It's a perfect lunch option that will satisfy your craving for something savory and spicy.
2
of 20
Simple Indian Cabbage Matar
Main Ingredients:
Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This easy and flavorful dish combines tender cabbage with sweet green peas in a fragrant blend of Indian spices. It's a great way to add some vegetables to your meal and pairs well with rice or naan bread.
3
of 20
Simple Indian Garlic Naan Bread
Main Ingredients:
Active Dry Yeast, Sugar, Warm Water, All Purpose Flour
No Indian meal is complete without some naan bread to soak up all the delicious sauces and spices. This simple recipe for garlic naan is soft and fluffy on the inside with a crispy exterior, making it the perfect accompaniment to any Indian dish.
4
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Simple Indian-Spiced Tomato Soup with Lime
Main Ingredients:
Olive Oil, Ground Cardamom, Ground Cumin, Cayenne
Warm up on a chilly day with this comforting bowl of Indian-spiced tomato soup. The addition of lime juice adds a bright and tangy kick to the rich and flavorful soup.
5
of 20
Indian Chickpea Coconut Curry
Main Ingredients:
Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This creamy and hearty curry is made with chickpeas, coconut milk, and a blend of Indian spices. It's a delicious vegetarian option that will satisfy even the biggest meat lovers.
6
of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients:
Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal is a staple in Indian cuisine, and this recipe for dal makhani takes it to the next level with a rich and creamy texture. It's a perfect dish for a cozy night in and can be served with rice or naan bread.
7
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Indian Butter Chicken
Also known as murgh makhani, this famous Indian dish features tender chicken simmered in a rich and creamy tomato-based sauce. It's a crowd-pleaser and a must-try for any Indian food lover.
8
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Indian Coconut Lentil Curry
Main Ingredients:
Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This flavorful and nourishing curry is made with lentils, coconut milk, and a blend of fragrant Indian spices. It's a great dish to make in bulk and enjoy for lunch throughout the week.
9
of 20
Crispy Indian Okra
Main Ingredients:
Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra is a popular vegetable in Indian cuisine, and this recipe takes it up a notch by adding a crispy coating of Indian spices. It's a delicious and unique way to enjoy this nutritious vegetable.
10
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Indian Chicken Korma
Main Ingredients:
Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and creamy chicken korma is made with a blend of aromatic spices, cashews, and yogurt. It's a decadent dish that will impress your dinner guests and leave them wanting more.
11
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Indian Fried Cabbage
Cabbage is a versatile vegetable that pairs well with Indian flavors, as seen in this simple and flavorful fried cabbage recipe. It's a great side dish or can be enjoyed as a light and healthy lunch option.
12
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Indian Lemon Rice
Main Ingredients:
Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This fragrant and colorful rice dish is flavored with lemon, curry leaves, and a blend of Indian spices. It's a great way to jazz up plain rice and pairs well with any Indian main course.
13
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Akoori (Indian Scrambled Eggs)
Main Ingredients:
Butter, Yellow Onion, Garlic, Green Chilli, Ground
Eggs are a popular breakfast option in India, and this recipe for akoori is a delicious and spicy twist on traditional scrambled eggs. It's a great way to switch up your morning routine and add some Indian flavors to your breakfast.
14
of 20
Indian Shrimp Curry
This flavorful and aromatic shrimp curry is made with a blend of Indian spices, coconut milk, and juicy shrimp. It's a perfect dish for seafood lovers and can be served over rice or with naan bread.
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Authentic Homemade Indian Chai
Main Ingredients:
Water, Whole Milk, Granulated Sugar, Black Tea
No Indian meal is complete without a cup of chai, and this homemade recipe is a must-try for any tea lover. It's made with a blend of aromatic spices and can be enjoyed hot or cold.
16
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Indian Cabbage
Main Ingredients:
Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage is a staple in Indian cuisine, and this simple and flavorful recipe is a great way to enjoy it as a side dish. It's quick and easy to make, making it a great option for busy weeknights.
17
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Indian Fry Bread
This crispy and delicious fry bread is a popular street food in India and is made with a blend of flavorful spices. It's a great snack or can be enjoyed as a side dish with your favorite Indian meal.
18
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Indian Chicken Curry
This classic Indian chicken curry is made with tender chicken, a blend of fragrant spices, and creamy coconut milk. It's a perfect dish for a cozy night in and can be served with rice or naan bread.
19
of 20
Indian Curry Chicken
Main Ingredients:
Vegetable Oil, Boneless Skinless Chicken, Onion
This flavorful and aromatic curry chicken is made with a blend of Indian spices, coconut milk, and tender chicken pieces. It's a great dish to make in a slow cooker and can be enjoyed over rice or with naan bread.
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Indian Restaurant Spice Mix
Main Ingredients:
Coriander Powder, Cumin Powder, Turmeric Powder
Quick and Easy Indian Dishes
1. Chicken Tikka Masala
If you love spicy Indian food, then this dish is a must-try. Marinated chicken pieces are cooked in a creamy and flavorful tomato-based sauce, making this dish a favorite among many. To make it even easier, you can use store-bought tikka masala paste instead of making the marinade from scratch. Serve this dish with some basmati rice and naan bread for a complete and satisfying meal.2. Aloo Gobi
This vegetarian dish is a staple in many Indian households. Made with potatoes, cauliflower, and a blend of spices, this dish is packed with flavor and can be made in just 30 minutes. It's perfect for a quick and healthy lunch or dinner option. You can also add some peas or paneer to make it even more filling.3. Samosas
These crispy and savory pastries are a popular snack in India. They are filled with a delicious mixture of spiced potatoes, peas, and onions, and can be fried or baked. You can make them in large batches and freeze them for later, making them a convenient option for a quick and tasty snack.4. Chana Masala
Made with chickpeas and a blend of Indian spices, this dish is a favorite among vegetarians and non-vegetarians alike. It's a healthy and protein-packed dish that can be served with rice or naan bread. You can also add some spinach or other vegetables to make it even more nutritious.5. Mango Lassi
No Indian meal is complete without a refreshing drink. Mango lassi is a creamy and delicious yogurt-based drink that is perfect for cooling down after a spicy meal. All you need is some ripe mangoes, plain yogurt, and a touch of honey to make this simple and refreshing drink. In conclusion, Indian dishes don't have to be complicated and time-consuming. With these quick and easy recipes, you can enjoy the flavors of India in the comfort of your own home. So next time you're craving some spicy curries or delicious snacks, give these recipes a try and impress your family and friends with your Indian cooking skills. total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients
- 2 slices white sandwich bread
- salted butter smear of
- 1/4 cup mung beans sprouted
- 2 slices tomato ripe
- 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
- 2 ounces Monterey Jack thinly sliced
Nutrition
- Calories : 90 calories
- Carbohydrate : 8 grams
- Cholesterol : 15 milligrams
- Fat : 4.5 grams
- Protein : 5 grams
- SaturatedFat : 3 grams
- Sodium : 180 milligrams
- Sugar : 2 grams
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